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All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. When you’re here, you’re family.
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu Photos
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Reviews
Sim Card
This is actually my first time coming to Olive Garden, and I did really enjoy the food. We ordered the chicken and shrimp carbonata and the tour of Italy, as shown in the photo. There was a tiny bit more oil and grease than I thought, but it wasn’t that bad. Food was very hot, which was lovely to see. Very solid service and vibe.
I’d recommend this place for people who are looking for a place in between casual and fancy and are with family.
… moreI’d recommend this place for people who are looking for a place in between casual and fancy and are with family.
Jeff A
First time coming to Olive Garden in over 10 years and I was very impressed. Excellent food and service. My bartender Natalie was on top of everything despite being crazy busy. She was running around all of the place but every time I needed something she was right there. The food and drinks were fantastic!
… moreJim Mahoney
Had a late lunch with my fiancée. I had the 5 cheese ziti, which was delicious! The server was fabulous and very accommodating coming back several times to see if everything was fine or if we wanted anything else. Restaurant was very clean.
… moreI R
I was so satisfied with the service there. When we got there, a nice lady held the door for us and greeted us kindly. Out waitress was very polite and nice. The foods were all delicious. An another person came to ask us to make sure what allergies we have. I was relieved because I usually get worried if the chefs know about our allergies even though I tell the waitresses.
The seats were comfortable and the atmosphere was nice. Everyone was so friendly and polite. I have never experienced such a great service in any restaurant in America. They made me want us to come back to Richmond just to visit there. Thank you!
… moreThe seats were comfortable and the atmosphere was nice. Everyone was so friendly and polite. I have never experienced such a great service in any restaurant in America. They made me want us to come back to Richmond just to visit there. Thank you!
Marta Schartner
My partner and I stopped in for dinner on Saturday 2/21/26 at 10:00pm. We both worked in food service for years and are always mindful of closing times. Since the restaurant closes at 11:00pm, we felt this was appropriate.
When we walked in, a host seated another group but no one acknowledged us. The person at the delivery counter walked past without eye contact, and a server approached us with “Are you here to eat?” followed by “The host will be back.” There was no greeting or welcome, and the overall tone felt cold — as if we had arrived after closing.
Once seated, our server took our order promptly, which we appreciated. However, we were told she would “check if there was any salad left” when we asked for a refill. She later mentioned she had asked for more breadsticks to be made but wasn’t sure if anyone heard her. No additional breadsticks were brought, and the situation wasn’t acknowledged again.
We also paid in cash, and the change returned required us to go to the front to break a larger bill. The manager confirmed they serve until 11:00pm, though the entire experience felt rushed and unwelcome.
We understand it was late in the evening, but with 45+ minutes left before closing, we expected a more hospitable experience. Unfortunately, we left feeling like an inconvenience rather than guests.
… moreWhen we walked in, a host seated another group but no one acknowledged us. The person at the delivery counter walked past without eye contact, and a server approached us with “Are you here to eat?” followed by “The host will be back.” There was no greeting or welcome, and the overall tone felt cold — as if we had arrived after closing.
Once seated, our server took our order promptly, which we appreciated. However, we were told she would “check if there was any salad left” when we asked for a refill. She later mentioned she had asked for more breadsticks to be made but wasn’t sure if anyone heard her. No additional breadsticks were brought, and the situation wasn’t acknowledged again.
We also paid in cash, and the change returned required us to go to the front to break a larger bill. The manager confirmed they serve until 11:00pm, though the entire experience felt rushed and unwelcome.
We understand it was late in the evening, but with 45+ minutes left before closing, we expected a more hospitable experience. Unfortunately, we left feeling like an inconvenience rather than guests.
ami Singh
We had a fantastic experience at Olive Garden! The food was absolutely delicious—every dish was bursting with flavor and perfectly cooked. From the warm, fresh breadsticks to the rich pasta and tasty sauces, it was a real treat for our taste buds.
The service was just as impressive! Our waitress, Britney, was incredibly sweet and attentive. She made sure we had everything we needed and checked in on us frequently, which made us feel valued as guests. The combination of amazing food and outstanding service made our family outing truly memorable. Can’t wait to return.
… moreThe service was just as impressive! Our waitress, Britney, was incredibly sweet and attentive. She made sure we had everything we needed and checked in on us frequently, which made us feel valued as guests. The combination of amazing food and outstanding service made our family outing truly memorable. Can’t wait to return.
