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Brewpub with a mix of Italian & American fare, including brick-oven pies, plus house lagers & ales.
Address and Contact Information
Address: 1215 N Atherton St, State College, PA 16803
Phone: (814) 325-7325
Website: https://marzonis.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Fermin Gonzales
How often can you find a resturant has exceptional decore, waite staff and very,very skilled cooks who can treat your taste buds to excellent tasting Pizza, Stromboli and hamburgers and fresh not fishy smelling water to wash it down.
No need to go to 3 different resturants and drag yourself and family to ger perfectly cooked foid.
In my opinion One-Stop at Marzoni’s Brick Oven is the money saver.
… moreNo need to go to 3 different resturants and drag yourself and family to ger perfectly cooked foid.
In my opinion One-Stop at Marzoni’s Brick Oven is the money saver.
Photographer_with_Cats
Try the Tangerine Creme Ale!! Cool little brewery near hotels and campus. Service was delightful and they offer beer and wine flights. Their gyro pizza was very good as was the seafood pasta. The crab Rangoon pizza was good? But rather sweet. If the sauce were on the side so you could control the sweetness, it would be much better. Oh, the devil eggs…
… moreCarmen Insalaco
Very friendly staff, with a nice variety of food options. Great draft beer selection and the oven roasted pizza was very good. Loaded fries with spicy ranch was the best I ever had.
… moreJohn Petrulich
The worst cheesesteak I have had in this town. It takes some real moxie to make a sub less filling that sheetz, cooked worse and charge more for it to boot. About the only redeeming thing this place has going on is the beer; fresh and tasty but it can’t compensate for the poor service and abysmal food
More cheese than meat on the sub, hardly any meat on there to speak of. Pictures attached. Will not be back.
Do better
… moreMore cheese than meat on the sub, hardly any meat on there to speak of. Pictures attached. Will not be back.
Do better
Brian Boyd
I had an great meal at Marzoni’s recently! On the recommendation of my fantastic bartender/server, Joyce, I decided to try the Crab Pizza. It was absolutely delicious perfectly seasoned and easily one of the best unique pizzas I’ve had in a long time.
Joyce was the cherry on top of the experience. She was attentive, friendly, and her recommendation was spot on. It’s rare to find service that is both professional and genuinely welcoming. If you’re heading to Marzoni’s, definitely ask for Joyce and don’t sleep on that crab pizza!
… moreJoyce was the cherry on top of the experience. She was attentive, friendly, and her recommendation was spot on. It’s rare to find service that is both professional and genuinely welcoming. If you’re heading to Marzoni’s, definitely ask for Joyce and don’t sleep on that crab pizza!
Shelly Damiano
2/8/26 New pics. Had a $10 off $40 email coupon for Superbowl Sunday. Was able to use some of my Bonus Cards from Christmas. Alcoholic beverages not eligible so I used a gift card from Christmas. Tried pasta dishes. Sauce could have been heated a little more. Pasta dish with sausage have me indigestion for 2 days! Not happy!
11/30/25 New pics. Buy $50 gift card, get a $10 Bonus Card to use JanuaryMarch 2026.
8/29/25 Update: Caprese pizza crust thinner than last time we ordered it. The toppings needed seasonings. Not as good as the previous time.
First time here. Never had Marzoni’s. Bought a Hoss’s gift card that Marzonis accepts, so we decided to give one of their locations a try. Also signed up for e-club so had a $5 off $30 coupon.
Zucchini appetizer was surprisingly tasty, but pricy at $12.
Caprese pizza had fresh dough, tomatoes, basil, & balsamic vinegar.
Their own brand of beer was good = $6.50. The cider was $7.25.
There are Happy Hour specials, so that could be an option.
Please is kid friendly. Had Trivia on big screen & you could sign up to participate.
There are 5 locations in Pa.
… more11/30/25 New pics. Buy $50 gift card, get a $10 Bonus Card to use JanuaryMarch 2026.
8/29/25 Update: Caprese pizza crust thinner than last time we ordered it. The toppings needed seasonings. Not as good as the previous time.
First time here. Never had Marzoni’s. Bought a Hoss’s gift card that Marzonis accepts, so we decided to give one of their locations a try. Also signed up for e-club so had a $5 off $30 coupon.
Zucchini appetizer was surprisingly tasty, but pricy at $12.
Caprese pizza had fresh dough, tomatoes, basil, & balsamic vinegar.
Their own brand of beer was good = $6.50. The cider was $7.25.
There are Happy Hour specials, so that could be an option.
Please is kid friendly. Had Trivia on big screen & you could sign up to participate.
There are 5 locations in Pa.
Logan Schott
I’ve been on a bit of a mission to find a really great pizza spot, and I think I finally found it. The first thing you notice is the crust—it’s not that thin, flavorless cardboard you get at most places. It’s actually got some char to it and a nice chew, which is usually the sign of a good oven.
The toppings were just as good. Usually, when a place loads up on cheese, it gets greasy, but this was perfectly balanced. The sauce was the standout for me, though; it was sweet but had a little bit of a kick that tied everything together.
The atmosphere inside is also worth mentioning. It’s super casual and has a great energy, making it a perfect spot to hang out for an hour or two. The staff was friendly and didn’t make us feel rushed even though they were pretty busy.
Overall, it’s just a high-quality, reliable spot. If you’re looking for a new favorite for a weekend dinner or just want to grab a really tasty slice with friends, this place is definitely worth the trip.
… moreThe toppings were just as good. Usually, when a place loads up on cheese, it gets greasy, but this was perfectly balanced. The sauce was the standout for me, though; it was sweet but had a little bit of a kick that tied everything together.
The atmosphere inside is also worth mentioning. It’s super casual and has a great energy, making it a perfect spot to hang out for an hour or two. The staff was friendly and didn’t make us feel rushed even though they were pretty busy.
Overall, it’s just a high-quality, reliable spot. If you’re looking for a new favorite for a weekend dinner or just want to grab a really tasty slice with friends, this place is definitely worth the trip.
Connie McCahan (FANOFCHAMP)
First, its hard to find wings done right- put naked (no coating of any kind!!!) into hot oil and cook until done. Once done, roll wings into desired flavor- mine, butter and garlic. Put into empty to go container- NO paper, it absorbs the sauce! Line with foil if you feel you must. My wings were PERFECT! Still hot and covered with B&G. I have not had wings this good since leaving my last place. I’ve eaten at the Altoona location and the service was impeccable, atmosphere pleasant and service top notch. I would assume its the same here in State College. I’d give 10 stars if I could, just based on the wings I ordered!!
… moreNicholas Evanish
While attending a conference, my coworkers and I decided to find a pizza spot. This one got some good reviews on Google and so we gave it a shot. We had the “Chicken Garlic Ranch” and a “mushroom / pepperoni” pizzas. The dough was light and airy which for us was great ( we all like that kind of dough); however, for me there was not a heavy ranch taste on my pizza. (So if you need lots of ranch taste order extra)
The restaurant space was huge and had big screen tvs for sports on the walls. Our server was great.
… moreThe restaurant space was huge and had big screen tvs for sports on the walls. Our server was great.
Brian O’Connors
I went to dinner at Marzoni’s on January 15th, mostly because I could walk to it from my hotel. I sat at the bar and Delaney (sp) was my server and she was excellent. Prompt, friendly, knew the menu and made some excellent recommendations. The dry rub wings with Old Bay seasoning and Chesapeake Bay Crab Cakes were outstanding. James, one of the managers also stopped by and we had a great conversation as well. The atmosphere and staff at Marzoni’s made me feel like I was amongst friends. If I am ever in State College again I’ll be eating there
… more