Market Street Grill is a classic restaurant serving fresh seafood since 1980. The dining room features an elegant, nautical vibe perfect for your next dinner or lunch gathering. Market Street Grill offers a seafood-focused menu, including oyster selections and fresh catches as well as steaks, prime rib and pastas. The restaurant features a fish market and boasts a Cape Cod look and feel.
Local chain serving oysters and other seafood dishes, plus burgers and steaks.
Hours
| Friday | 11:30 AM–3 PM, 5–9:30 PM |
| Saturday | 10 AM–3 PM, 4–9:30 PM |
| Sunday | 10 AM–3 PM, 4–9 PM |
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 48 W Market St, Salt Lake City, UT 84101
Phone: (801) 322-4668
Website: https://www.marketstreetgrill.com/
Menu Photos
Order and Reservations
Reservations: marketstreetgrill.com
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Home – Market Street Grill – Seafood Restaurant in Salt Lake City
Market Street Grill is a classic seafood restaurant and oyster bar serving fresh seafood since 1980. The dining room features an elegant, nautical vibe.
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Reviews
Sophie Cornelius
So classy and SOOOO yummy! The wait staff was really accommodating of my allergies, asked the cooks questions, and explained everything to me so well! Plus their early bird special prices are really affordable
… moreAnonymous
I’m very happy that i pick this restaurant. I love their exterior design because it likes lighthouse and very unique. Interior design look very stunning; it feel romantic and relaxing place to be at.
I thought it was cool to see open kitchen area to watch these excellent Chef cook wonderful foods. I did enjoy watching it for awhile.
I order Rainbow Trout with citrus jasmine rice, tart sauce, vegetable and soup which is Clam Chowder. OOOOMMGGGG!!! Their Clam Chowder soup was the BEST and WAY BETTER THAN NEW CLAM CHOWDER. Sorry East Coast. It was a totally grand slam and YOU MUST TRY IT! I mean Im from Midwest USA and I have family from East Coast. I have been eating New England Clam Chowder soup, but Market street grill Clam Chowder soup is best and i don’t think anyone will match up to their soup taste.
I love my rainbow trout and other side foods. It was so yummy. Just right amount of cook and texture.
My waitress name Audrey. She was amazing person and love her personality. Audrey was very professional and easy to talk to. She did awesome job! Also, she is very cute.
I will comeback here again when i get a chance. Recommend anybody to come here to enjoy their meals.
… moreI thought it was cool to see open kitchen area to watch these excellent Chef cook wonderful foods. I did enjoy watching it for awhile.
I order Rainbow Trout with citrus jasmine rice, tart sauce, vegetable and soup which is Clam Chowder. OOOOMMGGGG!!! Their Clam Chowder soup was the BEST and WAY BETTER THAN NEW CLAM CHOWDER. Sorry East Coast. It was a totally grand slam and YOU MUST TRY IT! I mean Im from Midwest USA and I have family from East Coast. I have been eating New England Clam Chowder soup, but Market street grill Clam Chowder soup is best and i don’t think anyone will match up to their soup taste.
I love my rainbow trout and other side foods. It was so yummy. Just right amount of cook and texture.
My waitress name Audrey. She was amazing person and love her personality. Audrey was very professional and easy to talk to. She did awesome job! Also, she is very cute.
I will comeback here again when i get a chance. Recommend anybody to come here to enjoy their meals.
Shawn dunn
We came here for our first Sunday brunch ever. Taylor was our server, and he was very attentive and spot on with our service. The food was very good. They brought us a cinnamon roll first, and it was delicious. The coffee was very good and smooth. Our main courses were both very tasty and unique. I highly recommend coming here for a delicious brunch experience.
… moreTy Richchouyrod
We had a great dinner here last night, Jackson was our waiter and he went above and beyond to make sure we had what we need, onion rings was hot, crispy and delicious, our trout along with Salmon was perfectly cooked. Definitely will be returning
… moreDrew Martin
Authentic atmosphere; very friendly. A big observation we made was the wide age range of their employees. I feel this added a warmth and delightful atmosphere to the establishment. Our waiter was ‘GUS’. By far the nicest person we met on this six day trip in Salt Lake City. An older gentleman but could outwork any 30 year old.
Every employee I saw was hustling around with a purpose and they seemed to be happy to be working in this restaurant.
Kudos to the owners, you definitely are doing something right.
… moreEvery employee I saw was hustling around with a purpose and they seemed to be happy to be working in this restaurant.
Kudos to the owners, you definitely are doing something right.
sherry Anderson
Never coming here again, first they gave our reservation away, then it took 2 hours to get out food, i get the kitchen was behind, but 2 hours? Then when we finally got the food it was over cooked, my flame broiled salmon was charcoal, and crunchy. My husbands filet minon was well done instead of medium rare, and the waiter didnt come to check on us once. Just completely ignored us, We had to ask to get water cups filled, at least they took the fish off so i didnt have to pay for something i couldnt eat. So there is that. Happy valentines day!…..
