Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Giada at The Cromwell is an Italian restaurant by celebrity chef Giada De Laurentiis, offering a refined dining experience on the Las Vegas Strip. Menu blends classic Italian recipes with California freshness, including signature dishes like lemon spaghetti, Marsala herb chicken meatballs, & rosemary focaccia. Brunch, lunch, & dinner daily, with vegan, gluten-free, and dairy-free options. Group dining up to 250 guests. Dine-in, takeout, & delivery are available.
Giada De Laurentiis’ chic restaurant in The Cromwell Hotel offers Italian fare and views of the Las Vegas strip.
Address and Contact Information
Address: 3595 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (855) 442-3271
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Italian Fine Dining – Giada at Cromwell Las Vegas
A View to Dine For … Experience breathtaking views of the Las Vegas Strip, Caesars Palace and the iconic fountains from Giada’s restaurant. Perched above the …
RESTAURANTS – Giada De Laurentiis
Giada’s debut restaurant located inside The Cromwell hotel, featuring upscale Italian cuisine and breathtaking views of the Las Vegas strip and Bellagio …
Giada Vegas | Las Vegas NV – Facebook
Giada Vegas, Las Vegas. 36787 likes · 315 talking about this · 119729 were here. Celebrity chef, television personality and best-selling author, Giada…
Reviews
Michelle Lundeen Team Lundeen REMAX Results
My friends and I ate at Giada and had such a great time. We sat at the window and had a great view. It’s such a calm, warm and inviting atmosphere. It’s almost like stepping right into Giada’s living room. Our server Carlos was amazing. He was attentive and personable. Our food was absolutely delicious. We ate family style and it was fun to try three different dishes. We started with the rosemary ciabatta bread and that was so good. A little bit bigger than we anticipated and the olive, balsamic, olive oil dip that we dipped it in was amazing. The three of us shared the signature Lemon shrimp spaghetti, the wild mushroom rigatoni, and the lobster ravioli. Each of them are so unique and different. I think our favorites were the lemon shrimp spaghetti and the lobster ravioli was so rich it definitely needed to be shared. I had a cappuccino with our dessert. I don’t think I would have the Nutella chocolate cake again. It’s really dense and the gelati had some sort of toasted sugar on it which was just a little bit too much. Beautiful presentation though. Great atmosphere and delicious food. We would definitely go back.
… moreJackie C
Pros: Beautiful restaurant. Absolutely lovely and attentive service who even asked about our food allergies. The polenta waffle was THE BEST waffle I’ve ever had; it’s so soft and warm, melting in your mouth. The spaghetti pomodoro was also the best spaghetti noodle I’ve ever had; so soft and filling, and clearly homemade with love. The lemon ricotta cookie was the best lemon dessert I’ve ever had. It looks like a cookie on the outside, but the inside is as smooth and fluffy as cake. My teeth sink into its softness and I’m refreshed and delighted by the lemon. At 9:30am on a Sunday, we were only 1 of 2 couples in the restaurant, so it was a quiet and enjoyable, upscale atmosphere.
Cons: I was disappointed by the meatballs. To be honest, the consistency and size of them reminded me of frozen TV dinner meatballs. I was expecting a big, juicy, flavorful meatball and was met with 3 smaller-than-golfball sized meatballs that were dense and had a flavor of which I wasn’t a fan. We also thought the chocolate chip cookie was too salty, although it did have an enjoyable, lovely, soft, ooey-gooey consistency. Finally, we didn’t enjoy the music playing, which was modern pop sung by singers like Taylor Swift. I expected Italian or classical music to be playing, which would have elevated the atmosphere while I ate my spaghetti.
Overall, would HIGHLY recommend this restaurant. I’d love to come back next time we visit Vegas and try even more beautifully- crafted and executed dishes.
… moreCons: I was disappointed by the meatballs. To be honest, the consistency and size of them reminded me of frozen TV dinner meatballs. I was expecting a big, juicy, flavorful meatball and was met with 3 smaller-than-golfball sized meatballs that were dense and had a flavor of which I wasn’t a fan. We also thought the chocolate chip cookie was too salty, although it did have an enjoyable, lovely, soft, ooey-gooey consistency. Finally, we didn’t enjoy the music playing, which was modern pop sung by singers like Taylor Swift. I expected Italian or classical music to be playing, which would have elevated the atmosphere while I ate my spaghetti.
Overall, would HIGHLY recommend this restaurant. I’d love to come back next time we visit Vegas and try even more beautifully- crafted and executed dishes.
Lena
I had the most wonderful meal here. I had a reservation for one and the staff were so lovely. I had the arugula salad and it had the most tasty dressing. For my entree I had the bucatini with meatballs and it was fresh and the tomato sauce was super flavorful.
The waitstaff were probably the nicest waitstaff I’ve ever interacted with. They were funny and engaging. I had come alone and they made the night very uplifting! My waitress was so kind and helpful, I wish I had gotten her name, she had glasses and an updo. And the waiter who came around with a gigantic pepper grinder was hilarious and so kind also
… moreThe waitstaff were probably the nicest waitstaff I’ve ever interacted with. They were funny and engaging. I had come alone and they made the night very uplifting! My waitress was so kind and helpful, I wish I had gotten her name, she had glasses and an updo. And the waiter who came around with a gigantic pepper grinder was hilarious and so kind also
The Munch Travelogue
When doing my research for foods to try in Vegas the search engine kept recommending the lemon spaghetti.
