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Bar food & BBQ, plus a changing menu of craft beers, in brick & wood surroundings.
Address and Contact Information
Address: 26 E Mercury Blvd, Hampton, VA 23669
Phone: (757) 723-0600
Website: http://countygrill.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
County Grill | Star Spangled BBQ & Smokehouse
Two Locations. Located in Hampton and Yorktown, we got you covered all over the Peninsula. Come see us, we have some food and beer for you!
County Grill Hampton | Hampton VA – Facebook
County Grill Hampton, Hampton. 5428 likes · 22 talking about this · 17481 were here. BBQ , Brisket, cornbread and collard greens…….20 taps for the…
County Grill | Star Spangled BBQ & Smokehouse
With hard work and determination we opened a second location in Hampton, Virginia. Our competition BBQ team, the Serial Grillers, compete all over the country, …
Reviews
Liggy Blough
Came here on a Saturday for lunch. Didn’t have to wait for a table. Was able to get a table quickly. Was served some toasty bread and whipped butter to enjoy while waiting for our order.
As you can see from the pics, our lunch order includes a very hearty helping of seasoned fries. I was quite surprised by that. But it was nice and hot, just the right crisp to it, too!
Anyway, this is a great place to stop at for a filling meal that you don’t have to wait too long for if you’re ever in the area. It won’t disappoint you. Plus, you get very friendly service…like you get from people who enjoy where they work. Hopefully they really do!
… moreAs you can see from the pics, our lunch order includes a very hearty helping of seasoned fries. I was quite surprised by that. But it was nice and hot, just the right crisp to it, too!
Anyway, this is a great place to stop at for a filling meal that you don’t have to wait too long for if you’re ever in the area. It won’t disappoint you. Plus, you get very friendly service…like you get from people who enjoy where they work. Hopefully they really do!
Kendall Washington
Aryn is amazing I came in for happy hour ended up spending $70 dollars she represented your business so well I purchased everything she suggested.. ..I will be back next Tuesday just to see Aryn she was a perfect angel answered ever question I had with patience and kindness I got 15 wings for 17 with an unchanged for all flats….which was worth it Tequila lime and sweet heat kitchen killed it…..also an assortment of beverages….she kept saying she was newly back to work but handled everything like a pro! THANKS for an amazing experience…..
… moretorn757
My first time here and our waiter took great care. I enjoyed the pulled pork with Lexington and Eastern NC sauces. The sides were coleslaw and beans, which were fine but the meat was the star. I’d come back again and try other sides next time.
… moreMichelle Mayer
Excellent food and service. We had the brisket and sausage combo with coleslaw and warm potato salad. The brisket was juicy, tender and flavored with the perfect amount of smoke. The sausage was amazing. It was also juicy but had a complex flavor profile that was really delicious. Just when I thought it couldn’t get any better, I had their homemade warm banana pudding. Outstanding! I’m going to be craving this week’s later, I just know it.
… moreshanda johnson
In a culinary experience that transcended mere dining, the evening was marked by absolutely amazing food, complemented by impeccable service and an inviting atmosphere. From the moment we arrived, our host Erik played a pivotal role in crafting an environment that felt warm and welcoming, making us feel right at home. His attentiveness and genuine hospitality set the tone for the evening, ensuring that every aspect of our visit was both enjoyable and memorable. Each dish that graced our table was a testament to creativity and flavor, highlighting the restaurant’s commitment to excellence. In this delightful blend of exquisite cuisine, superb service, and a charming ambiance, we were left with not just satisfied palates but cherished memories of a truly remarkable dining experience.
… moreSkip Rowland
Great sauces, good food. It was tasty enough, just wish it hadn’t been lukewarm. The Lexington and East Carolina were my favorite sauces. I had the pork shoulder platter with collards and pit roasted veggies. I would have liked to have had some vinegar for the collards, but they didn’t have any. I used the East Carolina sauce and that worked. The veggies seem to be steamed, not roasted. D.B. was great and so nice that I didn’t want to complain.
