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Refined yet playful supper club in a handsome hideaway accented with marble and mahogany wood.
Address and Contact Information
Address: 2 Winter Pl, Boston, MA 02108
Phone: (617) 267-0047
Website: http://www.yvonnesboston.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Yvonne’s | New American Restaurant & Supper Club in Boston, MA
Yvonne’s offers a social dining experience that blends cosmopolitan food and drink with high-touch service in impossibly chic surroundings.
Yvonne’s Boston (@yvonnesboston) – Instagram
a @cojemanagement creation Yvonne’s offers a social dining experience that blends cosmopolitan food and drink with high-touch service.
Yvonne’s | Boston MA – Facebook
Yvonne’s, Boston. 9516 likes · 30 talking about this · 44675 were here. Yvonne’s is a modern reinterpretation of the supper club.
Reviews
Patricio de la Torre Becerra
Yvonne’s is a very cool spot with a great vibe and stylish atmosphere, perfect for a night out. The food was good overall, but nothing particularly extraordinary or memorable. The real highlight of the experience was definitely the drinks. I had one of the best Negronis I’ve ever had, and their signature cocktails were also really well done and creative. Service was kind and friendly, but unfortunately quite slow at times. Portions are on the smaller side, so for a couple I’d recommend ordering at least 3–4 plates. For food, the mushrooms and the hummus are solid choices and worth ordering. Overall, it’s a place I’d recommend more for drinks and atmosphere than for the food.
… moreChristine Han
Had a fantastic experience at Yvonne’s tonight! We ordered the fig & walnut bread, iberico skirt steak, king mushrooms, lamb pita, octopus, shrimp, banana creme brulee, and drinks. Everything was cooked to perfection and tasted amazing- it’s hard to pick only a few favorites.
What really made our night, though, was our server, Frankie. He was super knowledgeable about the menu and gave the best recommendations. Beyond that, he had such a friendly, genuine demeanor that made the whole experience feel warm, welcoming and, most importantly, fun. What a gem. Thank-you Frankie & Yvonne!!
… moreWhat really made our night, though, was our server, Frankie. He was super knowledgeable about the menu and gave the best recommendations. Beyond that, he had such a friendly, genuine demeanor that made the whole experience feel warm, welcoming and, most importantly, fun. What a gem. Thank-you Frankie & Yvonne!!
Jimmy Shen
Yvonne’s does not do subtle, and it doesn’t pretend to want to. Boston has plenty of restaurants that whisper, hedge, and apologize for ambition, dressing it up as restraint. Yvonne’s walks in fully formed. Chandeliers hang low and unapologetic, velvet banquettes glow in the dark, brick walls hold their ground. The room feels conspiratorial, like something slightly illicit is always about to happen. This is not minimalism. This is intention.
The risk with a room like this is obvious. Too often, the food becomes decoration, a supporting actor hired to justify the lighting. Yvonne’s understands that danger and mostly avoids it by remembering a rule older than the chandeliers themselves: the plate still has to matter.
The fig and walnut bread sets the tone quietly but clearly. Dark, nutty, faintly sweet, meant to be torn apart rather than admired. This is bread designed to slow you down, to make you order another drink, to signal that the evening has started whether you are ready or not. It does its job without fuss.
The Mediterranean octopus arrives tender, properly charred, and free of panic. No rubber, no overcompensation, no garnish doing unnecessary emotional labor. Smoke, acid, salt, balance. This is octopus cooked by someone who knows when to stop touching it. Always a good sign.
The prime rib chop makes no attempt to be discreet. It is large, rich, and unapologetic, but crucially, controlled. Cooked with care, deeply flavored, indulgent without tipping into chaos. This is a dish that rejects the idea that seriousness requires small portions. Sometimes seriousness looks like committing fully.
Dessert comes in the form of baked Alaska, and yes, it is lit on fire. Literally. The flames rise, phones appear, and the room leans in. Fine. This is table-side theater, the kind we pretend we’re above while secretly hoping someone still remembers how to do it. The important thing is that underneath the spectacle, the dessert holds together. Cold ice cream, warm cake, torched meringue. Contrast that actually works. Fire as punctuation, not distraction.
Yvonne’s succeeds because it knows exactly what kind of night it is offering. This is not a quiet restaurant. This is not a place for restraint or introspection. It is a room built for appetite, conversation, and a certain willingness to lean into excess without losing control.
Boston has never been short on good food, but it has often been cautious about pleasure. Yvonne’s is not. It turns the lights low, pours another drink, sets something on fire, and reminds you that dining can still be theatrical, indulgent, and satisfying without winking at itself.
Not everything needs to whisper.
Some nights are better when the room speaks first.
… moreThe risk with a room like this is obvious. Too often, the food becomes decoration, a supporting actor hired to justify the lighting. Yvonne’s understands that danger and mostly avoids it by remembering a rule older than the chandeliers themselves: the plate still has to matter.
