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Chain serving “big as yo’ face” burritos & other Tex-Mex dishes in kitschy, eclectic settings.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 5501 Legend Lake Pkwy, Waco, TX 76712
Phone: (254) 420-4242
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Home | Chuy’s Tex-Mex
At Chuy’s, enjoy bold Tex-Mex flavors and Texas-size plates that won’t break the bank. Stop by today for fresh, made-from-scratch dishes in a vibrant …
Chuy’s (@ChuysWaco) – Facebook
Chuy’s ; Details · . Open now · Pickup, Delivery. . 5501 Legendlake Parkway, 76712 ; Links. . chuys.com/locations/tx/waco/waco-tx/6016 ; Contact info. . (254) …
Order Chuy’s – Waco, TX Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Chuy’s at 5501 Legend Lake Parkway in Waco. Order online and track your order live. No delivery fee on your first order!
Reviews
Fallon B
Chuy’s has a certain expectation level for me, lively with great food and friendly service. This particular location missed the mark for me. Went here for lunch and the food was bland and dry, barely tasting any grilled onions etc in my fajita chicken quesadilla. The hostess was nice, but the waiting staff (at least the one I had) could use a bit of a refresher. Unfortunately, I would not revisit this location.
… moreStacy Finley
The service tonight from the young lady carrying out orders really could have been much better. When you spend money at this establishment often and just spent 40 dollars on 4 pieces of cake mind you.. not a whole cake and she didn’t want to give me the complimentary chips and salsa. I think the restaurant would rather your service be better than try to save them on chips and dip. She made sure it was for 1 serving as well.
… moreRick B.
“Overfed and Underwhelmed: My Chuy’s Waco Experience”
When you walk into a restaurant, the welcome sets the tone. At Chuy’s in Waco, that opening note fell flat. I was greeted not with hospitality but with a finger point — “take that one over there.” It’s a small thing, but it frames the whole meal. Restaurants aren’t just about food; they’re about how people feel when they sit down.
Chips and salsa landed quickly, and I’ll give credit where it’s due: the chips were whisper-thin, crunchy, and almost weightless, the kind of chip that shatters between your teeth. A perfect vehicle for dips. The green salsa (creamy jalapeño, as I later recalled) was bright and flavorful, though it arrived sloppily streaked on the bowl’s rim. That lack of wipe-down before hitting the table summed up a service style that felt hurried and inattentive. The red salsa? Uneventful. Thin, watery, and missing the spark of heat or depth of flavor you expect at a Tex-Mex table.
The appetizer — Fajita Chicken Nachos, listed as “Ponchos” — was both the high point and the downfall of the meal. Piled high with cheese, guacamole, jalapeños, pico de gallo, and smoky chicken, the plate looked like a Tex-Mex parade. And to be fair, it tasted good. But here’s the catch: this “appetizer” could feed two people comfortably. As a solo diner, it left me overwhelmed. This is where portion control matters. A fine-dining kitchen knows when to scale down. Chuy’s, for all its color and kitsch, doesn’t seem interested in balance — they lean on abundance as their calling card.
I had planned to order an entrée, but there was no way. The Ponchos were too much. I pivoted instead to dessert: Tres Leches cake. Again, size ruled the day. The slice was huge, swimming in sweet milk, drizzled with caramel, and topped with strawberries. It looked the part and tasted fine — moist, rich, traditional. But after a mountain of nachos, it became too much of too much. Sometimes indulgence needs restraint to really shine.
To drink, I chose the Coconut Mojito. Fresh mint, lime, and coconut promised tropical refreshment, and it looked crisp in the glass. But flavor-wise, it never transcended. It was fine — but didn’t taste crafted with the hand of a mixologist.
The service echoed the theme: functional but uninspired. My server, Sean, delivered food without energy, brought the check before I’d ordered dessert, and never once suggested an add-on or upsell. In another context, that restraint might be appreciated, but here it felt more like disengagement.
The décor leaned into Chuy’s trademark quirk: walls crowded with chihuahua artwork. Some diners find it playful; I found it more distracting than charming. Combined with the lunchtime lull and a lack of warmth in the room, the vibe just didn’t pull me in.
At the end, I tally a mixed experience. The Ponchos were tasty, the chips light, the creamy jalapeño dip memorable. But portion sizes bulldozed subtlety, the service lacked spark, and the overall hospitality felt half-hearted. A restaurant’s response to reviews often shows how much they value guests. A glance at Google reveals silence from management — a telling detail.
