Italian throwback with booth seating & a on-site bakery serving familiar fare in modest digs.
Address and Contact Information
Address: 10042 US-19, Port Richey, FL 34668
Phone: (727) 862-3205
Website: http://www.argentosbistro.com/
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Argento’s Italian Restaurant & Pastry Shoppe
Homemade Italian Dishes and Pastry Shoppe. Our Bakery now features Cakes for all Occasions.
Argento’s Italian Bistro & Pastry Shoppe | Port Richey FL – Facebook
Celebrate St. Joseph’s Day on March 19th with our delicious pastries made in our bakery. Call us today at 727-862-3205 to place your order.
Italian Bakery | Argento’s
… Port Richey, Fl. * * *. 79788819_3489876104418326_57913888732128. press to … © 2022 Argentos Italian Bistro. bottom of page.
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Reviews
ohsnapitzdining
My sister lived in Port Richey and recommended this restaurant. We knew the minute we walked in that the food would be bomb. It smelled AMAZING.
Restaurant was huge! Lots of tables and booths. Lots of lights. The restroom was at the front of the restaurant which was convenient. Looked like a traditional Italian restaurant on the inside!
Our waitress was very friendly and attentive. The food was quick, so the service was great overall.
I got the stuffed shells with vodka sauce and my boyfriend and mum got shrimp scampi with angel hair. The food was INCREDIBLE. So delicious!!!!!
We did not get appetizers, just entrees, and I got a Pepsi. In total (without tip), it was around $90.
They have a fresh bakery with a display case at the front. The desserts looked to die for. We got the peanut butter cookies – wouldn’t recommend. They didn’t taste like anything, so that was disappointing.
We also got the strawberry shortcake cheesecake and the Oreo cheesecake. Have not eaten them yet, but everything looked mouth-watering delicious.
… moreRestaurant was huge! Lots of tables and booths. Lots of lights. The restroom was at the front of the restaurant which was convenient. Looked like a traditional Italian restaurant on the inside!
Our waitress was very friendly and attentive. The food was quick, so the service was great overall.
I got the stuffed shells with vodka sauce and my boyfriend and mum got shrimp scampi with angel hair. The food was INCREDIBLE. So delicious!!!!!
We did not get appetizers, just entrees, and I got a Pepsi. In total (without tip), it was around $90.
They have a fresh bakery with a display case at the front. The desserts looked to die for. We got the peanut butter cookies – wouldn’t recommend. They didn’t taste like anything, so that was disappointing.
We also got the strawberry shortcake cheesecake and the Oreo cheesecake. Have not eaten them yet, but everything looked mouth-watering delicious.
Megan Rider
I was craving eggplant parmigiana so my mom and I came here for dinner. Food was excellent! She got chicken and broccoli alfredo. HUGE portions and reasonably priced! Also love their little dessert bar too!
… morePatricia Kline
I was pleasantly surprised at how good this place was. It’s very casual but the service and food was undeniably great! The pastries–amazing! The selection – amazing! The food–filling and delicious! The service — class act! Jessie was the best! Treated us as if we were his only patrons of the night! On spot with everything! Knew our names, we knew his! Our birthday cannoli cake was divine AND a surprise! Couldn’t have asked for a better evening!! Thank you, Jessie! You were definitely the icing on our cake!
… moreLuna Verde
1st time here today and back for a second round of desserts (in the same day) sad I haven’t came any sooner since I’ve lived on this side for a couple of years but glad I finally did get to experience the delicious snd very well made pizza which…..
I like that all of their pizza selections come with sauce on the side since I usually have an unfortunately difficult time with my lovely Italian food due to acid reflux
The ingredients tasted authentic and fresh ! We tried the Works(i think it was called?) Stuffed Pizza which has a lot of flavor and it all certainly tasted superrrr savory with every bite!
Highly recommend anyyy dessert they have as they have such a great variety and everything I’ve had thus far has been made to perfection
The cheesecakes are amazingggg to say the least and not TOO sweet as you’d think most cheesecakes to be. They include what seems to be fresh fruits instead of some generic filling so I definitely approve and appreciate the craft !
Alsooo SHOUT OUT to the girl working at the bakery today *you know who you are
I highly appreciated her customer service / hosting /recommending dishes, etc. Which certainly made the experience all the More special / enjoyable
… moreI like that all of their pizza selections come with sauce on the side since I usually have an unfortunately difficult time with my lovely Italian food due to acid reflux
The ingredients tasted authentic and fresh ! We tried the Works(i think it was called?) Stuffed Pizza which has a lot of flavor and it all certainly tasted superrrr savory with every bite!
Highly recommend anyyy dessert they have as they have such a great variety and everything I’ve had thus far has been made to perfection
The cheesecakes are amazingggg to say the least and not TOO sweet as you’d think most cheesecakes to be. They include what seems to be fresh fruits instead of some generic filling so I definitely approve and appreciate the craft !
Alsooo SHOUT OUT to the girl working at the bakery today *you know who you are
I highly appreciated her customer service / hosting /recommending dishes, etc. Which certainly made the experience all the More special / enjoyable
Maria V
Had a great experience at this Italian restaurant! The food was delicious, full of authentic flavors, and the atmosphere was warm and inviting. The service was alright but I’d definitely recommend this place if you’re craving good Italian food and a cozy vibe!
