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All across Ann Arbor, the Gandy Dancer restaurant is known for its creative preparations of seafood, steaks and pasta dishes. Situated in the beautifully restored 1886 Michigan Central Depot, it is both an architectural landmark as well as an elegant restaurant. A popular wedding venue in Ann Arbor, the Gandy Dancer’s fine cuisine and sophisticated, historic atmosphere make a grand setting for rehearsal dinners and receptions. One taste of the Gandy Dancer menu, and you’ll see why diners all over Michigan choose it time and time again.
Elegant restaurant in a restored 1886 building serving seafood options, as well as steak & pasta.
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Reservations: gandydancerrestaurant.com
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Reviews
Yerlin A. Mencia
I had a great experience at The Gandy Dancer. The vibe was excellent, I loved the historic train station atmosphere. They also have a really impressive selection of mocktails, which I appreciated.
For food, I ordered the mango shrimp and steak, and both were full of amazing flavor, everything tasted fresh and well-seasoned. Our server was super nice, attentive, and made the experience even better.
I went on a Wednesday around 8 PM, and it was pretty empty, which was honestly perfect. There was plenty of parking available and no rush or crowd. Overall, great food, great service, and a great atmosphere. I’d definitely come back.
… moreFor food, I ordered the mango shrimp and steak, and both were full of amazing flavor, everything tasted fresh and well-seasoned. Our server was super nice, attentive, and made the experience even better.
I went on a Wednesday around 8 PM, and it was pretty empty, which was honestly perfect. There was plenty of parking available and no rush or crowd. Overall, great food, great service, and a great atmosphere. I’d definitely come back.
TJ Hami
Came here for a double birthday celebration with my best friend and other close friends — we’re party of 5 and it’s everyone’s first time here!
Everything about this place is nice! I love the fact that this was actually an old train station and we can see the train pass by and then someone would ring the bell (what a unique experience!
4/5 for the food because of the PORTION. The plate was too large for the portion. It’s definitely slightly PRICEY for the entire dish.
I had an 8 oz of filet mignon + one glass of a less expensive wine + had one serve coconut shrimps for the table = grand total of $100 with the tip.
Btw they need to fix their bathroom because it’s TOO small everyone was so squeezed in there and hardly can get out with the line.
I would RECOMMEND and will come back tho. I need to bring my dad and boyfriend here because both of them loves trains!
I appreciate the restaurant for making our birthday extra special w/ there crème brûlée
… moreEverything about this place is nice! I love the fact that this was actually an old train station and we can see the train pass by and then someone would ring the bell (what a unique experience!
4/5 for the food because of the PORTION. The plate was too large for the portion. It’s definitely slightly PRICEY for the entire dish.
I had an 8 oz of filet mignon + one glass of a less expensive wine + had one serve coconut shrimps for the table = grand total of $100 with the tip.
Btw they need to fix their bathroom because it’s TOO small everyone was so squeezed in there and hardly can get out with the line.
I would RECOMMEND and will come back tho. I need to bring my dad and boyfriend here because both of them loves trains!
I appreciate the restaurant for making our birthday extra special w/ there crème brûlée
Mark Lambert
Go for the atmosphere and the experience of seeing a train pass by just feet outside the panoramic rear window, assuming your timing is right, but temper expectations on the cuisine.
Contrary to expectations in our experience the seafood was lacking, with the broiled fish coming out dry, and the seafood tower not as fresh as it should be given the price, but the crispy duck, on the other hand, was excellent. The chocolate layer cake was a nice surprise as well, moist throughout despite being a slice shareable by three.
Parking in the area can get a bit tricky during peak times, but there’s a valet which helps a lot.
The decor is lovely, if a bit traditional, and the staff was courteous and attentive. Nice for special occasions, but on the expensive side for sure.
… moreContrary to expectations in our experience the seafood was lacking, with the broiled fish coming out dry, and the seafood tower not as fresh as it should be given the price, but the crispy duck, on the other hand, was excellent. The chocolate layer cake was a nice surprise as well, moist throughout despite being a slice shareable by three.
Parking in the area can get a bit tricky during peak times, but there’s a valet which helps a lot.
The decor is lovely, if a bit traditional, and the staff was courteous and attentive. Nice for special occasions, but on the expensive side for sure.
Kiana Isola
I was excited to come here for my birthday because I had heard really great things from friends and family. Service was ok, nothing special which was disappointing because I heard the service is usually top notch here. The mussel appetizer I got was good but the mussels tasted like they were previously frozen or overcooked? The texture was off but the sauce they were in was amazing. I got the smoking dragon and it was good but definitely a hefty $17 for 1 cocktail. The flounder was absolutely phenomenal but I would have liked to see a rice pilaf or wild rice instead of what was given, it had more of a Mexican style rice taste to it in my opinion. Lobster bisque was good but was not poured table side as stated on the menu. My partner got the chicken tortellini and it had good flavor but something was definitely off with the chicken-texture was VERY off. I had put in my reservation that the occasion was my birthday but that was definitely not mentioned by our waiter which was disappointing forsure. I’m not sure if I would come back, I felt like the excitement of my birthday dinner was taken away from this experience.