The fig and walnut bread sets the tone quietly but clearly. Dark, nutty, faintly sweet, meant to be torn apart rather than admired. This is bread designed to slow you down, to make you order another drink, to signal that the evening has started whether you are ready or not. It does its job without fuss.
The Mediterranean octopus arrives tender, properly charred, and free of panic. No rubber, no overcompensation, no garnish doing unnecessary emotional labor. Smoke, acid, salt, balance. This is octopus cooked by someone who knows when to stop touching it. Always a good sign.
The prime rib chop makes no attempt to be discreet. It is large, rich, and unapologetic, but crucially, controlled. Cooked with care, deeply flavored, indulgent without tipping into chaos. This is a dish that rejects the idea that seriousness requires small portions. Sometimes seriousness looks like committing fully.
Dessert comes in the form of baked Alaska, and yes, it is lit on fire. Literally. The flames rise, phones appear, and the room leans in. Fine. This is table-side theater, the kind we pretend we’re above while secretly hoping someone still remembers how to do it. The important thing is that underneath the spectacle, the dessert holds together. Cold ice cream, warm cake, torched meringue. Contrast that actually works. Fire as punctuation, not distraction.
Yvonne’s succeeds because it knows exactly what kind of night it is offering. This is not a quiet restaurant. This is not a place for restraint or introspection. It is a room built for appetite, conversation, and a certain willingness to lean into excess without losing control.
Boston has never been short on good food, but it has often been cautious about pleasure. Yvonne’s is not. It turns the lights low, pours another drink, sets something on fire, and reminds you that dining can still be theatrical, indulgent, and satisfying without winking at itself.
Not everything needs to whisper.
Some nights are better when the room speaks first.
Sara Volpatti Knutson
Every dish was thoughtful, bold, and beautifully executed. From the crispy spring rolls with a bright, addictive sauce to the rich, comforting mains and unforgettable desserts, not a single bite missed.
The atmosphere is moody and vibrant, the service is warm and polished, and the entire experience feels elevated without trying too hard.
Easily one of the best meals in Boston. Five stars and already planning a return.
… moreThe atmosphere is moody and vibrant, the service is warm and polished, and the entire experience feels elevated without trying too hard.
Easily one of the best meals in Boston. Five stars and already planning a return.
Kyla S
The music volume was just-right, not too intrusive to enjoy conversation but still noticeable. We ordered 6 different dinners items + carrot cake for dessert, and they were all fabulously delicious! We made a reservation since we were a party of 4 and unsure how long a wait might be, so definitely worth it just in case!
… moreDuong Le
TLDR: Much better as a pre or post-dinner drinks place. Don’t get food here.
Ambience: Gorgeous space, dark and intimate. Perfect for date nights. It is located in kind of a sketchy alleyway. We had no issue, but a brisk, purposeful speed walk is recommended to get to the restaurant.
Food: Disappointing, except the tuna crudo, which was absolutely standout, delicious flavours and textures. Softshell crab felt really “heavy” because it’s fried, with grits/mashed potato at the bottom. This needs to be paired with a sauce instead. Little leaf salad lacks flavour and dressing. Pita was dry, hard and salty. Viper chop was slightly dry and salty. Couldn’t even bear to get dessert. The mocktails and cocktails we ordered were delicious!
Service: We went on Thursday evening, our server was nice but nothing to write home about. I called at 5:30 PM on Thursday evening to (very politely) adjust my reservation and the lady who picked up the phone had the absolutely worst attitude I’ve ever seen; I’ve never seen this kind of behaviour at any restaurant, let alone somewhere as upscale as here.
… moreAmbience: Gorgeous space, dark and intimate. Perfect for date nights. It is located in kind of a sketchy alleyway. We had no issue, but a brisk, purposeful speed walk is recommended to get to the restaurant.
Food: Disappointing, except the tuna crudo, which was absolutely standout, delicious flavours and textures. Softshell crab felt really “heavy” because it’s fried, with grits/mashed potato at the bottom. This needs to be paired with a sauce instead. Little leaf salad lacks flavour and dressing. Pita was dry, hard and salty. Viper chop was slightly dry and salty. Couldn’t even bear to get dessert. The mocktails and cocktails we ordered were delicious!
Service: We went on Thursday evening, our server was nice but nothing to write home about. I called at 5:30 PM on Thursday evening to (very politely) adjust my reservation and the lady who picked up the phone had the absolutely worst attitude I’ve ever seen; I’ve never seen this kind of behaviour at any restaurant, let alone somewhere as upscale as here.
Pamela Medina
Looks dreamy but leaves a lot to desire
This wasn’t my first time at Yvonne’s (it was my second) so I went in knowing the vibe. I was there celebrating a friend’s birthday and left with a sour taste.
