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Sonny’s BBQ is a long-standing barbecue restaurant chain specializing in mouth-watering, slow-smoked meats and all the fixings. Sonny’s BBQ in Titusville offers plate covering portions of delicious brisket, pulled pork, barbecue chicken and ribs smoked in-house over oak wood daily in the 32780 area. Sonny’s BBQ offers deals through its ‘Q Crew Rewards email list, so come enjoy BBQ best sellers like the Sonny’s Sampler, BBQ Pork Egg Rolls, or Sweet Carolina sandwich. Stop by, call, or order online for curbside pickup or delivery.
Long-standing barbecue restaurant chain specializing in meats smoked over oak, plus sides & salads.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2900 Cheney Hwy, Titusville, FL 32780
Phone: (321) 385-2665
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Best BBQ in Titusville, FL | Sonny’s Barbecue locations
Your local Sonny’s restaurant in Titusville is serving up the best bbq at 2900 Cheney Hwy. View our hours, menu, or call us at (321) 385-2665.
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Reviews
John Rodgers
As soon as I walked in the front door, I could tell this was a quality barbecue house. Not just because of the stacks of firewood I saw, but the smell… Pure smoke and happiness.
I was seated fairly quickly and ordered my Diet Coke as per my usual, and it came in a big glass!
I ordered the two meat combo with brisket and smoked chicken wings. I also ordered the deep fried cheese curds.
I tell you, even the Texas toast had a smoky flavor to it. Everything was amazing here the food, the service, the atmosphere all five stars. Beans were off the hook as well. Bravo!!
… moreI was seated fairly quickly and ordered my Diet Coke as per my usual, and it came in a big glass!
I ordered the two meat combo with brisket and smoked chicken wings. I also ordered the deep fried cheese curds.
I tell you, even the Texas toast had a smoky flavor to it. Everything was amazing here the food, the service, the atmosphere all five stars. Beans were off the hook as well. Bravo!!
Heather Smith
Morgan Wilson made our family dinner feel like a special occasion. From the moment we walked in Morgan greeted us with a warm and welcoming smile! She also ensured everything was okay; checking on us consistently. She made sure any issues were resolved in no time! Excellent service, friendly attitude — Morgan is the kind of server that keeps customers coming back. Highly recommend! Amazing employees and the food is exquisite ☺️
… moreC B
Great food and the quality is pretty great get there 4 meat to experience the most even if you spilt it with someone if it’s too much food.
… moreApril Meredith
My experience at Sonny’s BBQ was beyond unacceptable.
We sat for 15 minutes before anyone even bothered to acknowledge our table of nine. After finally taking our order, it took another 15 minutes just to get drinks. There is absolutely no excuse for that. I worked in food service for years — drinks do not take 30 minutes unless no one is paying attention.
Then we waited 48 more minutes for food, and most of our meals were salads and sandwiches. Not steaks. Not complicated entrées. Salads. One woman at our table didn’t even receive her salad until five minutes after everyone else was served, which is just embarrassing.
What should have been a normal lunch turned into a two-hour lesson in poor management and disorganization.
The manager did come over — after the damage was done. Despite the fact that this impacted all nine of us, he initially discounted only my check. Only after it was pointed out did he discount the other delayed meal. Even then, he lacked the professionalism to return to the table and address the group directly. That speaks volumes.
Slow kitchens happen. Being overwhelmed happens. Ignoring customers and handling it poorly afterward is a choice.
This was not a busy-night hiccup. This was a complete failure in basic restaurant service. Do better.
… moreWe sat for 15 minutes before anyone even bothered to acknowledge our table of nine. After finally taking our order, it took another 15 minutes just to get drinks. There is absolutely no excuse for that. I worked in food service for years — drinks do not take 30 minutes unless no one is paying attention.
Then we waited 48 more minutes for food, and most of our meals were salads and sandwiches. Not steaks. Not complicated entrées. Salads. One woman at our table didn’t even receive her salad until five minutes after everyone else was served, which is just embarrassing.
What should have been a normal lunch turned into a two-hour lesson in poor management and disorganization.
