Jaszy Curious
Very colorful! The only downside to eating here is the price of the bahn mi – most I have ever paid for one. However, with that price you get fresh ingredients and a sufficient portion. Taste was comparatively better on all the dishes we ordered and to top it all, the ambiance was very comforting. I would come back here again next time I’m in Eugene.
… moreRiver Siobhan
One of the best sandwiches I ever had! Perfect mix of fresh, fried, spicy and west. And the bun was incredible! Soft yet crunchy and not at all soggy!! So amazing. And I loved the wine & local brews available next door. Only thing that could be improved is more heaters at the seating!
… moreV
The food is quite tasty! My only criticism is, we expected the bun and salad dishes to be different in flavor profile, but they tasted very similar. Otherwise, the food is fresh and the outdoor seating plentiful (relevant for our current pandemic reality).
… moreJake Phelps
Great location, great good, great service.
Service was pretty fast, and the food tasted really fresh. The best thing in my opinion is the house sauce they use, though it might be too hot for some people. The flavors all worked together well, and ask the components were prepared and cooked nicely.
Another plus is that this is right next to the Oregon Wine LAB. While I was waiting on my food, I grabbed a beer there. There is a nice covered outdoor seating area to eat at in the courtyard area.
… moreKally Shar
The guys were great with suggestions, my food was delicious, and I enjoyed the courtyard! I had my protein on salad, which was perfect! I wonder if there was enough sauce for rice or noodles, though. I totally want to try the bread next time.
… moreKirsten Alana Photography
I loved Da Nang so much that I came back twice in one day – for lunch and dinner – because this may be the best Vietnamese food I’ve ever had. Lunch was part of a food tour and featured a “pesto” pasta that was subtle but so good I wanted to lick the bowl. For dinner I had the cold chicken and vermicelli dish with a side salad [that I totally forgot to take a photo of because I was so hungry then! lol!] and the flavors were just *chef’s kiss.* I wanted to return every day I was in town and frankly I’d fly back just to eat here if that wasn’t insane. It’s great paired with the wines from inside Oregon Wine Lab. Definitely don’t skip these two when you’re in town!
… moreSarah Hermanson
Delicious chicken pho! I was surprised that they didn’t have beef but it was fantastically flavored and I really enjoyed eating outside next to the fire pit on a cold night.
… morePeter Blitz
Crazy good noodle dish! It took me back to my younger days of backpacking through Vietnam. Great little outside eating area as well
… moreStephanie El-Hajj
Love the concept, and I love a bahn mi. This just didn’t do it for me.
The chicken was cooked well, had a killer char, and wasn’t dry. The flavor was mostly char.
The carrot was plentiful, I would’ve loved if the carrot and daikon were closer ratios. Would’ve loved a cucumber. If there was cucumber, I missed it.
I don’t know why there were peanuts. They didn’t bother me but they also didn’t add anything.
The garlic sauce was tasty, I wish there was more, as the sandwich as a whole ran dry.
The bread was the real miss for me. The bread is what makes a bahn mi. It was too crusty and left my mouth feeling torn apart like a bowl of captain crunch. I had to remove the particularly rough pieces to get to the softer pieces. A lot of bread was left behind.
It was also one of the spendier bahn-mi I’ve had. I’m fine paying for a killer sandwich, but this wasn’t me.
You want a killer bahn-mi, keep searching.
… moreDestiny Stringer
Never disappointed. I went back 3 times in a week the first time I tried it! Definitely a must if you are looking for a good cart in Eugene.
… more