Chuy’s has its loyal fans, and I understand why. Big plates, bold toppings, and colorful walls make an impression. But for me, it never rose above “okay.” Not bad, not terrible, just not somewhere I’d hurry back. I’ll give it four stars, and that’s generous — carried mainly by those fajita chicken Ponchos.
… moreWhen you walk into a restaurant, the welcome sets the tone. At Chuy’s in Waco, that opening note fell flat. I was greeted not with hospitality but with a finger point — “take that one over there.” It’s a small thing, but it frames the whole meal. Restaurants aren’t just about food; they’re about how people feel when they sit down.
Chips and salsa landed quickly, and I’ll give credit where it’s due: the chips were whisper-thin, crunchy, and almost weightless, the kind of chip that shatters between your teeth. A perfect vehicle for dips. The green salsa (creamy jalapeño, as I later recalled) was bright and flavorful, though it arrived sloppily streaked on the bowl’s rim. That lack of wipe-down before hitting the table summed up a service style that felt hurried and inattentive. The red salsa? Uneventful. Thin, watery, and missing the spark of heat or depth of flavor you expect at a Tex-Mex table.
The appetizer — Fajita Chicken Nachos, listed as “Ponchos” — was both the high point and the downfall of the meal. Piled high with cheese, guacamole, jalapeños, pico de gallo, and smoky chicken, the plate looked like a Tex-Mex parade. And to be fair, it tasted good. But here’s the catch: this “appetizer” could feed two people comfortably. As a solo diner, it left me overwhelmed. This is where portion control matters. A fine-dining kitchen knows when to scale down. Chuy’s, for all its color and kitsch, doesn’t seem interested in balance — they lean on abundance as their calling card.
I had planned to order an entrée, but there was no way. The Ponchos were too much. I pivoted instead to dessert: Tres Leches cake. Again, size ruled the day. The slice was huge, swimming in sweet milk, drizzled with caramel, and topped with strawberries. It looked the part and tasted fine — moist, rich, traditional. But after a mountain of nachos, it became too much of too much. Sometimes indulgence needs restraint to really shine.
To drink, I chose the Coconut Mojito. Fresh mint, lime, and coconut promised tropical refreshment, and it looked crisp in the glass. But flavor-wise, it never transcended. It was fine — but didn’t taste crafted with the hand of a mixologist.
The service echoed the theme: functional but uninspired. My server, Sean, delivered food without energy, brought the check before I’d ordered dessert, and never once suggested an add-on or upsell. In another context, that restraint might be appreciated, but here it felt more like disengagement.
The décor leaned into Chuy’s trademark quirk: walls crowded with chihuahua artwork. Some diners find it playful; I found it more distracting than charming. Combined with the lunchtime lull and a lack of warmth in the room, the vibe just didn’t pull me in.
At the end, I tally a mixed experience. The Ponchos were tasty, the chips light, the creamy jalapeño dip memorable. But portion sizes bulldozed subtlety, the service lacked spark, and the overall hospitality felt half-hearted. A restaurant’s response to reviews often shows how much they value guests. A glance at Google reveals silence from management — a telling detail.
Chuy’s has its loyal fans, and I understand why. Big plates, bold toppings, and colorful walls make an impression. But for me, it never rose above “okay.” Not bad, not terrible, just not somewhere I’d hurry back. I’ll give it four stars, and that’s generous — carried mainly by those fajita chicken Ponchos.
Casey Watkins
Fun Atmosphere, Flavorful Fajitas, and Margaritas Worth Coming Back For
⭐⭐⭐⭐⭐
Chuy’s never disappoints when it comes to fun vibes, bold flavors, and a Tex-Mex experience that feels like a little fiesta every time. We stopped in for dinner, and everything from the service to the drinks hit the mark.
I went with the chicken fajitas, and they came out sizzling just the way they should—hot, fresh, and full of flavor. The chicken was juicy and well-seasoned, with perfectly grilled onions and peppers. Wrap all that up in a warm tortilla with some of their house-made guac and boom—you’ve got a party on your plate.
And speaking of parties, their house margarita is no joke. It was smooth, strong, and refreshing with that just-right balance of citrus and tequila. Definitely one of the better house margs I’ve had in a while.
My wife ordered the cheese enchiladas, and she was all smiles from the first bite. The enchilada sauce had a rich, smoky flavor that brought the whole dish together, and she raved about the creamy, melty cheese inside. Her strawberry margarita was fruity, fresh, and not overly sweet—just how she likes it.
