

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Address and Contact Information
Address: 3115 N Blackstone Ave, Fresno, CA 93703
Phone: (559) 229-0539
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Whether it’s the quality of my food or simply forgetting to put items I ordered in the bag. Today I ordered a deluxe double quarter pounder and it tasted like it had been sitting on the table for 30 minutes then remade to my needs. The buns were “hard”??? The lettuce was soggy as if it hadn’t been changed all day, the tomatoes didn’t even taste fresh. On top of that I ordered 2 medium fries, a small fry and two baby fries. Every single fry tasted like it had been redipped in the oil to reheat them. They didn’t taste fresh at all.
This location didn’t even follow protocol when it comes to putting two baby fries in the happy meal, instead they replaced them with a small fry. The nuggets I ordered were cold and the side of Mac sauce I ordered wasn’t even in the bag yet I was still charged. The only good thing about this visit was the mcflurries. They were mediocre. I think we got unlucky and ended up getting the crumbs of whatever was left of the mix ins. The oreos was just powder and the s’mores was also just powder.
On top of all this, about a month ago I came to this location right before it closed at around 12AM. A late shift. The MANAGER she had blonde hair and a manager blue outfit. Her hair was in a ponytail and swaying all over the place. She had a gold ring on almost every finger on both hands very pointy and sharp, she had long acrylic nails and gold bracelets going up her arms, along with huge gold hoop earrings. She would not get off her phone the entire 5 minutes I was waiting there. She was not following protocol at all, out of uniform and it’s almost as if she thinks she’s entitled due to the fact that she’s the manager. She should be setting good examples not bad ones? I think this explains the overall laziness of the whole crew. Whether it’s not dropping enough fries or not changing out the lettuce every few hours. It really shows how much this location doesn’t care about procedure and it’s clear to the public. If it’s this visible on the outside it makes you wonder what’s going on in the inside of the kitchen. I think it would be a miracle if this place even passes inspection.
I know my one review doesn’t mean much, but I do really hope this allows someone to talk to the employees to work harder. I’ve seen better, I’ve tasted better and I’ve recieved way better customer service from other locations. For example Chestnut/McKinley keeps your expectations high. Above standard food, Above standard customer service.
Blackstone and Shields can be better, they just have to put in the work.