
Local Latin-Asian fusion chain serving tacos, quesadillas & bowls in a relaxed, stylish space.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 70 S Park Square NE, Marietta, GA 30060
Phone: (678) 324-7491
Website: http://www.taqueriatsunami.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I would definitely come back for the great service and most of the menu items we tried.
Once seated, we asked the hostess if she had any recommendations. She recommended the Korean fried cauliflower, and OH MY WORD IT WAS GOOD. Very lightly fried and tossed in a Korean chili sauce, the cauliflower remains just firm enough to make it easy to eat yet split into bites if the piece is too big.
For entrées, I got the noodle salad and my wife got a Trio of Rich man’s taco, short rib taco, and cucumber salad. I added a Baja taco onto her Trio to make it a Quattro. The fish in the Baja is his light and the coupling of the slaw. Makes it a very tasty taco. The Rich man’s and short rib tacos are both rich, but the short rib taco wins out in a taste test, IMO. The only somewhat disappointing dish was the cucumber salad, which didn’t have the same combination of sweet and tangy that we used to. The server believed it was because it was soon after opening and the longer the salad marinates, the better it gets. Something to consider if you go for lunch.
Korean fried cauliflower appetizer, noodle salad, entrée, Quattro. $39.75 before tip.
It’s been a while since my last visit, but I’m thrilled to say the food was just as amazing as I remembered. It’s always refreshing to see a restaurant maintain its quality over time, and they’ve truly nailed it. From the moment I walked in, I felt welcomed. The staff here are consistently kind, courteous, and attentive, which adds so much to the overall experience.
This time, I ordered the Avocado Spring Rolls, and let me tell you, they were absolutely delicious—just as perfect as I remembered. They’ve really mastered balancing the creamy avocado with the crispy texture of the rolls. It’s the kind of dish that makes you crave your next visit before you’ve even left. I also ordered the Mahi Tacos which were also really delicious but they are a bit spicy, so if your not into spice you may want to request no spice or skip this dish.
Their menu is well-organized and easy to navigate, which I appreciate. No overwhelming clutter or confusing options—just simple, clear choices that highlight their amazing dishes. The atmosphere here is also worth mentioning: everything is spotless and well-maintained, with a vibe that feels warm and welcoming.
What stood out to me most was their attention to detail. You can tell they take a lot of pride in their presentation, from the plating of the food to the overall cleanliness of the space. To me, that’s a crucial part of any great dining experience. It shows they care about every aspect of their business.
I’ll definitely be back again soon. Highly recommend!
Oh, and our server Miri ( I think I got the name right) was attentive, informative and quick on her feet! Even more, our meal was so economical!
Thanks, Miri and we will be back with the family!
FOOD – we are vegetarians, but most of our friends are not. TS is our go-to because they have wonderful options for everyone. The food is always delicious, with inviting plating, and the portions are generous.
DRINKS – Cocktails and mocktails are expertly made, with presentations that makes them lovely to look at, as you enjoy every sip.
SERVICE – It’s always good, but most recently, it was exceptional. HOLLY was our server and she is second-to-none. She knows the menu top to bottom , answered every question, helped us with our selections, and is a warm and friendly person. My husband likes to say he can get good food at home, so when we go out for a meal, a big part of the dining experience is the service. Holly made our experience perfect. The next time we’re in, we’ll be requesting her station.