The whole experience had that signature Chuy’s charm—colorful decor, upbeat energy, and a staff that genuinely seems to enjoy making sure you have a good time.
Whether you’re craving sizzling fajitas, cheesy comfort food, or just a great margarita with your better half, Chuy’s delivers. We’ll definitely be back for round two (and probably round three). Highly recommend!
… more⭐⭐⭐⭐⭐
Chuy’s never disappoints when it comes to fun vibes, bold flavors, and a Tex-Mex experience that feels like a little fiesta every time. We stopped in for dinner, and everything from the service to the drinks hit the mark.
I went with the chicken fajitas, and they came out sizzling just the way they should—hot, fresh, and full of flavor. The chicken was juicy and well-seasoned, with perfectly grilled onions and peppers. Wrap all that up in a warm tortilla with some of their house-made guac and boom—you’ve got a party on your plate.
And speaking of parties, their house margarita is no joke. It was smooth, strong, and refreshing with that just-right balance of citrus and tequila. Definitely one of the better house margs I’ve had in a while.
My wife ordered the cheese enchiladas, and she was all smiles from the first bite. The enchilada sauce had a rich, smoky flavor that brought the whole dish together, and she raved about the creamy, melty cheese inside. Her strawberry margarita was fruity, fresh, and not overly sweet—just how she likes it.
The whole experience had that signature Chuy’s charm—colorful decor, upbeat energy, and a staff that genuinely seems to enjoy making sure you have a good time.
Whether you’re craving sizzling fajitas, cheesy comfort food, or just a great margarita with your better half, Chuy’s delivers. We’ll definitely be back for round two (and probably round three). Highly recommend!
Josie Gonzãlez
Jordan was super awesome! She was very attentive and gave great service. My table didn’t go ever without not having a refill on our drinks, or without having chips or salsa. Our food came out great and fast. She would even give us updates while we were waiting on when the food was coming out. She told us that she was just getting out of training, for someone new to serving you guys sure do have a great one. She was very friendly!!
… moreAndrew Izzo
We came here on a Thursday night of Baylor graduation weekend. It was packed. Luckily there was plenty of parking. We only had 3 people so we did not have to wait even though there were larger groups waiting. Restaurant was clean with some cool decor. The service was good. Our waitress kept checking on us even though it was extremely busy.
The food was good and in my opinion inexpensive. Starter chips and sauces upon request. I had the Elvis Presley Memorial Combo. It had a little bit of everything. I was unable to completely finish my plate, which is a rare occurrence. It might have been because of all the delicious chips I ate before it came out. I took the rest with me and heated the next day. Definitely a good experience.
… moreThe food was good and in my opinion inexpensive. Starter chips and sauces upon request. I had the Elvis Presley Memorial Combo. It had a little bit of everything. I was unable to completely finish my plate, which is a rare occurrence. It might have been because of all the delicious chips I ate before it came out. I took the rest with me and heated the next day. Definitely a good experience.
Julie Stockton
We loved Thomas, the bartender! Great atmosphere. Love the Elvis shrine. Wish they had MORE Elvis throughout the establishment.
… moreAnna Collins
Our service was a gentleman, I don’t know his name but he was not very personable. Salsa was sad it was so chunky tasted like pico. Queso was underwhelming. The lady serving the table next to us was so extremely sweet and bubbly so I know they do offer great customer service. However we just didn’t receive it. I didn’t take a picture of our salsa but pretty much this photo is what it looked like only with ZERO liquid. It literally looked like pico.
… moreBrian Kendig
As far as chain Tex Mex goes, Chuys is one of the best. Typical environment inside the restaurant and this one has a good amount of patio seating. Food quality is great and its usually busy so service can be slow but its always friendly. A bit pricier than On The Border or other chains but worth it IMO.
… moreStacy Takes a Bite
Chuy’s is our favorite place to eat wherever we can find it! Visiting Waco, we were so glad to find it when we Googled nearby restaurants. The food is always top notch. The chips are light and crispy. The white sauce is so good I’d lick the bowl clean if I wasn’t in public. Often I get the chimichanga, but this time I got the flautas and they were amazing and plentiful. My husband always gets the enchilada and gets a fried egg on top. We can’t get enough! The waitress was so friendly and fun. They are dog-friendly on the patio and it’s sheltered from the wind so we didn’t have any problem with our little dog.
… more