Mark Parker
Decided to go after a movie and were pleasantly surprised. We rate this restaurant on the higher end of Italian cuisine and look forward to going back. Our favorite is the pescatore which was very good but not the top of our list. The seafood was ample and fresh (a big positive) but the white wine garlic lemon butter sauce just didn’t have the pop we’re looking for. Don’t get me wrong, it’s good, just not quite to our highly discriminating palate. Look at that desert. Look at the presentation! The big S for Siena. Kudos to the chef. We’ll be back!
… moreBrittany Ledger
Finally made it here to get the pasta flights! Unfortunately, they took some sauces off of the current resturant menu and the price went up compared to what’s advertised on the website. Our waiter was very attentive and he told us the specials(fried burrata). We also got meatballs and they were delicious. The pastas were okay but I wasn’t too impressed by any of the sauces. We splurged a little bit here but it ended up costing $130 for three people so it’s a bit more expensive than I’d like.
… moreKay
Presentation was fabulous, however the food did not taste authentic. Food was lacking taste, but it’s edible so can’t complain too much. Service was excellent & the atmosphere/ambiance was very pleasant. I wasn’t too impressed with the taste of the vodka sauce & the meatballs were okay.. overall, it was a decent place I don’t think I would come back it didn’t really impress me enough to drive an hour way to get food here.
… moreJyana Schiffino
I am SO upset I didn’t try this place sooner. We came in for my MIL birthday dinner. The service was great. The pasta was absolutely AMAZING, like the best I ever had. The bread was soft and flaky. The broccoli rabe was top notch. The salmon was delicious. I could go on and on. Can’t wait to come back and try different things.
… moreIllan Shnayder
Sienna Italian Creative Cuisine is nothing short of spectacular! From the moment we walked in, we were greeted with such warmth and hospitality that we instantly felt at home. The atmosphere is elegant yet comfortable, the perfect setting for both a casual night out or a special celebration, like an adult birthday party.
The service was impeccable—our server was attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about the food they were serving. You could tell that every staff member took pride in creating an unforgettable dining experience. She was helpful when it came to the specials too.
Now, the food… absolutely phenomenal! Every dish we tried was a masterpiece. The flavors were fresh, vibrant, and beautifully balanced. The pasta was perfectly al dente, the sauces were rich and layered with depth yet light, and each plate was presented like a work of art. You can tell that only the highest quality ingredients are used, and the chef’s creativity shines through in every bite.
We finished the night with dessert, and it was the perfect ending. Decadent, light, and full of flavor—honestly some of the best I’ve ever had.
Sienna isn’t just another Italian restaurant—it’s an elevated culinary experience that makes you want to come back again and again. Voorhees is so lucky to have this gem, and I can’t recommend it highly enough. If you’re looking for a place that combines world-class food, exceptional service, and a welcoming atmosphere, Sienna Italian Creative Cuisine is it.
… moreDogEatingHotDog
We wanted to try a new Italian restaurant on a Sunday afternoon not long after Christmas, so we tried this restaurant and were not disappointed. We showed up just as they opened and they easily accommodated our party of 6, with warm and welcoming treatment. The restaurant still had charming Christmas decor up, and it felt warm and cozy. The menu was, as advertised, very creative. The food was fantastic and we very much enjoyed speaking with our waiter.
… moreTiti
We enjoyed dinner at Siena. The food was really good. It’s a bring your own liquor establishment, but they sell full bottles of wine. My only complaint would be that the crab raviolis were a little doughy with not enough filling. Other than that, everything was great.
… moreMari Corson
The bread and the herb butter were absolutely delicious. Mussels marinara for $14…totally watery sauce, rock hard undercooked canned tomatoes, no seasoning. My husband’s chicken saltimbocca had a delicious fresh herb sauce. My chicken Parmigiana itself was just ok, but again flat tasteless marinara sauce on both the chicken and pasta. Dinner with tip: $78…one and done for us.
… moreFrankie Dechristopher
My family got the family feast winter special. We got chicken parm, penne vodka, salad, bread, and cannolis for $60. It’s listed as feeds 4-6 people but I would suggest 3-4 people. Other than that the food was delicious and pickup was nice and quick.
… moreTeresa Brown
We had friends visit from Florida and they raved about our first night there so we went again before they left. The food was phenomenal and the service was excellent. I had pumpkin ravioli and it was delicious. We shared a slice of lemoncello cake – yum!
… more