… morePaul M. Shurak
Lunch today at County Grill & Smokehouse, Hampton. My first visit to this truly Star Spangled BBQ and as I eaten around the central and southeast. I’m developing a sense of if the bbq pit is trying too hard with lots of kitsch to say they are more authentic. Well that’s probably not truth.
So entering CG&S you don’t get that vibe you get laid back and relaxed, welcome come on in we don’t put on aires. You will be seated in large roomy booth and then greeted by your server who will cover your table in butchers paper. Ok you can now guess there will be sauces and juices the 4-6” stack of thick paper towels near the wall of your table and the rack of bottles could have been your first indication. The menu everything you expect to come out of the smoker from shoulder, ribs of every sort to sausages,brisket, chicken and turkey.
Give County the opportunity they will start you with your favorite alcoholic or non beverage and an item or tree from the starter menu
Stuffed Bbq Shrimp, Brisket Bacon Dip, or maybe Chili Cheese Fries topped w/brisket and if Wings are your thing go 5, 10,15,or 20.
But save room for the main event Pork Shoulder, Beef Brisket, Ribeye Steak, Center Cut Pork Chops, or Smoked 1/2 Chicken and for the family members say they need something lighter Yellow Fin Tuna all these served with two sides and warm Corn Muffins. And if you’re looking the Sandwiches and Salads they don’t disappoint the same freshly smoked meats tucked into fresh bread and rolls. Or topping fresh from the garden greens and vegetables. For those with a sweet tooth and have a tiny place set aside they have a selection of traditional comfort desserts.
You can make your visit to County your office lunch break but I recommend you give yourself a little more time relax, enjoy, and don’t forget to lick your fingers. This is what a bbq should be.
… moreSo entering CG&S you don’t get that vibe you get laid back and relaxed, welcome come on in we don’t put on aires. You will be seated in large roomy booth and then greeted by your server who will cover your table in butchers paper. Ok you can now guess there will be sauces and juices the 4-6” stack of thick paper towels near the wall of your table and the rack of bottles could have been your first indication. The menu everything you expect to come out of the smoker from shoulder, ribs of every sort to sausages,brisket, chicken and turkey.
Give County the opportunity they will start you with your favorite alcoholic or non beverage and an item or tree from the starter menu
Stuffed Bbq Shrimp, Brisket Bacon Dip, or maybe Chili Cheese Fries topped w/brisket and if Wings are your thing go 5, 10,15,or 20.
But save room for the main event Pork Shoulder, Beef Brisket, Ribeye Steak, Center Cut Pork Chops, or Smoked 1/2 Chicken and for the family members say they need something lighter Yellow Fin Tuna all these served with two sides and warm Corn Muffins. And if you’re looking the Sandwiches and Salads they don’t disappoint the same freshly smoked meats tucked into fresh bread and rolls. Or topping fresh from the garden greens and vegetables. For those with a sweet tooth and have a tiny place set aside they have a selection of traditional comfort desserts.
You can make your visit to County your office lunch break but I recommend you give yourself a little more time relax, enjoy, and don’t forget to lick your fingers. This is what a bbq should be.
Amanda Thomas
After ordering from this restaurant numerous times, I decided to take my family here. The food is absolutely amazing! Every dish looked appetizing and was filling and flavorful. The mood of the restaurant is slightly dim and homelike. Most importantly, the service was quick. You will not be disappointed with this place!
… moreJoseph Wagner
Very good. Brisket was not quite as tender as it could have been and they don’t have the bark perfect but it was a solid 3.5-4 stars I would say. Poblano Mac and cheese was amazing, corn bread was very good too.
… moreRussell Lay
Brisket and pulled pork a hair on the dry side but still awesome. Corn muffins and baked beans 5 star. Great selection of sauces including ENC vinegar based. Will definitely be back.
… more