First and most important, this place is not inclusive, despite them asking in advance if anyone has allergies or dietary restrictions. One of my friends had restrictions and we were told the chef refused to accommodate them. Let me add that it was simply to omit an item from a dish and we were told “the chef refuses to serve this meal without that item”. She then asked about omitting the sauce from another dish and was told the same. She literally had to sit there and watch the rest of us eat all night. For a place at this price point, that’s unacceptable.
Yes, the restaurant is beautiful, but the layout is a mess. The entrance area is very dimly lit, the seating is extremely tight, and I couldn’t even lean back in my chair without getting hit in the head every time someone walked by (which was constant). The back bar area is another issue people are seated but also standing directly in front of the bar, so trying to walk through means repeatedly saying “excuse me” just to move.
Service didn’t help. Servers would come out of nowhere and grab plates without saying excuse me, which felt abrupt and rude. The bathroom, very cutesy and all but was poorly maintained, the four stalls that it does have two stalls did not have toilet paper, which caused a line.
The food itself was underwhelming and the portions were small, I know I know, it’s tapas style but seriously? After spending more than $600 (we were 8), I still left hungry and ended up at McDonald’s afterward. That pretty much sums it up.
Conversations were tough to have because the place was very loud so unless you are sitting close to the person you are talking to, it was hard to hear them. After a while, it does get to you. So…. if you’re just going for vibes and cocktails, and you’re not hungry, this might be the right setting for you. But for a celebration, group dinner, or anywhere inclusivity, perhaps not.
… moreThis wasn’t my first time at Yvonne’s (it was my second) so I went in knowing the vibe. I was there celebrating a friend’s birthday and left with a sour taste.
First and most important, this place is not inclusive, despite them asking in advance if anyone has allergies or dietary restrictions. One of my friends had restrictions and we were told the chef refused to accommodate them. Let me add that it was simply to omit an item from a dish and we were told “the chef refuses to serve this meal without that item”. She then asked about omitting the sauce from another dish and was told the same. She literally had to sit there and watch the rest of us eat all night. For a place at this price point, that’s unacceptable.
Yes, the restaurant is beautiful, but the layout is a mess. The entrance area is very dimly lit, the seating is extremely tight, and I couldn’t even lean back in my chair without getting hit in the head every time someone walked by (which was constant). The back bar area is another issue people are seated but also standing directly in front of the bar, so trying to walk through means repeatedly saying “excuse me” just to move.
Service didn’t help. Servers would come out of nowhere and grab plates without saying excuse me, which felt abrupt and rude. The bathroom, very cutesy and all but was poorly maintained, the four stalls that it does have two stalls did not have toilet paper, which caused a line.
The food itself was underwhelming and the portions were small, I know I know, it’s tapas style but seriously? After spending more than $600 (we were 8), I still left hungry and ended up at McDonald’s afterward. That pretty much sums it up.
Conversations were tough to have because the place was very loud so unless you are sitting close to the person you are talking to, it was hard to hear them. After a while, it does get to you. So…. if you’re just going for vibes and cocktails, and you’re not hungry, this might be the right setting for you. But for a celebration, group dinner, or anywhere inclusivity, perhaps not.
Adam Douglas
Great atmosphere perfect for a romantic date and the tapas style menu also makes it a great location for social gatherings. Service was incredible. Our server was able to answer our questions on the menu and also provided the best wine recommendations.
With two of us we found that a snack, a social plate, and the smaller tuna feast was perfect for us.
We had the smoked ricotta fritters, Moroccan lamb belly, crispy tuna fregola, and finally the basque cheesecake. All of the food was fabulous, wish we could have tried their stone fired pitas as those also looked quite delicious.
… moreWith two of us we found that a snack, a social plate, and the smaller tuna feast was perfect for us.
We had the smoked ricotta fritters, Moroccan lamb belly, crispy tuna fregola, and finally the basque cheesecake. All of the food was fabulous, wish we could have tried their stone fired pitas as those also looked quite delicious.
Thavy Hout
It’s such a hidden gem in the downtown area of Boston! Vibe ✅ Food ✅ Price & portion ✅! And as I walked in this restaurant, it felt like I’m walking into an unknown territory! Classic speakeasy! The special architectural design with chic, classic, modern, and warm look entertained by Latin House music made the atmosphere perfect!! I was in the library room, but other rooms were just as stunning! Honestly, this restaurant makes you feel beautiful! This restaurant is worth dressing up for!
… moreShane Gee
Stopped by with the wife for a drink per a recommendation from our hotel lobby. This place did not disappoint. The bar staff was absolutely amazing and really went out of their way to take care of us. After finding out it was for an anniversary they had some food sent out for us to try. The drinks were incredible and the steak tartar was so unique and delicious.
… more