The manager did come over — after the damage was done. Despite the fact that this impacted all nine of us, he initially discounted only my check. Only after it was pointed out did he discount the other delayed meal. Even then, he lacked the professionalism to return to the table and address the group directly. That speaks volumes.
Slow kitchens happen. Being overwhelmed happens. Ignoring customers and handling it poorly afterward is a choice.
This was not a busy-night hiccup. This was a complete failure in basic restaurant service. Do better.
Tim Enright
These Babyback BBQ Ribs were good even though they were the smallest rack I’ve ever seen. The value did however reflect the portion.
… moreThe Sonny Channel
Let me begin by saying that I am from Texas and we kind of make a big deal out of Bar B Q. With being said, I did enjoy my food, but it was lacking in flavor a tad. The turkey was good, the sliced brisket didn’t hold much juice and was kind of dry, the chicken was good, and as someone who loves the taste of chicken, I really liked it, but it was mostly chicken taste, not much flavor beyond that. The mac and cheese was delicious, very cheesy, came out hot, and was what I expected. I didn’t finish my fries. Even after pouring a bunch of salt in them, there was just no flavor to them at all. Oh, and their sweet tea is sweet! I’ll say Texas Bar B Q > Florida Bar B Q, but Florida sweet tea > Texas sweet tea…and that hurts me to say. The garlic bread, while not very garlicky , was really good. The staff was nice and pleasant.
… moreGabriel Lopez
Great place to dine in or take out. Been here a couple times the brisket, corn bread and beans is good. Will be coming back. Service and atmosphere could be better.
… moreKathi Fasching
Stopped in here for a quick pick up for our kiddo and had to wait just a moment so I had a cocktail at the bar. It was just about closing time so the waitstaff were mulling about chatting with me and it was a nice break at the end of a long day. They were all very nice and cocktail was delicious and cheap! Wish I lived in the area, if I did I’d definitely stop in again. Kid said the food was delicious too
… moreQueen B
The place is nice but the food was highly disappointing. Been there once and will never go back again! Pork was dried and flavorless! Food is too expensive to be wasted these days!
… moreWard Dougherty
Great food, great location, friendly staff
This Sonny’s BBQ is located on State Road 50 in Central Florida, just east of downtown Orlando and Christmas, Florida. This restaurant is part of the well-known Sonny’s chain that started in Gainesville in 1968. This location delivers on the brand’s reputation for solid barbecue and warm service. The building is easy to spot and has plenty of parking around the sides and back, though the main road, SR 50, can get a little busy during peak hours. Inside, the atmosphere is classic Sonny’s—laid-back, clean, and family-friendly. We were greeted promptly by a smiling hostess and seated in a booth, which seems to be the default at most Sonny’s locations. The service was quick and attentive from start to finish. We ordered the pulled pork sandwich and french fries with a tea for the drink. All of the food came out hot and fresh within minutes. The meat was tender and flavorful, especially when topped with Sonny’s signature sweet sauce. For a full meal and drinks, the price came out under $35 for two people, which is a good price for a sit-down barbecue restaurant. All in all, this Sonny’s on SR 50 lives up to the high standards of the chain—reliable, tasty, and budget-friendly. A great stop for a good meal.
… moreThis Sonny’s BBQ is located on State Road 50 in Central Florida, just east of downtown Orlando and Christmas, Florida. This restaurant is part of the well-known Sonny’s chain that started in Gainesville in 1968. This location delivers on the brand’s reputation for solid barbecue and warm service. The building is easy to spot and has plenty of parking around the sides and back, though the main road, SR 50, can get a little busy during peak hours. Inside, the atmosphere is classic Sonny’s—laid-back, clean, and family-friendly. We were greeted promptly by a smiling hostess and seated in a booth, which seems to be the default at most Sonny’s locations. The service was quick and attentive from start to finish. We ordered the pulled pork sandwich and french fries with a tea for the drink. All of the food came out hot and fresh within minutes. The meat was tender and flavorful, especially when topped with Sonny’s signature sweet sauce. For a full meal and drinks, the price came out under $35 for two people, which is a good price for a sit-down barbecue restaurant. All in all, this Sonny’s on SR 50 lives up to the high standards of the chain—reliable, tasty, and budget-friendly. A great stop for a good meal.