Buddy’s Pizza

  4.5 – 3,147 reviews   • Pizza restaurant

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Iconic pizza chain (since 1946) known for its square slices & soups, plus other Italian & fast fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Buddy's Pizza 48334

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Reservations: opentable.com

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Related Web Results

Buddy’s Pizza: Home

Freshly baked pizza from Buddy’s Pizza restaurant. Hosting a party or … 31800 Northwestern Hwy, Suite 206, Farmington Hills, MI 48334 · (800) 965-0505.

Buddy’s Pizza – Farmington Hills, MI – OpenTable

Buddy’s Pizza is a family restaurant with a Children’s Menu available. Additional Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy …

Buddy’s Pizza – Farmington Hills, MI – Grubhub

Starters · Chicken Tenders · $17.99 · Cheese Bread · $14.39 · Buddy Bread · $8.39 · Wings · $17.99+. Wings. Garlic Bread. Grilled and sprinkled with Parmesan …

Reviews

Craig Cole
Visited the Novi restaurant on my first visit to Michigan. This was a bucket list pizza and I was not disappointed. Pizza was amazing. We had the OG pepperoni and enjoyed it. I was surprised by the Hawaiian pizza. I’ve never had Hawaiian pizza that was this good, I couldn’t stop eating it. The waiter was amazing and took a photo of our group. They accomodated our family and so thankful that I could eat here. Also the breadsticks were really good. Great atmosphere as well.
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Susie Takla
We went to celebrate my birthday!! We had one of the best servers, Josh, he went beyond. We had a large party, and everything was handled perfectly. He brought everything we needed without us even having to ask — water pitchers, extra napkins, even a special steak knife. Our server, Josh, was so kind, well-mannered, and attentive. Excellent service from start to finish! Another server that we’ve had in the past Ilirian, is also phenomenal, every time we go to buddys he comes to greet us.
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Brian Freitag
Only went once. I was in town visiting friends. I’m from Chicago so I had to try “Detriot Style Deep Dish” it was good. The toppings they had were great. The flavors were great. Being from Chicago I like more sauce on my pizza but that’s not the style here. Would love to go back again and try more of their pizzas.
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Eric Wilcox
The Detroit style Pizza here was delicious. The staff was friendly. I will visit again when I’m in the area.
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Mike Partridge
Been here quite a few times over the years. This last time, I finally had a chance to leave a review. I was very happy with the meal. We had the Margarita pizza and spinach lasagna with cheddar brocoli cheese soup. Both were excellent. It’s also nice to see a better beer selection even though it was only 2 craft brews from Griffin Claw. The staff was very attentive and friendly.
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Lawanda Easterly (Juan)
4Sq meat deluxe was awful more sauce than anything no pepperoni very little meet. 4sq Greek town is guess was ok was for my company, chicken tenders was very small pieces of chicken. Totally disappointed with the pizza I don’t reside in Michigan but I wouldn’t recommend this location for pizza. Worst pizza I’ve ever ordered.
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Patrick Euans
It’s been years since I’ve had pizza this good! We had the 4 Square Sicilian with the Original crust. Amazing! The crust was perfectly baked and deliciously crispy crunchy. It’s not overloaded with sauce like Chicago style pizza tends to be which results in soggy crusts. Thank you! We were visiting from the St. Louis area and I’ve not found any pizza places THIS GOOD in the St. Louis area!
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Jessica Hippler
This place has been really good. I like the food. The service is great and quick, quicker than other restaurants. I really liked the server. His name was Josh, and everything came quickly! Five stars!
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Natalie Puckett
Our dinner here was amazing! All staff was super friendly, but our waitress Ashley J was spectacular! Super nice and personable. Food was great! (Forgot to take a picture of the beautiful pizza..oops!) will definitely be back!
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Karen Kelley
I ordered carry out the other night. Of course the girl was very sweet and nice. I had baked pasta that was good. The baked spaghetti which I’ve had before. It was great tasting, but very little cheese. That’s why it’s supposed to be baked and the quart of minestrone soup tasted like there was licorice in it. A weird spice, not going to get it again
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