… moreReitzbitz
Such amazing people. It’s very nice to me kind even though I didn’t look all dappy and nice, but the bartender was a great guy. He deserves a raise. And everyone loved me for me who I am come here for a good martini, that guy can make a drink!!
… moreMisty Segraves
The place has been here forever but they seem to have kept up with the times. I love the food from here it’s always fresh and what I feel is a good value for my money. However, I always call at least a week before to make my reservation especially if I want to eat there on a Friday or Saturday evening. They never have seemed to have a problem with getting me in but when I arrive they are usually pretty busy so I do recommend that you make a reservation for those nights. Food is always good and many times I have had the special of the day and a dessert. Of course I can’t forget the rolls omg the rolls there is something special about the rolls they are these teacup poppyseed rolls and so delicious I eat like three for dinner and take a couple of dozen home for the freezer to enjoy until the next time I can get here. The wait staff is so nice helpful and professional every time! The place is super clean and the one thing that I always check is the bathroom and their is outstanding in cleaning and the water turns warm when washing hands and it’s always clean- so nice- you just don’t understand how much that makes it better for women in general. It’s like the cherry on top of the ice cream sundae. I will always come back here and recommend this place to anyone looking for a nice evening out.
… moreRana Siroosian
We came here to celebrate our wedding anniversary, and it couldn’t have been more perfect!
The food was absolutely amazing—fresh, flavorful, and beautifully plated. The seafood dishes in particular were standout.
The view was stunning, peaceful, and made the whole evening feel extra special. The staff were warm, friendly, and made us feel truly celebrated. Such a memorable experience, we’ll definitely be back!
… moreThe food was absolutely amazing—fresh, flavorful, and beautifully plated. The seafood dishes in particular were standout.
The view was stunning, peaceful, and made the whole evening feel extra special. The staff were warm, friendly, and made us feel truly celebrated. Such a memorable experience, we’ll definitely be back!
Yunong Shi
A classic Ann Arbor gem that blends timeless elegance with a touch of local charm. Set in a beautifully restored 1886 Michigan Central Railroad depot, the Gandy Dancer offers more than just great food—it’s a full sensory experience. The atmosphere is warm and refined, with white tablecloths, soft lighting, and the occasional rumble of a passing train right outside the window. When the train passes by, the server rings the bell, the whole dining room pause in delight and applause—it’s a uniquely Ann Arbor moment.
We came with friends and ordered a variety of dishes, each thoughtfully prepared and beautifully plated. The oysters on ice were fresh and briny, the grilled lobster tail was tender and buttery, and the scallop risotto was rich and creamy, with peas adding just the right pop of sweetness. The baked ricotta cheese was comfortingly warm, paired perfectly with crisp crostini and sweet jam. I finished the night with a classic cheesecake topped with a deep berry compote—simple, satisfying, and just the right note to end the evening.
Our server was Paul from Florida. Service was attentive but never rushed, and the entire meal felt like a special occasion without being pretentious. If you’re visiting Ann Arbor—or live here and haven’t been in a while—this is the kind of place that reminds you why dining out can be so memorable. And yes, the train bell really does make you smile.
… moreWe came with friends and ordered a variety of dishes, each thoughtfully prepared and beautifully plated. The oysters on ice were fresh and briny, the grilled lobster tail was tender and buttery, and the scallop risotto was rich and creamy, with peas adding just the right pop of sweetness. The baked ricotta cheese was comfortingly warm, paired perfectly with crisp crostini and sweet jam. I finished the night with a classic cheesecake topped with a deep berry compote—simple, satisfying, and just the right note to end the evening.
Our server was Paul from Florida. Service was attentive but never rushed, and the entire meal felt like a special occasion without being pretentious. If you’re visiting Ann Arbor—or live here and haven’t been in a while—this is the kind of place that reminds you why dining out can be so memorable. And yes, the train bell really does make you smile.
Amber Cabrejos
We go for our anniversary every year, we love the history of the Gandy Dancer and the atmosphere. It’s always a joy when the train goes by.
The food is hit or miss in our opinion for the price point, some main dishes I’ve just expected more and definitely have had better for less money. We go for the whole experience though.
Our service this past go around was the best we’ve ever experienced there, I believe our waitresses name was Bea. Extremely knowledgeable and excellent at her job.
… moreThe food is hit or miss in our opinion for the price point, some main dishes I’ve just expected more and definitely have had better for less money. We go for the whole experience though.
Our service this past go around was the best we’ve ever experienced there, I believe our waitresses name was Bea. Extremely knowledgeable and excellent at her job.
Vivian Dbouk
Loved every moment. The atmosphere, the food and food presentation, the customer service. All excellent. Thankyou for helping make an evening out, unforgetable!
… more