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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Local bar & grill chain offering a classic setting for American pub fare & sports on TV.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 1950 Satellite Blvd NW, Duluth, GA 30097
Phone: (770) 622-2033
Website: https://www.marlowstavern.com/georgia/duluth
Menu Photos
Order and Reservations
Order: Order online
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Marlow’s Tavern Duluth
Marlow’s Tavern Duluth · 1950 Satellite Boulevard. Duluth, GA 30097 · 770-622-2033 · [email protected].
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Marlow’s Tavern Duluth – Order Online – Olo
Marlow’s Tavern Duluth. 1950 Satellite Blvd, Duluth, GA 30097. Pickup. ASAP. Pickup Available • Closes at 10pm EDT. This location is in a different time …
Reviews
EricA Durant
In order:
Crème brûlée: The 10/10
Panini with fries: 8/10
Salmon with couscous: 7.5/10 ( the first bites were delicious. The buttery couscous with the cranberry’s kale and salmon were perfect bites. However the more you ate the couscous the butter became a little too much. )
Wings: 9/10 (we really enjoyed the honey mustard wings and they had a nice crispy texture.
Crab cake: 8/10: the salad under it was very salty but eaten with the crab cake was a nice bite.
Overall this was a great experience. We had a wonderful waitress with a beautiful smile and personality to match. I’m sorry I can’t remember her name but she had blonde hair and was amazing! I will definitely be eating here again!
… moreCrème brûlée: The 10/10
Panini with fries: 8/10
Salmon with couscous: 7.5/10 ( the first bites were delicious. The buttery couscous with the cranberry’s kale and salmon were perfect bites. However the more you ate the couscous the butter became a little too much. )
Wings: 9/10 (we really enjoyed the honey mustard wings and they had a nice crispy texture.
Crab cake: 8/10: the salad under it was very salty but eaten with the crab cake was a nice bite.
Overall this was a great experience. We had a wonderful waitress with a beautiful smile and personality to match. I’m sorry I can’t remember her name but she had blonde hair and was amazing! I will definitely be eating here again!
William Nash
My previous visit was around 2018. This place reminds me of a high school best friend that hasn’t aged a day. It’s always great to see them. The menu is fantastic and the service is provided with a delightful enthusiasm that is infectious. I highly recommend the shrimp and grits! The cocktail menu is ever evolving.
… moreko
@Dec.2025
Went for late dinner on Wednesday, there weren’t many people so we could sit without waiting. I ordered “Royale with cheese”. It says Wagyu, I don’t know if it’s really made with Wagyu but tastes good, fries were fried a bit too much. I also tried strawberry salad, sounds unusual but tasted very good, I really liked it! Restaurant atmosphere is good and the server was nice.
… moreWent for late dinner on Wednesday, there weren’t many people so we could sit without waiting. I ordered “Royale with cheese”. It says Wagyu, I don’t know if it’s really made with Wagyu but tastes good, fries were fried a bit too much. I also tried strawberry salad, sounds unusual but tasted very good, I really liked it! Restaurant atmosphere is good and the server was nice.
Russell Ledford
Fantastic food to be tavern style, or any for that matter. Far cry from your typical bar/tavern food for sure.
The meals were well portioned and equally as delicious
We will definitely be back!
Get here early though, not a super big place and the crowds and wait certainly increase.
… moreThe meals were well portioned and equally as delicious
We will definitely be back!
Get here early though, not a super big place and the crowds and wait certainly increase.
Aaron Scheetz
In the grand, bustling kitchen of Marlow’s Tavern, three titans of the menu held court, each revered for their singular perfection. They were not just food; they were legends, each carrying the weight of culinary history.
The Protagonists
Sir Burger: A classic, robust patty of pure ground chuck. He was the anchor, the foundational hero—strong, reliable, and deeply satisfying. He represented the common man’s comfort and the perfect canvas for flavor.
The Wagyu Baroness: A cut of Wagyu steak, marbled like an oil painting, rich and intensely flavorful. She was luxury, the whisper of decadence, bringing an unparalleled, melt-in-your-mouth tenderness.
Lady Grilled Cheese: A humble, yet masterful construction of creamy, melting Gruyère and provolone between perfectly buttered, griddled bread. She was warmth, gooey embrace, and the ultimate nostalgia.
The Great Fusion
One twilight hour, as the kitchen lights dimmed and only the low heat lamps glowed, the three were placed side-by-side, cooling on a preparation counter.
Sir Burger sighed, a plume of savory steam escaping his perfect sear. “Ah, Baroness,” he rumbled, “your richness is unparalleled. I feel coarse next to your exquisite marbling.”
The Wagyu Baroness shimmered under the light. “Nonsense, Sir Burger. Your hearty texture is what gives substance to a meal. But look at Lady Grilled Cheese,” she swooned, “that golden crust, that molten heart… it is the very definition of comfort and elegance combined.”
Lady Grilled Cheese blushed, her cheeses stretching slightly in a luxurious ooze. “Oh, my champions. We each stand alone, yes, but what if… what if we didn’t? What if our best qualities could be unified?”
A hush fell. The kitchen smelled of possibilities: sharp cheese, rich beef, and toasted bread.