… moreFrank F.
We visited for the very first time today and we’re so very happy that we came in for lunch. From the moment we walked in and were greeted by the Host, we felt very welcomed and appreciated. Our waitress was very attentive and gave us great recommendations. We enjoyed the lunch specials for two and selected Lasagna as well as a linguine with red clam sauce and the shrimp Fra Diabla. The sauce for that was medium heat and was perfect!
The salads and bread are fresh and delicious. The main dishes were the best we’ve tried in decades. The dining area was extremely clean and cozy and we shopped at the pastry counter on our way out. The portions are so very generous that we now have our dinner for tonight and a delicious dessert.
We will definitely come back again!
… moreThe salads and bread are fresh and delicious. The main dishes were the best we’ve tried in decades. The dining area was extremely clean and cozy and we shopped at the pastry counter on our way out. The portions are so very generous that we now have our dinner for tonight and a delicious dessert.
We will definitely come back again!
Killian Peach
Wow! I was really impressed by everything at Argentos. My family and I have driven past this restaurant and the parking lot is always packed. All the food was phenomenal. I recommend the carbonara. Try the meatballs, they’ll sell them as a side. I was underwhelmed by the size and quality of the salad and dressing, as well as, the mozzarella sticks. Theyre puny. They were yummy, but just seemed like something I could buy in an aisle. I wish they had mozzarella planks/triangles. We saw reviews about how bland and flavorless some of the bakery items are or could be, but the cookies and pastries my wife, mother and I had, were all amazing and priced well. They have a expansive variety. We will definitely be back. Service was expedient and attentive even with the restaurant full of guests.
… moreV M
20 yr customer…. I hope this gets to an owner
Not sure if you have been processing in a new chef and baker but something is off. 1st we came for a family dinner and we order the same things as always. How can you completely remove prosciutto from the menu! Then the same night the penne À la vodka sauce was not right that night it was very light and bland. We chopped it up to an off night with maybe a new chef.
A few weeks later, we ordered dessert on a whim to bring to a family dinner got the same things as we always get rainbow cookies, cannolis, rum, cake, etc. The rainbow cookie recipe must be different. They were extremely dry and more like a cake consistency than the pasty consistency that they’ve always been again we chopped it up to OK it’s only been three weeks. Maybe they’re still going through a new chef.
Today Thanksgiving we had ordered a pound of rainbow cookies, cannolis, and a variety of other desserts I am not sure what is going on with the recipe, but the rainbow cookies are absolutely terrible, extremely dry and crumbly.
We are at A strike three for our family, which makes me very sad after 20 years of patronage. I am hoping this review will get to someone who can get it to the higher up and fix the issues.
From what I can tell on these rainbow cookies, it looks like they Send out the layer of jelly in between the colors maybe that’s the issue. I’m not sure but if you look at these pictures as comparison and you’ll see that from four or five years ago, there’s much more jelly in the cookie from other reviewers than the ones from my dinner tonight
Argentos , we love you and hope you can fix this issue.
… moreNot sure if you have been processing in a new chef and baker but something is off. 1st we came for a family dinner and we order the same things as always. How can you completely remove prosciutto from the menu! Then the same night the penne À la vodka sauce was not right that night it was very light and bland. We chopped it up to an off night with maybe a new chef.
A few weeks later, we ordered dessert on a whim to bring to a family dinner got the same things as we always get rainbow cookies, cannolis, rum, cake, etc. The rainbow cookie recipe must be different. They were extremely dry and more like a cake consistency than the pasty consistency that they’ve always been again we chopped it up to OK it’s only been three weeks. Maybe they’re still going through a new chef.
Today Thanksgiving we had ordered a pound of rainbow cookies, cannolis, and a variety of other desserts I am not sure what is going on with the recipe, but the rainbow cookies are absolutely terrible, extremely dry and crumbly.
We are at A strike three for our family, which makes me very sad after 20 years of patronage. I am hoping this review will get to someone who can get it to the higher up and fix the issues.
From what I can tell on these rainbow cookies, it looks like they Send out the layer of jelly in between the colors maybe that’s the issue. I’m not sure but if you look at these pictures as comparison and you’ll see that from four or five years ago, there’s much more jelly in the cookie from other reviewers than the ones from my dinner tonight
Argentos , we love you and hope you can fix this issue.
Elizabeth S
Very very disappointed. Heard so many great things about this place and decided to try. Got to listen to two workers toward the back, chat and giggle my ENTIRE meal and watch me eat. Table bussers were waiting by the table waiting for us to get up to take our plates, very uncomfortable. Maybe the kitchen had a bad day, breadsticks were not fresh, hard and cold. Food was mediocre at best, seems they use frozen chicken, marsala was bland. Salad was good though! Didn’t see our server for long enough to express any displeasure. Bakery was 10/10 and the girls behind the bakery were so sweet.
… moreNisa Novita
Argentos is our family’s go-to restaurant for special occasions. We always opt for the round table and separate room, but they tend to be booked, so we should reserve them earlier than anticipated. The service is consistently friendly, and the generous portions ensure we never finish dinner, often resulting in take-out boxes. I particularly enjoy their Caesar dressing, which is exceptionally tasty, and the red sauce is also delicious. It’s clear they prioritize maintaining high standards for both food quality and service. The white sangria much much better than the red .
… more