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Sedendoti ai tavolini all’aperto del Gilglio d’oro ti trovi da una parte con la vista sul Duomo e dall’altra con la vista sulla splendida chiesa della SS.Annunziata. Dentro, in un locale elegante ed affrescato, c’è tutto lo spirito della trattoria con piatti semplici ispirati alla cucina toscana. Dalla pappa al pomodoro alla ribollita, dalla bistecca al filetto e alle carni alla griglia, accompagnati da un buon bicchiere di rosso. E la pizza non manca, come l’allegria!
Address and Contact Information
Address: Via dei Servi, 51 rosso, 50122 Firenze FI, Italy
Phone: +39 055 280802
Website: https://www.osteriagigliodoro.it/
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Order and Reservations
Reservations: osteriagigliodoro.it
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Ristorante, restaurant, osteria, cucina toscana, italan food, tuscan food,
Osteria Giglio d’Oro in Florence – Restaurant Reviews, Menu and …
Ratings and reviews can only be left by guests who have booked with TheFork. How do we calculate ratings? … Food was excellent, the service was also excellent …
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Osteria Giglio d’oro, nestled in the heart of Florence, Italy, offers an … Via dei Servi, 51 rosso, 50122 Firenze FI, Italy. View On Map. Contact. Phone …
Reviews
Clement Chan
First night in Florence and we were just looking for a place closest to our apartment. This restaurant looked pleasing as we walked by so we decided to give it a go. We ordered two pasta dishes, two meat dishes, two sides and two desserts. Both meats were good, the 1kg t-bone was cooked to the temperature we desired and the meat was a bit firm but not chewy. However, it was slightly under seasoned.
We also ordered the Ossobuco and it was fell out the bone tender in a strong tomato sauce.
The tortellini was severely overcooked and the bechamel in the lasagne oozed out and sat on the side. Tiramisu was by far the best I have in Italy. The panna cotta was white in color and it was firm but still bounced, good as well.
We told the server we were sharing the dishes and she had the kitchen divided the meats for us.
… moreWe also ordered the Ossobuco and it was fell out the bone tender in a strong tomato sauce.
The tortellini was severely overcooked and the bechamel in the lasagne oozed out and sat on the side. Tiramisu was by far the best I have in Italy. The panna cotta was white in color and it was firm but still bounced, good as well.
We told the server we were sharing the dishes and she had the kitchen divided the meats for us.
Flávia Sperandio
Everything was great. Food was truly tasteful, dishes well though, with good balance and great combinations. I had the Pici di cavolo nero and my husband had a meat dish that according to him was deep and delicate. After having ended up in some tourist traps in Florence we are finally satisfied with a truly pleasant eating experience based on food and not chit chat.
… moreJake Higgins
Absolutely wonderful food. Many places it can seem like the reviews are all a show but this is not one of those. Outside views of the duomo and inside is a lovely setting.
All the food we had was fantastic but the REAL standout was the tiramisu. They said best in Tuscany and I’d find it hard to disagree. We were stuffed but found the appetite just for this.
A must try when in Florence.
… moreAll the food we had was fantastic but the REAL standout was the tiramisu. They said best in Tuscany and I’d find it hard to disagree. We were stuffed but found the appetite just for this.
A must try when in Florence.
Rubeni Balasingam
We had the four cheese pizza which was sooo rich and flavorful, and also the tortellini in brodo which was sooo comforting. Don’t miss the starter with the chicken liver paté as well, so yummy! Our server was also very friendly and patient. Highly recommended!
… moreJennifer Finlay
Everything here is fabulous, the beef fillet with porcini mushroom is absolutely fabulous with real truffle.
We really enjoyed the meal, the food is marvellous and the service is attentive and warm. What true Italian hospitality should look like. Highly recommend this place.
The capsicum in the grilled vegetable is delicious.
I also really enjoyed the pumpkin gorgonzola risotto, I was worried that the gorgonzola is going to over power the risotto, but the fragrance was spot on while the pumpkin was still able to shine through.
Did I mention that the view of the Duomo is incredible and it’s also a great spot for people watching?
