
Más que una experiencia buscamos crear momentos memorables. Cada bocado es una explosión de sabores y emociones que define nuestra comida peruana. Únete a nosotros en este viaje de sabores y emociones, donde cada plato cuenta una historia de tradición, familia y pasión por la buena comida. Te invitamos a sumergirte en la magia de la cocina peruana en Two Spoons, donde la excelencia culinaria se une con la calidez de un hogar lejano.
Address and Contact Information
Address: 13868 SW 88th St, Miami, FL 33186
Phone: (786) 660-0313
Website: http://twospoonsperuviankitchen.com/
Menu Photos
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Reviews
We visited on a Sunday afternoon and were promptly greeted and sat. It was delightful to see a familiar face, the owner is the same lady from Mr. & Mrs. Bun. She now has this new concept restaurant and we are happy that we found her.
My husband and I tried their pork belly sandwich, the asado, and their causa de pollo. Everything we tried was absolutely delicious. The portions were big and the taste was on point.
The restaurant is super cute and very clean!
We can’t wait to go back and try other dishes.
Pro tip:
There is ample parking. This restaurant is to the right of Publix supermarket.
They’re very well known for their sandwiches, and although we didn’t try them this time, I’m already planning my next visit just for those. I’m definitely coming back!
The bread was so fresh and still warm.
Would recommend if you’re looking for authentic Peruvian food.
When we arrived, I ordered a *Pan con Chicharrón* and specifically asked the waitress: *Please bring me fresh bread.*
When the “Desayuno Lurín” arrived, the bread was not fresh as I had requested. The waitress asked if everything was okay, and I told her: *I asked for fresh bread, but you brought me bread fried in butter or oil.* I put together the sandwich, but I was honestly disappointed with what they called chicharrón—it was just pork skin.
The tamal had no consistency; it fell apart. It did have flavor, but it felt very distant, not the authentic taste. I think the only good part was the sweet potato.
When serving Peruvian food, one must be very careful, because many people live off that tradition. If what you serve is not truly *Pan con Chicharrón*, then anyone who isn’t Peruvian will try it and think it’s nothing special—and that’s only because they haven’t tasted the real thing.
At the very least, if they had made it with *masa de puerco* (as Cubans call it), it would have been better
The surtido juice was amazing!
I tried the Peruvian Pan con Chicharrón and it was absolutely outstanding. The pork was perfectly crispy on the outside and tender inside, the bread was fresh and just the right amount of crunchy, and the flavors came together in that magical way that makes you pause mid-bite and go, “Okay… this is special.”
The chicken wings were also delicious—perfectly cooked, flavorful, and the kind you keep reaching for even when you’re already full. And somehow I still had room for the chocolate cake, which was rich, moist, and the perfect sweet ending to the meal.
You can taste the tradition and care in every bite. It’s the kind of place that reminds you how powerful simple food can be when it’s done right.
Support small businesses, support Women entrepreneurs, and most importantly… go try that sandwich. You’ll thank me later.