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Quality Meats is open for indoor and outdoor dining in our covered cabins. Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style.
Steakhouse in a hip, industrial space known for its premium chops & housemade ice cream.
Address and Contact Information
Address: 57 W 58th St, New York, NY 10019
Phone: (212) 371-7777
Website: http://qualitymeatsnyc.com/
Menu Photos
Order and Reservations
Reservations: qualitymeatsnyc.com
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Related Web Results
Quality Meats | Best NYC Steakhouse
Quality Meats is a modern New York City steakhouse, serving the finest cuts and innovative riffs on classic dishes.
Quality Meats (@qualitymeats_) • Instagram photos and videos
#nyc #food #restaurant. Photo by Quality Meats in Quality Meats. Quality Meats in action • • • #nycfoodie #steakhouse #restaurants #nycrestaurant #nycnights.
Quality Meats | New York NY – Facebook
Quality Meats · 57 W 58th St • • #steakhouses #steakhouse #nycfood #foodies #nycsteakhouse · It’s time for a cocktail. · It’s time for a martini at Quality …
Reviews
Serenity
I had an amazing dinner at Quality Meats. I ordered the tomahawk and it was cooked perfectly, super tender, and full of flavor. The truffle butter made it even better and was definitely worth adding. The caviar slider was a fun standout, and the oysters were fresh and delicious.
The dirty martini was strong and well made, exactly what you want from a good steakhouse cocktail. For dessert, the gooey toffee was rich, warm, and the perfect ending to the meal.
The service was excellent. Our server was incredibly attentive, kind, and made the whole experience feel even more elevated. Everything came out with great timing and the attention to detail really showed.
Overall, Quality Meats delivered a memorable experience with amazing food, strong drinks, and top‑tier service. I would absolutely go back.
… moreThe dirty martini was strong and well made, exactly what you want from a good steakhouse cocktail. For dessert, the gooey toffee was rich, warm, and the perfect ending to the meal.
The service was excellent. Our server was incredibly attentive, kind, and made the whole experience feel even more elevated. Everything came out with great timing and the attention to detail really showed.
Overall, Quality Meats delivered a memorable experience with amazing food, strong drinks, and top‑tier service. I would absolutely go back.
William B
The food was very good and came out quickly. The service was excellant and all the dishes were uniquely plated. You can tell the kitchen team enjoy plating good food! There atmosphere had a layed back vibe and had a variety of levels for dining, intimate space, bar space, or business occasion. We had a business dinner for four people but it was a little tight on seating, and a touch loud but that is NYC for ya. I would definitely eat there again!
… moreAbraham Pineiro
Wait time: immediate, RSVP is highly encouraged! It’s quick and easy to do online or by calling.
Hostess: Kind, Friendly and welcoming. We were promptly greeted and showed to our table.
Server: Our server Stacy was phenomenal, she provided us the most in depth knowledge of the menu and gave us some great recommendations! Thank you for the amazing service, you were so sweet and polite.
Food: Everything was exquisite, and so well prepared. The flavor combinations explode in your mouth from the minute the food hits your tongue. Our group ordered and rated the following.
STATERS:
-Crab and Avocado (8/10) dish is served cold.
-Grilled Bacon, Peanut Butter & Jalapeño (Don’t knock it till you try it) (9/10)
THE MEATS
-NY Steak strip (9/10) Medium Rare
-28 Day Dry-Aged Porterhouse (10/10) (feeds 2-3 people) Medium Rare
MAINS
-Bacon & Blue Burger (8.5/10)
-Roasted Chicken & Kumquats (8/10)
SIDES
-Corn Créme Brûlée (10/10) this is not a dessert! It’s the most delicious side you’ll ever have. It’s a house favorite.
DESSERT
-Sticky Toffee Pudding (10/10) MUST HAVE
Ambiance: Beautiful design, floor outline and table placements. Lighting is optimal and clear to fully read the menu without squinting. Music was just perfect and great choices being played. We could still hold a conversation without yelling.
Restrooms: Very clean, Well maintained and fully stocked.
Cleanliness: Spotless! You could eat off the floor.
Timing: Food was promptly brought out, cooked to perfection! Everything came out at the same time. The meats were perfectly cooked to the requested temperatures.
Likeliness to return: Very High
Consider Alternatives: NONE
Additional Comments: This 2 story building offers lots of available seating. Second floor has private rooms for events and party’s. Wine selection is unbelievably large and they also provide recommendations for pairing with your food. Kitchen closes at 3 to prepare for dinner, but the restaurant is still open (don’t let the online time confuse you)
… moreHostess: Kind, Friendly and welcoming. We were promptly greeted and showed to our table.
Server: Our server Stacy was phenomenal, she provided us the most in depth knowledge of the menu and gave us some great recommendations! Thank you for the amazing service, you were so sweet and polite.