JF Trading Inc.
Not a fan of this place but my daughter loves pasta. So its quick and easy. Bread sticks and salad are the best thing here. My shrimp was ok. I cant eat the paste here as it always upsets my stomach.
… moreMz Pretty To You
Cousin and I went in on a weekday evening to enjoy a meal. It was my first time at Olive Garden and I truly enjoyed. The atmosphere was quiet and welcoming. The server was attentive and kind. Both plusses for me. The food was good as was the service.
… moreGabriel G
First of all, this is just your typical Olive Garden—nothing particularly special to write home about. However, the other day while dining here, I overheard a conversation that really stuck with me. A lovely bartender had been working hard and serving a woman for quite some time. By the end of the woman’s visit, she decided to leave the bartender a very generous $200 tip.
This was a genuinely sweet interaction until a bald manager named John intervened and attempted to deny the bartender her well-earned tip and the kindness shown by the customer. I was completely baffled, especially since the woman was tipping of her own accord and was very insistent on leaving it, clearly impressed and more than satisfied with the service she received.
John, however, did not see it that way. He seemed unwilling to let his employee benefit from her hard work and tried to prevent her from keeping the tip. As someone who has worked in the service industry, I know how exhausting and draining the job can be. Moments like this—unexpected generosity from a customer—are rare and mean more to workers than most people realize.
Because of this, I was not only disappointed in the management but genuinely disgusted by John’s behavior and conduct as a manager. I have worked in many difficult and high-stress environments where management has been less than desirable, but I have never seen a manager so blatantly attempt to hold an employee back. A manager should value their employees’ growth and well-being just as much as the customer experience, and I did not see that reflected here.
Hopefully, this situation is taken seriously and addressed appropriately. Until then, I will not be returning to this Olive Garden, though I truly wish the best for the employees working there.
… moreThis was a genuinely sweet interaction until a bald manager named John intervened and attempted to deny the bartender her well-earned tip and the kindness shown by the customer. I was completely baffled, especially since the woman was tipping of her own accord and was very insistent on leaving it, clearly impressed and more than satisfied with the service she received.
John, however, did not see it that way. He seemed unwilling to let his employee benefit from her hard work and tried to prevent her from keeping the tip. As someone who has worked in the service industry, I know how exhausting and draining the job can be. Moments like this—unexpected generosity from a customer—are rare and mean more to workers than most people realize.
Because of this, I was not only disappointed in the management but genuinely disgusted by John’s behavior and conduct as a manager. I have worked in many difficult and high-stress environments where management has been less than desirable, but I have never seen a manager so blatantly attempt to hold an employee back. A manager should value their employees’ growth and well-being just as much as the customer experience, and I did not see that reflected here.
Hopefully, this situation is taken seriously and addressed appropriately. Until then, I will not be returning to this Olive Garden, though I truly wish the best for the employees working there.
David Jones
We haven’t been to Olive Garden in many year’s and were not surprised by many things including waiting to be seated at 4:30 pm on Tuesday, asking not to be seated anywhere cold and then being seated in probably the coldest room in the building. Our waiter appeared and saved the day. He was very courteous, knowledge and organized. He turned our bad experience around quickly.
I had the Zuppa Tuscano which used to be my favorite and found it to be thin and watery but still good. I remember it being heartiest. My wife had the Chicken & Gnocchi and it was delicious. We ordered the stuffed Chicken Marsala and a Build your own Pasta with Italian sausage and Bucatini. The build your own pasta was ok, the sausage links were on the small side and sweet rather than spicy, but bathe Marsala Chicken was very good!
Again, our server made the evening a hit, not the food which should have been equally as good. We spoke with him and told him how much we enjoyed having him as our server and we would go again but only if he were our server again
… moreI had the Zuppa Tuscano which used to be my favorite and found it to be thin and watery but still good. I remember it being heartiest. My wife had the Chicken & Gnocchi and it was delicious. We ordered the stuffed Chicken Marsala and a Build your own Pasta with Italian sausage and Bucatini. The build your own pasta was ok, the sausage links were on the small side and sweet rather than spicy, but bathe Marsala Chicken was very good!
Again, our server made the evening a hit, not the food which should have been equally as good. We spoke with him and told him how much we enjoyed having him as our server and we would go again but only if he were our server again