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Bustling Basque eatery serving small plates & Spanish wine in intimate accommodations.
Address and Contact Information
Address: 2701 E Madison St, Seattle, WA 98112
Phone: (206) 320-9771
Website: http://www.harvestvine.com/
Menu Photos
Order and Reservations
Reservations: exploretock.comtock.com
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The Harvest Vine
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The Harvest Vine (@harvestvine) • Instagram photos and videos
3045 Followers, 1121 Following, 240 Posts – The Harvest Vine (@harvestvine) on Instagram: “Bustling Basque Restaurant in Seattle, WA since 1998 Open seven …
The Harvest Vine – Reservations – Seattle, WA – Tock
… The Harvest Vine. Seattle, WA · Tapas & Small Plates · $$$. The Harvest Vine is a Basque kitchen with a deep commitment to fostering a sense of community …
Reviews
Casey Brandon
Do yourself a favor and treat yourself to a dinner at Harvest Vine. Go on Tues-Sat when Juan Carlos is working front of house. Sit upstairs to watch the chefs. Get the beet salad. Dip your bread in the lingering sauce of each dish. Try some Spanish wine. Allow yourself to be whisked away. The energy we put out is the energy we get back, and Harvest Vine has plenty of good energy to give.
This place is likely best for smaller groups in search of exquisite flavor in Seattle. It’s a tight space, It can be cold in the winter months, the service feels more familial than traditional fine dining. But the food is incredible. Every dish is well executed, simple, yet extraordinary. If you appreciate good food and people who are passionate about cooking said food, the price will be more than worth it.
… moreThis place is likely best for smaller groups in search of exquisite flavor in Seattle. It’s a tight space, It can be cold in the winter months, the service feels more familial than traditional fine dining. But the food is incredible. Every dish is well executed, simple, yet extraordinary. If you appreciate good food and people who are passionate about cooking said food, the price will be more than worth it.
Victoria Ecker
Wow, what a special meal. The standouts were the Remolachas (thinly sliced beets) and the thinly sliced tuna belly. Unbelievable flavor. The olive oil was also the star of the show. The champiñones were delicious, and the lubina (sea bass) was made better by the peppers. Overall, a very romantic spot and one of the best meals in Seattle. The only way it could have been made better was if it hadn’t been so cold on the lower level.
… morePAY
Top notch food from Basque Country. So good. We had squid, venison, cauliflower, beet salad, anchovies and I don’t remember what else but everything was delicious.
… moreMonica Chen
Top 10 meals of my life.
Amazing atmosphere, tapas style food was so delicious, and service was timely/attentive. Go with at least a party of 3-4 to try more things! See pic captions for recommendations/commentary
Street parking pretty readily available in the neighborhood.
… moreAmazing atmosphere, tapas style food was so delicious, and service was timely/attentive. Go with at least a party of 3-4 to try more things! See pic captions for recommendations/commentary
Street parking pretty readily available in the neighborhood.
J
Overall: okay experience but not the best Spanish food tapas.
Food: highly dependent on what you order but generally the ones not good are due to lack of death of flavor and lack of sauces.
Service: The service is very good and friendly without any pretentiousness.
Atmosphere: Sat at the bar which is unique as you can watch the action of the chefs preparing the food and seeing what else you might want to order
Conclusion: Good experience overall but not great and likely will not repeat as expensive for what you’re getting.
… moreFood: highly dependent on what you order but generally the ones not good are due to lack of death of flavor and lack of sauces.
Service: The service is very good and friendly without any pretentiousness.
Atmosphere: Sat at the bar which is unique as you can watch the action of the chefs preparing the food and seeing what else you might want to order
Conclusion: Good experience overall but not great and likely will not repeat as expensive for what you’re getting.
Matthew Friar
The Harvest Vine is absolutely stellar. As I ate the scallops, I turned to my wife and said, “I’m not sure I deserve this”. That is the mix of enjoyment and mild guilt this restaurant inspires. 1000% recommended.
… moreColca
Great tapas, overall tasty with the ones I tried. Duck liver is a surprise and totally wowed me, gently melting inside your mouth with just right amount of crispy from pan fried texture outside, together with a hint of sweetness from jam puree, perfect! This dish alone worth a full star. Octopus is very tender.
… moreMathieu Gaultier
One of my favorite restaurants in Seattle.
This Basque cuisine features multiple levels and a fantastic assortment of tapas meant to sample and share. They have a great wine selection and very high quality dishes. The service is excellent and they are very knowledgeable about the menu and wine list. I recommend it to anyone looking for a special, upscale dining experience in Seattle.
… moreThis Basque cuisine features multiple levels and a fantastic assortment of tapas meant to sample and share. They have a great wine selection and very high quality dishes. The service is excellent and they are very knowledgeable about the menu and wine list. I recommend it to anyone looking for a special, upscale dining experience in Seattle.
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Excellent sunny weather. Good friends. What should we do? We should meet up at Harvest Vine and sit at the outdoor table.
We ordered various tapas. I loved the beet salad. The wine was terrific. Conversation was engaging. We had a great night!
… moreWe ordered various tapas. I loved the beet salad. The wine was terrific. Conversation was engaging. We had a great night!
Maurizio Bocca
In a city that somehow has earned a reputation as a “foodie destination”—mostly by people who confuse $29 smash burgers with culinary innovation—The Harvest Vine is a rare, glorious exception. It’s one of the very few places where everything actually comes together: food that’s not just good but legitimately excellent, prepared with real care and respect for the ingredients, an outstanding wine list that doesn’t insult your intelligence, and service that’s both joyful and genuinely warm. While much of the city’s dining scene is busy chasing trends or charging obscene prices for mediocrity, The Harvest Vine is the real thing—authentic and consistently superb.
… more