Cask & Pig Kitchen and Alehouse

  4.5 – 3,665 reviews   • Restaurant

Social Profile:

We are a New England style gastropub with an eclectic menu influenced by southern barbecue, Portuguese cuisine & local favorites. Many of our menu items are smoked, wood grilled or prepared on our rotisserie. We have 24 beers on draft (mostly craft), one cask, craft cocktails made with fresh juice, great wine selection if you don’t like beer! And we have one of the coolest atmospheres you’ll see in a Restaurant or Pub! The décor has a New England theme with reclaimed wood, subway tile, industrial fittings and classic sports memorabilia. We have a large square 28 seat bar, 22 TV’s, 14 booths, two functions rooms, fireplace and open kitchen featuring our wood grill.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cask & Pig Kitchen and Alehouse 02747

Hours

Sunday12–9 PM
Monday11:30 AM–9:30 PM
Tuesday11:30 AM–9:30 PM
Wednesday11:30 AM–9:30 PM
Thursday11:30 AM–9:30 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM

Address and Contact Information

Address: 780 State Rd, Dartmouth, MA 02747

Phone: (774) 992-0183

Website: https://caskandpig.com/

Menu Photos

caskandpig.com

Photo Gallery

Related Web Results

Cask & Pig: Homepage

Cask & Pig. Kitchen & Alehouse. 780 State Road Dartmouth, MA 02747 (774) 992 – 0183 · Home · About Us · Contact Us · Image Gallery · Events · Reservations …

Cask & Pig Kitchen and Alehouse | North Dartmouth MA – Facebook

Cask & Pig Kitchen and Alehouse, North Dartmouth. 15390 likes · 361 talking about this · 25230 were here. Serving up fresh BBQ food, delicious craft…

Menus – Cask & Pig

Kitchen & Alehouse. 780 State Road Dartmouth, MA 02747 (774) 992 – 0183 · Home … PULLED PORK GF 12-hour smoked boston butt, C&P BBQ sauce – 19.95 half …

Reviews

Lex
Take a second to read !
If you want delightful, pleasent and attentive service, this is the place to go. I always have something to say and this is such a good place to say something. Cask & Pig is a 10/10. The food was outstanding and so service was nothing less than perfect. If you are local or visit the area and your hungry?! This is the place you want to stop in. You wont regret your decision.
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allie s
Up here from Texas, bbq spot on margarita was most excellent, had the brisket and shrimp Mozambique and both were just perfect flavor and smoke.
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Carissa Silva
The food is always incredible! Fresh ingredients, flavorful, cooked perfectly, and fresh menu options you won’t find at a typical american food restaurant. I love the food from this place. Never am I disappointed. Whether it’s salad, soup, seafood, steak, apps-it’s all DELICIOUS. A little pricey but for good reason. This place isn’t basic. They put extra details in their food. The staff is good but not on the same level as the food. One of the wrird things I was shocked I actily lovers the deviled eggs. Very different than I’ve had elsewhere but also very tasty. Pairs well with a main course. They always serve cornbread with maple butter with any meals you order and it’s pretty yummy. Highly recommend this place.
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Sonia Pires
I had my daughter’s First Communion celebration lunch at Cask & Pig back in April and we loved it! Elaine was wonderful making sure everything went as planned and it was perfect! The food was delicious and the service was great! We were able to decorate the function room and set up a dessert table. Everyone enjoyed themselves! Thank you Cask & Pig!
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Sherri Swainamer
New fall menu items are excellent!
Try the arancini – YUM!
Pumpkin crème brûlée didn’t last long enough for a good pic
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Ben Barlow
We were in the area and found Cask & Pig Kitchen instead of quick reservation. We’re able to walk right in at our assigned time. The staff were very attentive and worked very hard. We counted 13 TV screens from our vanish point. I think there are closer to 20.

Chicken and Waffles – 5 stars – the chicken was done very well. The very juicy. The waffle was passable. Overall is when we would get again.

Sirloin Tips – 5 stars – by far the best thing we had. Came with mashed potatoes and asparagus. We all sampled off the plate.

Chopped Salad – 3 stars – a decent looking salad. It was extremely heavy on the blue cheese. They don’t feel like there is much to it. We did not get the protein on top of it. We felt it was needed after we received it. We might’ve felt better with some of the sirloin tips on there.

Half Rack Ribs – 3 stars – they were OK. Probably should move them to a four-star. I smoke a lot of ribs myself and have become a bit of a snob. They were OK but I would not order them again. The bacon maple sprouts made it worth it.

WHAT WE WISHED WE ORDERED
Trashcan nachos. They looked amazing. I wish we would’ve got them just for the show. They shove it all into a bottomless can and when they take it to your table, they removed the can and let the nachos fall. It looked amazing.

Shrimp and grits. We saw other another table had ordered them. They looked amazing. If we come again, we will for sure try them.

Trashcan brownie. Like the nachos they came in a can. That looked great, but it was enough to feed 4 to 6 people
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Kurt Partridge
Had our company Christmas luncheon catered and they di an awesome job getting everything for 54 people done right!!
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Rob
Cask & Pig has quickly become one of my favorite spots. The atmosphere is warm and welcoming, with just the right mix of casual and stylish. The food is excellent—everything feels fresh, flavorful, and clearly made with care. The menu has a great variety without being overwhelming, and the portions are generous. Drinks are on point too, with creative cocktails and a nice beer selection. The staff is friendly and attentive, which really makes the whole experience even better. Highly recommend for anyone looking for a place that nails both comfort and quality.”
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Amie Nay
It was busy and we were a large table, so please extend since grace when reading this review. I ordered a Caesar salad with salmon and didn’t get the salmon. A friend ordered chicken wings and a salad, but didn’t get the salad. When we asked for them we did get them but by the time they came out to the table, pretty much everyone else was done. When I got the bill I was charged an extra $3 over the price of the salad with the salmon because a “side of salmon” was $3 more expensive. This was also corrected. It was just a matter of the arrow being made in the first place. The food was actually very good, the servers were friendly. The host staff was accommodating. I’ll definitely be back with a much smaller group.
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Jennifer Marie
Wait time was not bad 10-20 minutes on a Friday, waited a little bit order, food was good, my other party he ordered brisket and everything on his plate was warm and his sides. My food was hot. Food was good and mai tai!
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