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Sleek venue for creative contemporary cuisine using area-sourced ingredients, with a tasting menu.
Address and Contact Information
Address: Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico
Phone: +52 55 8526 8187
Website: http://sud777.com.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
SUD 777 | restaurante en Pedregal | Blvrd de la Luz 777, Jardines …
Desde su apertura en 2008, ha sido parteaguas en la oferta gastronómica del sur de la Ciudad de México por la propuesta culinaria del chef Edgar Núñez quien se …
Sud 777 Restaurant – Mexico City, CDMX – OpenTable
Sud 777 is a Contemporary Mexican restaurant in Mexico City, CDMX. Read reviews, view the menu and photos, and make reservations online for Sud 777.
Sud 777 – Stay Away, Don’t Book : r/finedining – Reddit
The meal I had there made me discredit both of those organizations. … If you look in the r/CDMX or r/mexicocity this isn’t one of the …
Reviews
Osbaldo F.
Outstanding service, fully deserving of its Michelin star. Attentive, polished, and precise without feeling forced.
The prix fixe menu leans strongly vegetarian, showcasing the chef’s sophisticated technique and creativity with vegetables. Each dish delivers complex, nuanced flavors that remain finely balanced. The roughly ten-course menu is served in very small portions, offering a varied experience that never feels heavy. A thoughtful touch: for diners still hungry after the main sequence, the kitchen offers several additional vegetarian and non-vegetarian dishes to pick (one) from at no extra cost before dessert.
The restaurant itself is beautiful, set inside a traditional El Pedregal house built with volcanic stone, which adds character and a strong sense of place.
A memorable, well-executed fine dining experience that delivers on craft and atmosphere.
… moreThe prix fixe menu leans strongly vegetarian, showcasing the chef’s sophisticated technique and creativity with vegetables. Each dish delivers complex, nuanced flavors that remain finely balanced. The roughly ten-course menu is served in very small portions, offering a varied experience that never feels heavy. A thoughtful touch: for diners still hungry after the main sequence, the kitchen offers several additional vegetarian and non-vegetarian dishes to pick (one) from at no extra cost before dessert.
The restaurant itself is beautiful, set inside a traditional El Pedregal house built with volcanic stone, which adds character and a strong sense of place.
A memorable, well-executed fine dining experience that delivers on craft and atmosphere.
Pedro M
I had heard a lot about this place and finally had the chance to try it myself. The proposal here is innovative with a lot of hints towards Mexican traditional cuisine.
We started out with “infladita de pulpo”, another octopus dish and some asparagus. All three of those dishes were great. I then had the Oaxaca tamale soup, which I found very interesting and tasty.
The highlight of the night was “lengua de res”, which was superb and abundant (shoutout to our waiter who boldly recommended this dish).
We had two desserts, one which slightly disappoint me (strawberry and lavender) and the other one which was absolutely delicious (chocolate cake).
Overall this was a very pleasant experience and I would definitely recommend for dinner with friends or to celebrate a special occasion.
… moreWe started out with “infladita de pulpo”, another octopus dish and some asparagus. All three of those dishes were great. I then had the Oaxaca tamale soup, which I found very interesting and tasty.
The highlight of the night was “lengua de res”, which was superb and abundant (shoutout to our waiter who boldly recommended this dish).
We had two desserts, one which slightly disappoint me (strawberry and lavender) and the other one which was absolutely delicious (chocolate cake).
Overall this was a very pleasant experience and I would definitely recommend for dinner with friends or to celebrate a special occasion.
Bonan Liu
We came here with the high expectations and the experience was, in many ways, excellent.
First, the service was truly wonderful. The staff was impeccable—attentive without being intrusive, deeply knowledgeable, and genuinely warm. Every need was anticipated, setting a perfect tone for the evening.
The food itself was very good, and I have great respect for the chef’s clear creativity and technical skill. However, given the reputation and the price point, I found myself analyzing the details more closely, and a few things held the meal back from being truly transcendent.
My main critique lies with some of the ingredient choices. While the creativity was evident, the pairings didn’t always land. A dish of salmon roe with papaya, for example, felt like the fruit overwhelmed the delicate seafood rather than complementing it. I felt this pairing could have been executed in a much more balanced way.
Furthermore, there was an unexpected theme that dominated the entire tasting menu: sweetness. From the appetizer, through the main course, and naturally into the dessert, the sweet flavor profile was overpowering. It became repetitive and, by the end of the meal, had unfortunately masked the nuance of the high-quality ingredients.
