Parkshore Grill

  4.6 – 3,399 reviews   • American restaurant

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Refined space for steaks & seafood paired with fine wines served inside or on the sprawling patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Parkshore Grill 33701

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Order and Reservations

Reservations: opentable.com

parkshoregrill.com

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Related Web Results

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Parkshore Grill Dinner Menu | Steaks, Seafood & Modern American …

300 BEACH DRIVE NE ST. PETERSBURG, FL CURBSIDE SERVICE AVAILABLE Monday – Thursday 11am – 9:30pm Friday & Saturday 11am – 10:30pm Sunday 10:30am – 9:30pm

Reviews

christine albritton
A great spot along Beach Dr for dining al fresco. We stopped for a late lunch and enjoyed our food and the excellent service. I ordered the lunch salmon but didn’t want it served with angel hair pasta. Our server was super accommodating and said, whatever I wanted, they would do. So I opted for asparagus. The salmon was perfectly cooked and came with a light lemon butter sauce. My entree came with a lovely salad with craisins, blue cheese and candied pecans, and a fun little dessert. Super reasonably priced. My husband had the fried chicken sandwich with fries and said it was delicious. Their blood orange cocktail was also tasty. We spend a lot of time in St Pete and have dined at all of the nicer spots along this stretch (Juno, Alello, Canopy, Bacchus) and really enjoyed Parkshore. We will add it to our list of favs.
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M Vinny
2025.12.31 NYE dinner.
Lobster bisque and grouper crab cake was great. Grouper was good but the risotto was like a wet sauce and did not meet the risotto expectation. Chicken was dry but the filling was flavorful and the polenta was good. The chocolate bar was rich and delicious. The butter cake was well balanced with the citrus sauce and fresh berries. Service was attentive and the decorations were festive for NYE. Will not attend a NYE prix fixe 3 course again but will come back to try other items on the menu.
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Anaillan R (Ennah)
Parkshore Grill never disappoint me in all of their menus. This place is one of my to go to if I craves a good CARPACCIO. I have a collections of food that I ordered and realized I always ordered the same food every time we come here. In this year I need to remind myself to try different food in the menu every time we go out.I can’t even count how many times I been here. My son loves their macaroni and the steak.This restaurant is part of him growing up we comes here alot. Thank for my wonderful partner to always spoiling us for a fine dinning every weekend so I have a day off and enjoy my weekend.
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Kenneth Royce
Probably one of the best meals I have ever had. This was delicious I came here with my girlfriend and for my birthday and had the best meal. The risotto was incredible, chicken was cooked perfectly. We also had the steak and the burrata which were incredible and the plates were spotless after we ate. They also sent me home with a pina colada cake and I have already planned a trip back to St Pete just for this cake and I do am not a big dessert person. Fantastic meal, fantastic service.
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Elaine R
This is a late review, because I dined tat this establishment with 3 of my girlfriends and daughter. We dined towards the end of November and ate outside. We were in between lunch and dinner hours and decided on hamburgers and sandwiches. The food was delicious, but what made our meal more enjoyable was the lovey Virginian man who waited on us. You see, my dear girlfriends from NJ was visiting and she has trouble with gluten. People with gluten problems can eat sour dough bread. That is something I didn’t know until recently. In my girlfriend’s case she gets severely ill from gluten and blows up like a balloon with severe pain, so no wheat is tolerated. We were told by the kind waiter that there would be a $2.00 fee for the sour dough bread substitution. Surprisingly my quiet daughter spoke up and asked why the up charge when her auntie simply couldn’t eat the bun the burger was served on? That is a good question, especially today with many people having trouble there wasn’t an option free of charge on the menu. Keeping this in mind we chose to eat here instead of all of the other many good eateries in St Pete. We could have went else where and easily be accommodated for my friend’s dietary needs.

The end results was after my daughter’s statement the kind waiter made the gluten option happen without a fee. We are very thankful for his kindness. As for the restaurant, you need to rethink about your patron’s dietary restrictions, especially since the swap of an upscaled bun easily matched the sour dough bread in price.
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Danny Cannon
Enjoyed a fabulous Saturday Brunch outside. We dined at 3 other high end resturants close by during our trip, while staying at the Vinoy. All three were good. Parkshore was the best! Brian our waiter was knowledgeable and personable! We were not restricted to just the brunch menu. We could choose from Brunch… Lunch… or dinner and we did. We had the ahi appetizer and my wife asked for a simple preparation of their red snapper. No problem making adjustments. Thank you! I had the seafood trio grilled. The cook and sauces were fantastic. We will look forward to returning!
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Jennifer Bixler
Dined on the patio on a Saturday afternoon. I had made a reservation on OpenTable for our party of 5 a week prior. When checking in to the hostess stand , where I definitely felt like there could have been a friendlier greeting, there was a bit confusion on my reservation but it turns out she was looking at dinner reservations and not lunch. Not a problem, we were sat promptly. Our table had a wobbly top which I voiced concern over and they fixed with some coasters. I wish I could remember our servers name because she was delightful. Very nice, attentive. Now on to the food! Everything was really good. There’s a good variety between the brunch and the lunch menu and I like that you could have either. The Parkshore picnic is a great deal. Two of us chose the grilled tenderloin brochettes, two had the steak sandwich, and I had the shrimp pasta which was basically a scampi. The brochettes were the big winner. My scampi was really good as well, nice large shrimp not to oily lovely and light flavor. Maybe could’ve used a little more seasoning. The only feedback I heard from the steak sandwich was that they couldn’t taste the Boursin cheese spread. Cocktails were good too. I enjoyed the orange blossom very much. Overall, it was a lovely experience and I would definitely go back again.
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Paula Tito
Amazing experience from start to finish!
From the moment we arrived, the host outside was incredibly welcoming and attentive, making us feel comfortable right away.
The waiter was outstanding — professional, friendly, and very knowledgeable, offering great recommendations and impeccable service throughout the meal.
And the food… absolutely delicious. Every dish was beautifully presented and full of flavor.
A wonderful dining experience overall. We will definitely be back and highly recommend this place!
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Lewis & Rhonda Fowler (The Fowler’s)
Food was amazing, only package l place around that serves Beef Wellington. Appetizers, salads, and drinks all delicious. Main course, Beef Wellington and the Parkshore Fillet & Lobster Tail outstanding. Service was out of this world and the different courses were played out with just the right amount of time. Ended up taking 2hrs for the meal but worth every minute!

A must try if your looking for great food, at decent fine dining prices.
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Dave
I ordered a combo seafood platter and they nailed the temperature on the scallops, halibut, and shrimp. The texture of the scallops were amazing. The shrimp was probably the best I’ve tasted all year. The accompanying sauces tied things together nicely. The portion sizes are a bit on the smaller side so if you are a bigger eater you may want to order a side.

Also, we weren’t used to the area and parked in the nearby parking garage which was a total rip off at $25 so avoid that. Street parking probably would have been a better idea in retrospect.
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