Sir Burger knew what had to be done. He offered his strength, his deep, beefy foundation. The Wagyu Baroness, seeing his courage, offered her smooth, intoxicating tenderness—the essence of her fat rendered perfectly for maximum flavor. And Lady Grilled Cheese, with a glorious, golden sigh, offered her embrace: the dual cheeses, Gruyère for nuttiness and provolone for stretch, the toasted bread holding them tight.
The Birth of the Royale
In a flash of inspiration—a moment of true culinary genius—a chef, watching this magnificent tableau, realized the fusion. They were not meant to be served separately; they were meant to be one.
The robust flavor of the Burger, the decadent tenderness of the Wagyu, and the gooey, comforting hug of the Grilled Cheese—they were layered, united, crowned with caramelized onion for sweetness and bacon for crunch.
And thus, the “Royale” was born: a sandwich that was both hearty and refined, luxurious yet comforting. It was a masterpiece, the perfect offspring of three culinary legends, combining the best of the grill and the griddle into a single, unforgettable bite.
… moreThe Protagonists
Sir Burger: A classic, robust patty of pure ground chuck. He was the anchor, the foundational hero—strong, reliable, and deeply satisfying. He represented the common man’s comfort and the perfect canvas for flavor.
The Wagyu Baroness: A cut of Wagyu steak, marbled like an oil painting, rich and intensely flavorful. She was luxury, the whisper of decadence, bringing an unparalleled, melt-in-your-mouth tenderness.
Lady Grilled Cheese: A humble, yet masterful construction of creamy, melting Gruyère and provolone between perfectly buttered, griddled bread. She was warmth, gooey embrace, and the ultimate nostalgia.
The Great Fusion
One twilight hour, as the kitchen lights dimmed and only the low heat lamps glowed, the three were placed side-by-side, cooling on a preparation counter.
Sir Burger sighed, a plume of savory steam escaping his perfect sear. “Ah, Baroness,” he rumbled, “your richness is unparalleled. I feel coarse next to your exquisite marbling.”
The Wagyu Baroness shimmered under the light. “Nonsense, Sir Burger. Your hearty texture is what gives substance to a meal. But look at Lady Grilled Cheese,” she swooned, “that golden crust, that molten heart… it is the very definition of comfort and elegance combined.”
Lady Grilled Cheese blushed, her cheeses stretching slightly in a luxurious ooze. “Oh, my champions. We each stand alone, yes, but what if… what if we didn’t? What if our best qualities could be unified?”
A hush fell. The kitchen smelled of possibilities: sharp cheese, rich beef, and toasted bread.
Sir Burger knew what had to be done. He offered his strength, his deep, beefy foundation. The Wagyu Baroness, seeing his courage, offered her smooth, intoxicating tenderness—the essence of her fat rendered perfectly for maximum flavor. And Lady Grilled Cheese, with a glorious, golden sigh, offered her embrace: the dual cheeses, Gruyère for nuttiness and provolone for stretch, the toasted bread holding them tight.
The Birth of the Royale
In a flash of inspiration—a moment of true culinary genius—a chef, watching this magnificent tableau, realized the fusion. They were not meant to be served separately; they were meant to be one.
The robust flavor of the Burger, the decadent tenderness of the Wagyu, and the gooey, comforting hug of the Grilled Cheese—they were layered, united, crowned with caramelized onion for sweetness and bacon for crunch.
And thus, the “Royale” was born: a sandwich that was both hearty and refined, luxurious yet comforting. It was a masterpiece, the perfect offspring of three culinary legends, combining the best of the grill and the griddle into a single, unforgettable bite.
Michael
Great people and great service.
The machines are well calibrated and do a solid job, and the staff also adds a manual touch on the front and rear windows to make sure the car looks better.
Highly recommended.
… moreThe machines are well calibrated and do a solid job, and the staff also adds a manual touch on the front and rear windows to make sure the car looks better.
Highly recommended.
Haley Smith
We are from out of town and stopped in here to grab some lunch and drinks and hang for a bit, not knowing anything in the area. It was the BEST decision. The server, Kenny, was super knowledgeable and friendly, and a ton of fun. Had the BEST attitude, and amazing service. He recommended food for us, which was absolutely top tier, got us some delicious drinks, and got my husband the “new fashioned” which he was surprised at how much he loved it!! The server definitely made the experience amazing after a long, long weekend in Atlanta. The flatbread with apples and Brie was so good I thought I died and went to heaven. Definitely check this place out, and to management – give that man some praise, he was phenomenal!
… moreJeff Allen
Its been a minute since we last ate at Marlows Tavern but I have to say their Shrimp & Grits were as good as I remember from my last visit. My wife had the fish tacos and was pleased as well. The star of the show has been and was today their unique white cheddar cheese grit cake, they are IMO incredibly awesome and for anyone that likes grits, its a must try.
… moreL’ Spears
Food was great and the staff were pleasant.
Only issue that I had was that the air was blowing too high so it was too cold. I should have brought that jacket/sweater just in case
… moreOnly issue that I had was that the air was blowing too high so it was too cold. I should have brought that jacket/sweater just in case
Kevin Ao
Marlow’s Tavern is a solid choice for anyone craving pub-style food with a bit of an upscale twist. Their menu features classics like sandwiches and po’ boys, and they also offer rotating specials that keep things interesting. The food is consistently good quality, and the service is always top-notch—friendly, attentive, and efficient. The space is clean and has a great ambience that makes it perfect for both casual lunches and relaxed dinners. Overall, it’s a dependable spot with a welcoming vibe and satisfying food.
… more