… moreWe really enjoyed the meal, the food is marvellous and the service is attentive and warm. What true Italian hospitality should look like. Highly recommend this place.
The capsicum in the grilled vegetable is delicious.
I also really enjoyed the pumpkin gorgonzola risotto, I was worried that the gorgonzola is going to over power the risotto, but the fragrance was spot on while the pumpkin was still able to shine through.
Did I mention that the view of the Duomo is incredible and it’s also a great spot for people watching?
Sarah Claire
Don’t leave Florence without visiting Osteria Giglio D’oro! If it is florentine steak you are wanting to try, it is perfectly cooked, no matter how you like your steak. The recommendations for side dishes from the friendly waiter staff were spot on. We are leaving with our stomachs full and our hearts happy! Such a beautiful restaurant with wonderful customer service and a warming experience. Highly recommend!
… moreJoshua Catron
⭐️⭐️⭐️⭐️⭐️
Camila was an excellent server — very friendly and patient with our family. Hands down, one of the best restaurants we’ve eaten at in Italy! The flavors were amazing, and the service made our experience even better. I highly recommend this place — even my son said it’s a 10 out of 10! We’ll definitely be coming back.
… moreCamila was an excellent server — very friendly and patient with our family. Hands down, one of the best restaurants we’ve eaten at in Italy! The flavors were amazing, and the service made our experience even better. I highly recommend this place — even my son said it’s a 10 out of 10! We’ll definitely be coming back.
Chelsea Frisbie
This was hands down the best meal we’ve had in Italy. The service was excellent, and it was so comfortable. We started with the beef carpaccio, with truffle, I was in love. Definitely seemed like an uncommon order so if you see it, do yourself the favor. Next we did ribolitta, a dish anyone visiting Florence should try. Theirs was top notch, and so dense. My favorite though without a doubt was the truffle taglietelle (can you tell we like truffle??) oh my god, the BEST pasta I’ve had ever. EVER. And I’m a New York Italian! They did it with white truffle vs the black from the first dish, and it’s just simplicity at its finest. An incredible dish done *perfectly*. The grand finale was the tiramisu. If you take one thing from this, GET THE TIRAMISU!!! I thought the one I made at home was good….. I am embarrassed now. WOW. They use a thick, delicious custard and the coffee flavor is perfectly enough.
I will be dreaming of this meal for the rest of my life. Hopefully, we hit the lotto so I can get a villa near by 🙂 for all the truffle-haters, we heard great things from nearby tables about their steak and other dishes. The pasta is fresh and delicious. The servers were top notch, so funny and were patient as I tried to remember my high school Italian classes (they speak English and French, too!).
Do yourself a favor, go here, because if you’re reading this, I’m back home and I can’t. But please don’t be like the embarrassing Americans asking for Olive Garden-style dishes with “red sauce” or “four cheeses,” like we heard to tables ask for Italy is better than that! And you deserve better, found at Osteria Giglio D’oro!!!! Expand your tastebuds
… moreI will be dreaming of this meal for the rest of my life. Hopefully, we hit the lotto so I can get a villa near by 🙂 for all the truffle-haters, we heard great things from nearby tables about their steak and other dishes. The pasta is fresh and delicious. The servers were top notch, so funny and were patient as I tried to remember my high school Italian classes (they speak English and French, too!).
Do yourself a favor, go here, because if you’re reading this, I’m back home and I can’t. But please don’t be like the embarrassing Americans asking for Olive Garden-style dishes with “red sauce” or “four cheeses,” like we heard to tables ask for Italy is better than that! And you deserve better, found at Osteria Giglio D’oro!!!! Expand your tastebuds
Zehra Koca
The staff were exceptionally kind, friendly, and full of positive energy, which made the experience even more enjoyable. The food was delicious, I especially recommend the fried zucchini and the tiramisu. The restaurant also offers a lovely view and charming outdoor seating, perfect for a relaxed meal.
… moreDorian Nicholson
Dined here our last night in Florence recently. Service was very good and the food was tasty but didn’t stand out. Being close to the cathedral means this location is very central, convenient for those visiting the city centre.
… more