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High-end, rustic taverna decorated with legs of prosciutto, famed for pasta served in steel pans.
Hours
| Monday | 7–11 PM |
| Tuesday | 7–11 PM |
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11 PM |
| Saturday | 7–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: Via del Politeama, 23/25, 00153 Roma RM, Italy
Phone: +39 06 581 8918
Website: http://tavernatrilussa.com/
Menu Photos
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Reviews
Dave Kaye
A good restaurant with many interesting dishes. The food and service were superb for the most part. After we paid the bill, I realized that I was thirsty and asked our waiter for some tap water. He brought us a bottle of their fine mineral water at no charge – great gesture and a smart move (he got a good tip).
… moreDenis Ducharme
Amazing and authentic restaurant in the heart of Trilussa where you can find multiple merchants and where locals go out at night after a long day at work. I had the opportunity to go with my Rome colleagues and we had quite a feast, trying several meals to share where the last person would actually eat directly out of the pan. The quality and service is definitely at the top. Special mention to the Caciocavallo with truffles dish. Melting smoked cheese covered with black truffles (see photos). Will be back!
… moreM
A nice choice if you want to feel like you’re going somewhere special for dinner. Book a table outside, much more atmospheric than inside. It is a mostly touristy restaurant but the food was surprisingly better than expected. Go mostly for starters and pastas, veal polpettes also extremely tender. Tiramisu is essential for dessert. Though the evening fell a little short to our excitement, it’s a decent place with decent service. Not much better than most but nothing to complain about.
… moreAnastasia Griadasova
Absolutely wonderful experience in this place I want to come here every time I’m in Rome. Cacio e pepe were just unbelievable delicious. Ravioli Mimiza were fantastic. Danish taliata was amazing thank you, Dario, for this wonderful dinner. You were the best!
… moreElla B
BEAUTIFUL place. Very welcoming and homely but has a beautiful boujie vibe too. We had the recommended, award winning main course pasta dishes and they were SO GOOD! Wish we had tried to truffle pasta too because it looked GREAT. Incredibly helpful wait staff who had great recommendations to offer us for each course. The suppli with n’duja was fantastic and the pistachio cheesecake too!! Amazing. Thank you for a great night, we will be back!
… moreHannah de Ste. Croix
Had one of the best meals of our life here on our first night in Rome. Absolutely incredible food, we had the Mimosa Ravioli and the Carbonara which were both delicious, and I will think about the tiramisu for years!
The service and atmosphere were both perfect too, wait staff very polite and friendly and always ready to serve as soon as you need something. 10/10 would recommend.
… moreThe service and atmosphere were both perfect too, wait staff very polite and friendly and always ready to serve as soon as you need something. 10/10 would recommend.
Michele Formica
Overrated. Very nice location and attentive staff. Food is good but not spectacular and very expensive for what it is. I also wish they’d stop this trend of serving pasta in pans to make it look more rustic. Its annoying just serve it in a plate like normal people.
… moreAdam Scott
Recommended by our hotel. Seemed to have several locals there. anything goes…no dress code at all. Food was good. Interesting plating, kind of fun, only bright spot. Server was not interested. Prices were unreasonable. Way better choices.
… moreSamuel Brito
It’s a good restaurant, but not as good as expected. The famous ravioli is just okay but the stuffed truffled filet mignon is to die for. The zucchini flower appetizer is worth ordering as well. Chairs not so comfortable. What kind of pissed us was the fact that even with a lot of empty tables they made us wait for nearly 30 min and it was around 9:30 pm. May they had reasons for that but still…
… moreGinelle F
Lovely outdoor and indoor experience. Make reservations or be prepared to eat really late (10pm+). We enjoyed everything we ate here and it was cool to see some of the food being mixed/ prepared with final touches right in front of us. We’d definitely recommend the mimosa ravioli, zucchini flowers and the Carbonara. Wine list was extensive so lots of options. The tomato salad was fine but not the best we’d had so far; it was still nice to get some fresh vegetables in so we don’t regret getting it by any means.
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