Food: Everything was exquisite, and so well prepared. The flavor combinations explode in your mouth from the minute the food hits your tongue. Our group ordered and rated the following.
STATERS:
-Crab and Avocado (8/10) dish is served cold.
-Grilled Bacon, Peanut Butter & Jalapeño (Don’t knock it till you try it) (9/10)
THE MEATS
-NY Steak strip (9/10) Medium Rare
-28 Day Dry-Aged Porterhouse (10/10) (feeds 2-3 people) Medium Rare
MAINS
-Bacon & Blue Burger (8.5/10)
-Roasted Chicken & Kumquats (8/10)
SIDES
-Corn Créme Brûlée (10/10) this is not a dessert! It’s the most delicious side you’ll ever have. It’s a house favorite.
DESSERT
-Sticky Toffee Pudding (10/10) MUST HAVE
Ambiance: Beautiful design, floor outline and table placements. Lighting is optimal and clear to fully read the menu without squinting. Music was just perfect and great choices being played. We could still hold a conversation without yelling.
Restrooms: Very clean, Well maintained and fully stocked.
Cleanliness: Spotless! You could eat off the floor.
Timing: Food was promptly brought out, cooked to perfection! Everything came out at the same time. The meats were perfectly cooked to the requested temperatures.
Likeliness to return: Very High
Consider Alternatives: NONE
Additional Comments: This 2 story building offers lots of available seating. Second floor has private rooms for events and party’s. Wine selection is unbelievably large and they also provide recommendations for pairing with your food. Kitchen closes at 3 to prepare for dinner, but the restaurant is still open (don’t let the online time confuse you)
Kawai
Quality Meats is amazing! The garlic bread appetizer was sprinkled with sea salt and rosemary, served with butter — soft, flavorful, and absolutely delicious. The Steak Tartare was fresh and perfectly balanced; mix it with the seasoning and egg, spread on the crispy bread — so good. Their signature Baked Oysters were rich in flavor, with just a squeeze of lemon to cut through the cheese, making every bite delicious.
The Dry Aged Porterhouse Steak for two (28-day dry-aged) was my first time trying dry-aged beef — the flavor was intense and locked in beautifully. Cooked to medium-rare, it was incredibly juicy and much better than regular fresh steaks. The Quality Potato, cheesy mashed potatoes topped with waffle-cut chips, was indulgent and creamy — exactly how I like it.
Their wine selection is extensive, and the white wine I tried was excellent. The ambiance is also impressive — classy, cozy, perfect for dates, gatherings with friends, or business dinners.
Highly recommend this spot to anyone looking for a top-notch steakhouse on Manhattan Island.
Rating (out of 5):
• Environment: 5/5 – great atmosphere, stylish, perfect for all occasions.
• Food: 5/5 – outstanding flavors and quality.
… moreThe Dry Aged Porterhouse Steak for two (28-day dry-aged) was my first time trying dry-aged beef — the flavor was intense and locked in beautifully. Cooked to medium-rare, it was incredibly juicy and much better than regular fresh steaks. The Quality Potato, cheesy mashed potatoes topped with waffle-cut chips, was indulgent and creamy — exactly how I like it.
Their wine selection is extensive, and the white wine I tried was excellent. The ambiance is also impressive — classy, cozy, perfect for dates, gatherings with friends, or business dinners.
Highly recommend this spot to anyone looking for a top-notch steakhouse on Manhattan Island.
Rating (out of 5):
• Environment: 5/5 – great atmosphere, stylish, perfect for all occasions.
• Food: 5/5 – outstanding flavors and quality.
tomer
Had an incredible dinner at Quality Meats! The Porterhouse steak was the star of the show, perfectly cooked and incredibly tender. We paired it with a great red wine and the Brussels sprouts as a side, which were flavorful and crispy. The atmosphere is upscale yet rustic. Highly recommend for any steak lover in NYC!
… moreDaniel Romero
Had a great dinner here last night with some colleagues.
Appetizers were amazing, I particularly liked the ribs, and the tuna tartar had some heat to it.
The filet mignon was cooked perfectly medium rare.
Cocktails were great too.
Highly recommended.
… moreAppetizers were amazing, I particularly liked the ribs, and the tuna tartar had some heat to it.
The filet mignon was cooked perfectly medium rare.
Cocktails were great too.
Highly recommended.
Tariq H
⭐️⭐️⭐️⭐️⭐️
This was my first visit to this location, dining as a table of two. The restaurant was at roughly 65% capacity, creating a lively yet comfortable atmosphere. Service began a touch slowly, with about a 5–8 minute wait before our server arrived, though another staff member promptly provided water, allowing us time to settle in and explore the menu.
I began with the Smokey Gimlet, a well-balanced cocktail that set the tone for the evening. For our appetizer, we chose the meatballs with gorgonzola sauce. The meatballs were tender and well-seasoned, while the sauce added a creamy richness without overpowering.