Overall, this was a 4-star experience: wonderful service and creative, high-quality food. But it didn’t quite clear the high bar set by its own reputation, largely due to a lack of balance in flavor.
… moreFirst, the service was truly wonderful. The staff was impeccable—attentive without being intrusive, deeply knowledgeable, and genuinely warm. Every need was anticipated, setting a perfect tone for the evening.
The food itself was very good, and I have great respect for the chef’s clear creativity and technical skill. However, given the reputation and the price point, I found myself analyzing the details more closely, and a few things held the meal back from being truly transcendent.
My main critique lies with some of the ingredient choices. While the creativity was evident, the pairings didn’t always land. A dish of salmon roe with papaya, for example, felt like the fruit overwhelmed the delicate seafood rather than complementing it. I felt this pairing could have been executed in a much more balanced way.
Furthermore, there was an unexpected theme that dominated the entire tasting menu: sweetness. From the appetizer, through the main course, and naturally into the dessert, the sweet flavor profile was overpowering. It became repetitive and, by the end of the meal, had unfortunately masked the nuance of the high-quality ingredients.
Overall, this was a 4-star experience: wonderful service and creative, high-quality food. But it didn’t quite clear the high bar set by its own reputation, largely due to a lack of balance in flavor.
Tessy Schlosser
When we arrived, we wanted to sit in a different, empty table that had a nice view of the place and was round so that our party could talk better. They wouldn’t let us change tables because they said the chef would not allow that to protect what he thought would be our experience, but the cushions of our table were sagging, the restaurant was too large and shared with another one, so being that picky and imposing on sitting made no sense for what the place communicated.
We had the tasting menu. There were a couple of dishes I adored, some that were okay yet insipid like a slice of tomato with capers that had no taste or creativity, but what really was terrible was that two of the dishes I simply could not eat, and one of those was what was supposed to be the final dish—a horribly salty and badly cooked bacalao. Then they gave the option of ordering another protein (after a mostly vegetarian menu) which I thought was not a classy move, but I ordered it and at least I got what I considered was the best dish of them all (a really good duck with mole) so it saved my experience.
The restaurant is okay, but it thinks more of itself than what it really is. And it is too expensive and inconsistent for what they offer. I would not come back.
… moreWe had the tasting menu. There were a couple of dishes I adored, some that were okay yet insipid like a slice of tomato with capers that had no taste or creativity, but what really was terrible was that two of the dishes I simply could not eat, and one of those was what was supposed to be the final dish—a horribly salty and badly cooked bacalao. Then they gave the option of ordering another protein (after a mostly vegetarian menu) which I thought was not a classy move, but I ordered it and at least I got what I considered was the best dish of them all (a really good duck with mole) so it saved my experience.
The restaurant is okay, but it thinks more of itself than what it really is. And it is too expensive and inconsistent for what they offer. I would not come back.
Rachel Hara
Unfortunately this was a disappointment. I don’t often write negative reviews. We made the trek (one hour with traffic) from Roma Norte. The food was… trying to be creative? Unfortunately that made most dishes a total miss. The fish was undercooked. Flavors didn’t mesh. This might be the first tasting menu I haven’t finished. The one silver lining was the wine. Their somm was amazing and we found some really lovely wines.
… moreJorge Sanchez
When we went they only had availability for the tasting menu and not a la carte, the food was overall very mid and there was one that upset my stomach (the tomato pairing w the juice), the wine pairing was really good. I would prob come back to try some meat, kinda disappointed it was all veggies.
… moreJeffrey Zhu
Sud 777 was the most disappointing Michelin dining experiences I’ve ever had. Do not waste your time and money here.
The tasting menu lacked cohesion and progression. The food lacked soul and was as though the restaurant was imitating “Michelin dishes” rather than presenting a thoughtful, original vision/concept. Flavor-wise, the food somehow was both extremely bland and overly salty. Desserts were forgettable and lacked any meaningful flavor.
Service felt disengaged throughout the evening. Dishes were described with minimal detail (less than 5 words) and with little enthusiasm. No one acknowledged us as we left the restaurant even though we walked by the whole staff.
Execution was inconsistent. One dish contained a fish bone, and the attempt to address it was underwhelming: we were offered an optional course already included in the menu, which then became unavailable and had to be substituted, without a sincere apology. Drink orders were also incorrect.
The experience felt completely transactional and (literally) left a bad taste in my mouth. I have no idea how Sud 777 received a Michelin star – if it once met that bar, it appears to have completely lost its way.