… moreMark Greer
Downhill slide?. Breakfast? No more signature trout. Sold their parking lot for cash.. Last time i was there was November & took :55 for me sitting waiting, only hoping that my food would come out. Only 3 other tables were seated… They lost Ramone who really was the keeper of them all. Honestly the food has lost its verve. Management only smooths over all concerns with no fixing it… sad really. I’ll hope for a turnaround…
7/24/25:
Well the menu still won’t have the breakfast trout.. its now $31 for dinner i see… well it was a good run.. for 3 decades…. but i hear they are bringing back the prime rib for dinner… hmmm..
1/31/26
Tried Sunday brunch was there at 10 AM the new later opening time. Only 2 other people there on opening… so… NO more steak, no trout, no hash browns.. it’s a lower effort offering based on “crab” flakes, and cakes mostly and hollindase sauce on poached eggs. They DO offer “fish and chips” which i should had ordered… but the true disappointing item is these cheese potatoes.. worse than ever. They certainly don’t ask for feedback.. when they don’t i just pay and leave…. btw, they even “split” the asparagus down the center to make it look like more, but it flops …
… more7/24/25:
Well the menu still won’t have the breakfast trout.. its now $31 for dinner i see… well it was a good run.. for 3 decades…. but i hear they are bringing back the prime rib for dinner… hmmm..
1/31/26
Tried Sunday brunch was there at 10 AM the new later opening time. Only 2 other people there on opening… so… NO more steak, no trout, no hash browns.. it’s a lower effort offering based on “crab” flakes, and cakes mostly and hollindase sauce on poached eggs. They DO offer “fish and chips” which i should had ordered… but the true disappointing item is these cheese potatoes.. worse than ever. They certainly don’t ask for feedback.. when they don’t i just pay and leave…. btw, they even “split” the asparagus down the center to make it look like more, but it flops …
Scott W
First time in SLC, and we were looking for seafood. A couple of people recommended this spot. The restaurant is large, with an open kitchen and a mix of booth, table, and counter seating. When we first walked in, there was a strong fish odor — yes, it’s a seafood restaurant, but it was stronger than I usually encounter. We were greeted by a very friendly host and seated right away. We had reservations, but they didn’t seem necessary, as the place was quiet with only a few other tables.
We started with waters, a bottle of white wine, and an appetizer of calamari. The portion was generous, with a nice mix of rings and baby squid, and the marinara sauce was tasty.
For entrées, we ordered the Salmon, Trout, Caesar Salad, and the Wild Mushroom Halibut (a special). While we waited, they brought out bread and butter. Each entrée came with a choice of salad or clam chowder. The salads were standard, but the chowder was very good — lots of clams, thick, and flavorful. The portion was quite large, so I didn’t finish it in order to save room for my meal.
The entrées arrived hot and in good portions. The Halibut was good, though not outstanding; the mushroom ragout was a bit bland and slightly too salty, while the polenta was decent. The other dishes were fine, but none of the guests were especially enthusiastic.
We saved room for dessert and shared the Raspberry Almond Torte, Midnight Chocolate Cake, and Sabayon. All three were very good — an excellent finish to the meal.
Service throughout the evening was very good: attentive without being overbearing. We lingered until after closing (they closed at 9:00, and we finished around 9:20), and the staff was patient as they cleaned up around us.
Overall, it was a good meal with solid service, but it didn’t make our “can’t wait to come back” list.
… moreWe started with waters, a bottle of white wine, and an appetizer of calamari. The portion was generous, with a nice mix of rings and baby squid, and the marinara sauce was tasty.
For entrées, we ordered the Salmon, Trout, Caesar Salad, and the Wild Mushroom Halibut (a special). While we waited, they brought out bread and butter. Each entrée came with a choice of salad or clam chowder. The salads were standard, but the chowder was very good — lots of clams, thick, and flavorful. The portion was quite large, so I didn’t finish it in order to save room for my meal.
The entrées arrived hot and in good portions. The Halibut was good, though not outstanding; the mushroom ragout was a bit bland and slightly too salty, while the polenta was decent. The other dishes were fine, but none of the guests were especially enthusiastic.
We saved room for dessert and shared the Raspberry Almond Torte, Midnight Chocolate Cake, and Sabayon. All three were very good — an excellent finish to the meal.
Service throughout the evening was very good: attentive without being overbearing. We lingered until after closing (they closed at 9:00, and we finished around 9:20), and the staff was patient as they cleaned up around us.
Overall, it was a good meal with solid service, but it didn’t make our “can’t wait to come back” list.
Shara Colby
The food and drink is always fantastic, but service was lacking. To be fair we had a large group but, refills on drinks were few and far between. We didnt see our waiter for at least 45 minutes to get our checks. Parking on Sunday was a breeze which was a huge perk!
… moreJennifer Dahilig (Maui Taekwondo)
We ordered the fish and chips and mushroom risotto. Both came with a bowl of clam chowder soup. The chowder is a big serving, so consider this before ordering a bunch of appetizers. I ordered crab cakes first, then got the bowl of soup…I was stuffed by the time I got my entree. Pace yourself 🙂
Our waiter was very nice and funny. Enjoyed our dinner.
… moreOur waiter was very nice and funny. Enjoyed our dinner.