
Brick 29 Bistro strives to cultivate a loyal guest through engaged hospitality and consistent, progressive culinary experience. Our approach to food includes bringing our customer the best in taste at and affordable price. We prepare locally-grown foods with out of this world flavors. For an entire team of chefs working in concert to achieve proper execution is both a challenge and a vital aspect of a restaurants success. We take a step each day towards perfection and never give up ground.
Industrial-chic downstairs spot serves inspired American comfort foods with a local, seasonal bent.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 320 11th Ave S Suite#300, Nampa, ID 83651
Phone: (208) 468-0029
Website: http://www.brick29.com/
Menu Photos
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Reviews
ribeye and fried oyster’s are in the picture.
When you first walk in, you have to go up the elevator to get into the restaurant.
The atmosphere is so nice! It almost feels like an exclusive club going through the hoops to get up there.
The service was friendly and helpful!
We tried their loaded fries which are delicious!
The wagyu roast beef sandwich was good although I prefer no pickled onions on mine. The steak was really good with the crispy onions on top. It was seasoned well and that’s what I’ll get the next time I go.
Salad was your average salad.
I also enjoyed the view of downtown nampa. The total for ours was 140 for two people.
Will definitely come back
Their drink selection is vast. Service is efficient, and the staff are professional.
Nice views if by a window.
It was almost perfect!
The only flaw is that their desserts weren’t tasty. Pretty, but severely underwhelming.
Worst tasting creme brulee I’ve eaten in the state. German cake was too rich and the flavor got old. The chocolate portion was like a brick of fudge and hard to cut through, and pairing that with the sauce made it too sweet. I would order everything here but would pass on the dessert menu.
You’re first greeted by a host on the ground floor, and once your table is ready, you’re whisked up in an elevator to the top floor where the main restaurant awaits. The view alone is worth the visit—you can see all the way across Boise. Their slogan, “comfort food, elevated,” couldn’t be more accurate. The dishes are downright delicious, the service is attentive and warm, and the cocktails? Creative, well-balanced, and seriously tasty.
Adding to the charm is the hidden speakeasy on the ground level—a real highlight. It’s tucked behind a door marked “Janitor’s Closet – Employees Only,” and stepping inside feels like entering another era. The space is decked out with vintage decor, stag heads, and cozy, old-world touches. One wall proudly displays their many awards, and it’s easy to see why they’ve earned them.
Between the skyline views, incredible food, top-notch drinks, and a secret speakeasy, this spot is a must-visit. A perfect blend of style, substance, and surprise.