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A bistro-inspired steak house offering locally sourced, organic cuisine. Frisco Prime is the latest creation of Vincent Monarca who also runs Vinny’s Restaurant a few blocks away on Main Street, Frisco. Located in the historic, completely remodeled location of the Blue Spruce Inn, Frisco Prime brings the culinary excellence of Vinny’s to a more down home, American inspired theme.
Traditional steak & seafood restaurant in a converted inn serving dishes made from organic produce.
Address and Contact Information
Address: 20 Madison Ave, Frisco, CO 80443
Phone: (970) 668-5900
Website: https://friscoprime.com/?utm_source=Google%20My%20Business&utm_medium=organic
Menu Photos
Related Web Results
Frisco Prime | Frisco CO – Facebook
Join us for Fine Dining on Main Street, Frisco, Colorado. Dinner Service starts at 5:00 pm Reservations recommended. It’s #Summer & we’re OPEN!
Frisco Prime | Colorado.com
Frisco Prime is the latest creation of Vincent Monarca who also run Vinny’s Restaurant a few blocks away on Main Street, Frisco. Located in the old, …
Letter to the editor: We should advocate for saving the Blue Spruce Inn
I understand the old Blue Spruce Inn (recently Frisco Prime) is slated for demolition to make room for a new development. What a shame!
Reviews
C C
Food is good and they serve tasty steak. We ordered porterhouse and the ribeye for share and they were cooked to perfection and seasoned well.
For appetizers, I recommend the pork wings (small pieces ribs) either dry rub or smothered in sauce. Brussel sprouts is over fried and they added too many raspberries which I don’t really like.
French onion soup is surprisingly yummy and I regret not getting a bowl. They added some spice which makes the soup very hearty and not too greasy.
Definitely get the steak too.
What they could’ve done better is 1) put the sides on a separate plate instead of under the steak. We had mushrooms and french fries as the sides and they were both drenched in the grease of the steak, and they lost the original tastes
2) our server doesn’t really know about the menu items. She was even unsure about what the pork wings are and not really helpful when it comes to recommendations.
… moreFor appetizers, I recommend the pork wings (small pieces ribs) either dry rub or smothered in sauce. Brussel sprouts is over fried and they added too many raspberries which I don’t really like.
French onion soup is surprisingly yummy and I regret not getting a bowl. They added some spice which makes the soup very hearty and not too greasy.
Definitely get the steak too.
What they could’ve done better is 1) put the sides on a separate plate instead of under the steak. We had mushrooms and french fries as the sides and they were both drenched in the grease of the steak, and they lost the original tastes
2) our server doesn’t really know about the menu items. She was even unsure about what the pork wings are and not really helpful when it comes to recommendations.
Sean E
Eating out in Summit County has gotten extremely expensive and often the quality does not correspond. But we had had a very good meal this week. The servers checked in frequently but the food was really slow. Overall food was really good. Steak sandwich ($22) was great. trout ($34) as well. This is a very interesting and historical building but they are only using the bar for sitting. That’s a disappointment. Go for food but not much else
… moreChris Wickell
We walked in and the hostess knew exactly who we were and sat us immediately. Nick (Rick?) Was an awesome and attentive server. Food was absolutely amazing. My Sol fish stuffed with lobster was amazing. My daughter’s fried chicken was also very tasty. We will definitely be back soon!
… moreJoslyn Hartmann
Frisco Prime hosed my wedding reception. I was miles away in Michigan and they were the most responsive restaurant — hence why we went with them (and their building is beautiful!). Turned out we had the whole place to ourselves and it was amazing. We got so many complements on the food and the cake that they made. Would recommend this place on any occasion!
… moreT B T (Devas)
Support Local
This is a MUST if your dining in Frisco!
Reservations are definitely recommended!
The wine list is amazing and off grid in a good way! ❤️
The FOOD!!! OMG
Come hungry and ready to explore intense flavors and amazing pairings!
They source local wherever they can and it definitely shows up on the menu!
… moreThis is a MUST if your dining in Frisco!
Reservations are definitely recommended!
The wine list is amazing and off grid in a good way! ❤️
The FOOD!!! OMG
Come hungry and ready to explore intense flavors and amazing pairings!
They source local wherever they can and it definitely shows up on the menu!
Uyen Vu
We had a reservation at 6:30PM and unfortunately our drinks and appetizers all took over 30 minutes to come out. We didn’t receive our entrees until 8:30PM. The food was delicious, but the wait times didn’t match.
… moreSantiago Caraballo
Family dinner for four during our last evening in town. Food and service was excellent. Atmosphere is relaxed. Great restaurants, we enjoyed our time at Frisco Prime.
… moreJennifer Dieckhoff
Frisco prime is an absolute delight for anybody wanting to have an exquisite dinner. The lamb shank was over-the-top and the pei mussels had the most amazing house sausage sauce. Heather made us the best dessert cookies I’ve ever had. This will be a one or two times a week timing spot for me.
… moreMarisa Underberger
Service was excellent! Rick was our waiter and he was knowledgeable and checked in on us the appropriate amount. Food was good but a bit over priced in our opinion. We had porkchop and fish. Cocktails were great.
… moreDoralee Ziomek
Overall for the price, meh!!
The meat was excellent and cooked to perfection. The menu has very limited healthy picks which is disappointing in 2023. We asked for no butter on the asparagus and there was so much oil on it, it was dripping off onto the plate. It was inedible. I guess technically there was no butter. This is being really picky here but the leaves in the salad should be shredded. I’ve never before had to use a knife to eat a salad.
The staff was pleasant but not to the level you would expect from such an expensive restaurant. Not one person introduced themself, said Hello, or asked how we were doing.
We spent $182 with tip. We won’t be back.
… moreThe meat was excellent and cooked to perfection. The menu has very limited healthy picks which is disappointing in 2023. We asked for no butter on the asparagus and there was so much oil on it, it was dripping off onto the plate. It was inedible. I guess technically there was no butter. This is being really picky here but the leaves in the salad should be shredded. I’ve never before had to use a knife to eat a salad.
The staff was pleasant but not to the level you would expect from such an expensive restaurant. Not one person introduced themself, said Hello, or asked how we were doing.
We spent $182 with tip. We won’t be back.