… moreThe tasting menu lacked cohesion and progression. The food lacked soul and was as though the restaurant was imitating “Michelin dishes” rather than presenting a thoughtful, original vision/concept. Flavor-wise, the food somehow was both extremely bland and overly salty. Desserts were forgettable and lacked any meaningful flavor.
Service felt disengaged throughout the evening. Dishes were described with minimal detail (less than 5 words) and with little enthusiasm. No one acknowledged us as we left the restaurant even though we walked by the whole staff.
Execution was inconsistent. One dish contained a fish bone, and the attempt to address it was underwhelming: we were offered an optional course already included in the menu, which then became unavailable and had to be substituted, without a sincere apology. Drink orders were also incorrect.
The experience felt completely transactional and (literally) left a bad taste in my mouth. I have no idea how Sud 777 received a Michelin star – if it once met that bar, it appears to have completely lost its way.
Ian Walton
I had the tasting menu and I was disappointed with the food. If you’re suffering from tooth ache or have dentures this will be the perfect restaurant for you. Throughout all the courses I had there was no texture. It was like eating baby food. There were only two courses with texture: papaya and salmon roe, and the oyster filled gyoza. It was all beautifully presented, and the service was amazing, but I was disappointed in the tasting menu as a whole.
… moreJohn Zavolas
Sud 777 in Mexico City is widely celebrated as one of the city’s standout destinations for contemporary Mexican cuisine. It was a short drive from where we stayed and it is tucked away in a quiet neighborhood. The restaurant offers a beautiful setting with striking wood and stone interiors and lush greenery, creating a modern, chic vibe that sets the tone for a memorable meal.
The tasting menu highlights the ability to transform the earth into art on your plate and we had the wine paring that featured all Mexican wines. We left saying that we felt like we were one with the land (in a non cheesy way) since the dishes and wines were all local and all expertly paired. One area we also noted was that this was a true tasting with plenty of little dishes to really experience the culinary art. Service and attention to detail at Sud 777 was attentive and knowledgeable, with staff eager to guide us through the experience and recommend perfect pairings. The atmosphere, contemporary design, and commitment to celebrating Mexican ingredients ensure Sud 777 remains a must-visit for food lovers in Mexico City—especially those looking for a refined gastronomic adventure beyond the city center.
… moreThe tasting menu highlights the ability to transform the earth into art on your plate and we had the wine paring that featured all Mexican wines. We left saying that we felt like we were one with the land (in a non cheesy way) since the dishes and wines were all local and all expertly paired. One area we also noted was that this was a true tasting with plenty of little dishes to really experience the culinary art. Service and attention to detail at Sud 777 was attentive and knowledgeable, with staff eager to guide us through the experience and recommend perfect pairings. The atmosphere, contemporary design, and commitment to celebrating Mexican ingredients ensure Sud 777 remains a must-visit for food lovers in Mexico City—especially those looking for a refined gastronomic adventure beyond the city center.
Rylie Moore
Very disappointing, and a complete waste of time and money.
We were given the tasting menu without any other option, which was 3000 pesos a person. An online search seems to suggest this may be the only option for foreigners. The tasting menu was a series of emulsified vegetables (baby food), leaving us hungry and unsatisfied. When we saw other dishes going out to tables, we asked and came to learn that there was an amazing looking à la carte menu. We expressed our dissatisfaction and the manager said there was nothing they could do. We were then blamed for moving tables. They offered to bring another serving of the one carne option – 3 slivers of duck (albeit the best 3 bites I had all night). The server did not address any of these issues.
The service was messy and poorly coordinated. Our server had no idea what was going on most of the night.
For those with allergies, be careful. They seemed attentive to my dairy allergy, until the last dessert. When I asked if there was butter in the cookie, he told me there was no gluten. Clarification only led to more confusion. I did not eat the dessert.
… moreWe were given the tasting menu without any other option, which was 3000 pesos a person. An online search seems to suggest this may be the only option for foreigners. The tasting menu was a series of emulsified vegetables (baby food), leaving us hungry and unsatisfied. When we saw other dishes going out to tables, we asked and came to learn that there was an amazing looking à la carte menu. We expressed our dissatisfaction and the manager said there was nothing they could do. We were then blamed for moving tables. They offered to bring another serving of the one carne option – 3 slivers of duck (albeit the best 3 bites I had all night). The server did not address any of these issues.
The service was messy and poorly coordinated. Our server had no idea what was going on most of the night.
For those with allergies, be careful. They seemed attentive to my dairy allergy, until the last dessert. When I asked if there was butter in the cookie, he told me there was no gluten. Clarification only led to more confusion. I did not eat the dessert.