For our main course, we ordered two 10oz filet mignons — one medium and one butterflied medium-well. Both were delivered at precisely the requested temperatures, a testament to the kitchen’s consistency. The accompaniments elevated the experience: house-made truffle butter that paired beautifully with the steaks, silky whipped potatoes, baby carrots with pecans offering a pleasant sweetness and crunch, a unique corn brûlée with subtle caramelization, and charred garlic broccoli that provided a smoky, savory counterpoint.
We concluded with the toffee pudding cake, which arrived moist and indulgent, complemented by a luscious sauce that tied the dessert together seamlessly.
The overall execution of the meal was exceptional. Our server mentioned that the chef prepares approximately 20,000 steaks annually, and the precision of our dishes reflected that expertise. From start to finish, this was a thoughtfully crafted dining experience, and one I would highly recommend.
… moreThis was my first visit to this location, dining as a table of two. The restaurant was at roughly 65% capacity, creating a lively yet comfortable atmosphere. Service began a touch slowly, with about a 5–8 minute wait before our server arrived, though another staff member promptly provided water, allowing us time to settle in and explore the menu.
I began with the Smokey Gimlet, a well-balanced cocktail that set the tone for the evening. For our appetizer, we chose the meatballs with gorgonzola sauce. The meatballs were tender and well-seasoned, while the sauce added a creamy richness without overpowering.
For our main course, we ordered two 10oz filet mignons — one medium and one butterflied medium-well. Both were delivered at precisely the requested temperatures, a testament to the kitchen’s consistency. The accompaniments elevated the experience: house-made truffle butter that paired beautifully with the steaks, silky whipped potatoes, baby carrots with pecans offering a pleasant sweetness and crunch, a unique corn brûlée with subtle caramelization, and charred garlic broccoli that provided a smoky, savory counterpoint.
We concluded with the toffee pudding cake, which arrived moist and indulgent, complemented by a luscious sauce that tied the dessert together seamlessly.
The overall execution of the meal was exceptional. Our server mentioned that the chef prepares approximately 20,000 steaks annually, and the precision of our dishes reflected that expertise. From start to finish, this was a thoughtfully crafted dining experience, and one I would highly recommend.
Alex
All the food was amazing as expected from quality branded. Mark the GM was very kind and accommodating. Get the QM Bacon and the $9 truffle butter add on with whatever steak you choose. It’s worth it! Also, always save room for dessert at any Quality restaurant. It’s always the most memorable part of the meal for me!
… moreCIAMERA JIMENEZ
Quality Meats – The Perfect NYC Steakhouse Experience ✨
If you’re craving a luxe night out in the city, Quality Meats is the spot. From the moment you walk in, the ambiance hits warm lighting, cozy but upscale energy, and that classic New York steakhouse charm with a modern twist.
I started with a glass of white wine at the bar (10/10 vibes). The staff was so attentive and made me feel taken care of the entire evening. For dinner, I had the filet mignon cooked to absolute perfection juicy, tender, and full of flavor. The sides were unreal crispy brussels sprouts, creamy mac & cheese, and the most buttery dinner rolls. Everything looked and tasted amazing.
Then came dessert… oh my God. The sticky toffee pudding with vanilla ice cream and caramel drizzle was pure heaven sweet, rich, and the perfect ending to an unforgettable meal.
If you love fine dining with personality, this place deserves a top spot on your list. Whether you’re celebrating something special or just treating yourself, Quality Meats delivers elegance, flavor, and that signature NYC magic.
Midtown, NYC
Must-try: Filet Mignon + Sticky Toffee Pudding
Perfect for: Date night, business dinner, or solo luxury dining moment
… moreIf you’re craving a luxe night out in the city, Quality Meats is the spot. From the moment you walk in, the ambiance hits warm lighting, cozy but upscale energy, and that classic New York steakhouse charm with a modern twist.
I started with a glass of white wine at the bar (10/10 vibes). The staff was so attentive and made me feel taken care of the entire evening. For dinner, I had the filet mignon cooked to absolute perfection juicy, tender, and full of flavor. The sides were unreal crispy brussels sprouts, creamy mac & cheese, and the most buttery dinner rolls. Everything looked and tasted amazing.
Then came dessert… oh my God. The sticky toffee pudding with vanilla ice cream and caramel drizzle was pure heaven sweet, rich, and the perfect ending to an unforgettable meal.
If you love fine dining with personality, this place deserves a top spot on your list. Whether you’re celebrating something special or just treating yourself, Quality Meats delivers elegance, flavor, and that signature NYC magic.
Midtown, NYC
Must-try: Filet Mignon + Sticky Toffee Pudding
Perfect for: Date night, business dinner, or solo luxury dining moment
Jennie Nguyen
This is definitely my favorite steakhouse! The steaks are always cooked perfectly (we ordered medium), full of flavor, and the quality is consistently amazing. The server was amazing and the atmosphere was great. Made the whole dining experience even better.
… more