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Established in 2008. Opened in June of 2008 by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven-fired pizza and pasta star on the menu, along with local ingredients from the nearby farms and bay. The Italian-inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase both Old and New World Flavor.
Wood-fired pizzas & creative pastas plus Tuscan-style steaks & Italian wines in a hopping trattoria.
Address and Contact Information
Address: 13550 Main Rd, Mattituck, NY 11952
Phone: (631) 298-4800
Website: http://www.amanorestaurant.net/
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Order and Reservations
Reservations: resy.com
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Home – aMano Restaurant – Mattituck, New York
aMano North Fork restaurant serving Italian Cuisine Opened in June of 2008 by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tus…
aMano Restaurant | Mattituck NY – Facebook
aMano Restaurant. Fresh, local ingredients and inspired Italian cusine become one at a Mano. We are nestled in the hea. Italian Restaurant · $$$ · (631) …
Book Your aMano Reservation Now on Resy
Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven-fired pizza and pasta …
Reviews
April O
Dog friendly spot with an absolutely delicious menu. Beyond accommodating (even opening patio upon reservation request inclusive of a furry guest and our cold weather coats). Service has been terrific our handful of visits so far. We will happily be back of course!
… moreJames Mahon
Great food and quiet atmosphere. Big dining room separate from the bar which was nice. Wait staff was attentive. Food was amazing. Didn’t get any pics, but take my word for it. Lol
… moreAaron Brown
If you’re in Mattituck, NY, and craving an authentic Italian dining experience, A Mano Italian Restaurant should be at the top of your list. From the moment you step in, the warm, welcoming atmosphere makes you feel right at home.
Start your meal with their mussels appetizer, which is absolutely delicious—each mussel is perfectly cooked and served in a rich, flavorful sauce that sets the tone for the rest of your meal. The Sunday Special is always a treat, showcasing the chef’s creativity and dedication to fresh, seasonal ingredients. I highly recommend the pan-seared cod, which was a standout dish with its perfectly crisp exterior and tender, flaky interior, complemented by a beautifully balanced sauce.
No meal is complete without dessert, and A Mano’s cannolis are not to be missed. They are filled with a creamy, sweet ricotta filling that is both indulgent and satisfying.
Overall, A Mano offers an exceptional dining experience with its authentic flavors and inviting ambiance. It’s a place where every detail, from the food to the atmosphere, reflects a true appreciation for Italian cuisine. Whether you’re a local or just passing through, A Mano is a gem that promises to delight.
… moreStart your meal with their mussels appetizer, which is absolutely delicious—each mussel is perfectly cooked and served in a rich, flavorful sauce that sets the tone for the rest of your meal. The Sunday Special is always a treat, showcasing the chef’s creativity and dedication to fresh, seasonal ingredients. I highly recommend the pan-seared cod, which was a standout dish with its perfectly crisp exterior and tender, flaky interior, complemented by a beautifully balanced sauce.
No meal is complete without dessert, and A Mano’s cannolis are not to be missed. They are filled with a creamy, sweet ricotta filling that is both indulgent and satisfying.
Overall, A Mano offers an exceptional dining experience with its authentic flavors and inviting ambiance. It’s a place where every detail, from the food to the atmosphere, reflects a true appreciation for Italian cuisine. Whether you’re a local or just passing through, A Mano is a gem that promises to delight.
Regina Jaslow
The bronzino was crispy and done well. The broccoli rate that came with it was tough and not well-seasoned which was a bit disappointing. The braised beef was well-seasoned and tender. Service was good but slow. It took 55 minutes from the time we got seated to get our entrees. It’s a good place to dine as long as you’re not in a hurry.
… moreIvan Mouzykin
The food was perfect nine meals and all were amazing! Bravo, Chef!
The service was friendly, but soooo sloooow and it wasn’t the staff’s fault – there was only one waitress for at least 12 tables! Guys, hire more!
… moreThe service was friendly, but soooo sloooow and it wasn’t the staff’s fault – there was only one waitress for at least 12 tables! Guys, hire more!
Bob Yedid
The food is really outstanding. Had the delicious pizza for the first time.! It’s a winner! The service is excellent and shows in the stability of the staff. I think we had the same waitress for the last five years. Friendly and welcoming.
… moreMichael Tillman
When we arrived, it was quiet. The service was excellent, as were our meals. Another couple whom we met down the street, were sitting across from the bar. They are regulars and love the food and service. We will be back.
… moreNicole Salas
Second time coming to this beautiful restaurant and WOW! I came specifically for the Wine Dinner this go round but both my visits have been filled with excellent food and an unbelievable atmosphere! The restaurant is gorgeous, the staff is oh so friendly; highly recommend to anyone looking for a good time on the North Fork!
… moreSuzy L
This restaurant never disappoints. Always a nice vibe, delicious food and reasonably priced. Most recent visits we sat at the bar and enjoyed a half priced bottle of wine! We started appetizer of delicious eggplant parmesan Delicately fried wheels of eggplant topped with fresh mozzarella and a light homemade tomato sauce and a drizzle of fresh pesto. Delicious. We then split a white pizza with roasted garlic, ricotta, fresh mozzarella and broccoli rabe. The crust is light with just the right amount of crisp. An absolutely enjoyable evening.
… moresengelbr
Without a doubt one of the hidden gems in the area with some really amazing food. Although the setting is casual, the food is 5-stars.
For instance the ragu or “Sunday sauce” follows the authentic Italian practice of taking the various cooked meats of the weekend and slow simmering them in the Sunday sauce. The result is a dense sauce with sausage, shredded meat and meatballs on top of rigatoni and enough that you may not be able to finish it! There is nowhere else sound to get this authentic dish.
One of the greatest tests of Italian cuisine if gnocchi, and A Mano delivers yet again. Light, fluffy, and melting on your tongue this tells you they know what they’re doing.
I love the interior – very clean, nice lighting, great spacing and somehow retains a feel of Italy to it. And the staff was friendly and attentive completing the experience.
Overall it’s a “must visit”!
… moreFor instance the ragu or “Sunday sauce” follows the authentic Italian practice of taking the various cooked meats of the weekend and slow simmering them in the Sunday sauce. The result is a dense sauce with sausage, shredded meat and meatballs on top of rigatoni and enough that you may not be able to finish it! There is nowhere else sound to get this authentic dish.
One of the greatest tests of Italian cuisine if gnocchi, and A Mano delivers yet again. Light, fluffy, and melting on your tongue this tells you they know what they’re doing.
I love the interior – very clean, nice lighting, great spacing and somehow retains a feel of Italy to it. And the staff was friendly and attentive completing the experience.
Overall it’s a “must visit”!