So I definitely made it a point to try this dish before I left.
The pasta was perfectly cooked to an al dente texture and the cream sauce was beautifully layered with a lemon cream sauce that was bright and flavorful. The grated Parmesan sent the dish to another level that brought everything together.
Other foods that were tried were the:
– Seafood Tour
– Pasta Bolognese
The service was top notch and our waiter explained the menu so thoroughly, I was tempted to buy everything on the menu.
I definitely will be back the next time I’m in town.
… moreSo I definitely made it a point to try this dish before I left.
The pasta was perfectly cooked to an al dente texture and the cream sauce was beautifully layered with a lemon cream sauce that was bright and flavorful. The grated Parmesan sent the dish to another level that brought everything together.
Other foods that were tried were the:
– Seafood Tour
– Pasta Bolognese
The service was top notch and our waiter explained the menu so thoroughly, I was tempted to buy everything on the menu.
I definitely will be back the next time I’m in town.
Kim Han Seung
The restaurant had a beautiful interior and a great atmosphere. I particularly liked the window seating with a Strip view.
However, the food quality, especially considering the reputation of the famous chef, was not exceptional. The signature dish, the lemon spaghetti, was rather ordinary and a bit too dry. Other appetizers, including the octopus dish, were also not outstanding.
On the bright side, the 20oz Ribeye Steak was delicious; it had a pleasant smoky flavor and the portion size was satisfying.
… moreHowever, the food quality, especially considering the reputation of the famous chef, was not exceptional. The signature dish, the lemon spaghetti, was rather ordinary and a bit too dry. Other appetizers, including the octopus dish, were also not outstanding.
On the bright side, the 20oz Ribeye Steak was delicious; it had a pleasant smoky flavor and the portion size was satisfying.
Melina Dhana
I recently enjoyed a wonderful evening at this establishment. The service was excellent, the atmosphere was intimate and peaceful, and the food was top-notch. I recommend ordering the Cacio e Pepe and the Crème Brûlée Cheesecake. Truly the best I’ve tasted in ages. I highly recommend this place.
… moreTara Howe
Buckle up, rough review time.
Let’s start with the Atmosphere. The dining room is absolutely stunning. The display case with the antipasti and raw bar, gorgeous. However, there is a giant led marquee outside the windows that blasts the entire room with bright white light every few minutes was an ambiance killer.
Service, our server was aloof but prompt and attentive.
Now for the meals. We had an array of foods. Ranked in order of good to not great.
Focacchia, warm with lots of rosemary flavor, highlight was the caper dipping sauce.
Orzo meatballs, dense in texture but high in flavor.
Lemon Spaghetti, stunning presentation, lemony, bright, but very dry when you tried to pull the mass of noodles apart to eat.
Chicken parm, stuffed with buffalo mozzarella could’ve been more evenly cut so the ends didn’t dry out.
Lobster ravioli, nice and full of texture, lacking in flavor.
Creste di Gallo, w/bison ragu was mid, lacked any real flavor.
Bacon wrapped dates, the texture was mush and the flavors didn’t mesh well.
Tiramisu, high in espresso flavor but lacking in any real other flavors to tie it together.
Most disappointing was a luke warm lava cake with nuttella inside. Dry, not at all what you’d expect from a lava cake. Highlight of this dish was the Gelato served with it.
Overall, highly disappointing showing of Giada’s food. For the prices, not worth it.
… moreLet’s start with the Atmosphere. The dining room is absolutely stunning. The display case with the antipasti and raw bar, gorgeous. However, there is a giant led marquee outside the windows that blasts the entire room with bright white light every few minutes was an ambiance killer.
Service, our server was aloof but prompt and attentive.
Now for the meals. We had an array of foods. Ranked in order of good to not great.
Focacchia, warm with lots of rosemary flavor, highlight was the caper dipping sauce.
Orzo meatballs, dense in texture but high in flavor.
Lemon Spaghetti, stunning presentation, lemony, bright, but very dry when you tried to pull the mass of noodles apart to eat.
Chicken parm, stuffed with buffalo mozzarella could’ve been more evenly cut so the ends didn’t dry out.
Lobster ravioli, nice and full of texture, lacking in flavor.
Creste di Gallo, w/bison ragu was mid, lacked any real flavor.
Bacon wrapped dates, the texture was mush and the flavors didn’t mesh well.
Tiramisu, high in espresso flavor but lacking in any real other flavors to tie it together.
Most disappointing was a luke warm lava cake with nuttella inside. Dry, not at all what you’d expect from a lava cake. Highlight of this dish was the Gelato served with it.
Overall, highly disappointing showing of Giada’s food. For the prices, not worth it.
Ginger
The service was outstanding!! Our server was top notch! Friendly, fun, attentive, accommodating to dietary needs!! Quite lovely! The food was good. The scallop risotto was delicious. They have a cacio e pepe pasta dish in a cheese wheel which was fun, yet quite pricey. We ordered the meatballs and stuffed dates. Meatballs were fair, but the stuffed dates were terrific!
The wall windows were nice to see out onto the strip area.
Overall, the food and cocktails were good, but the service was excellent! My expectations may have been too high since it is a Giada restaurant. I did expect more from the food.
… moreThe wall windows were nice to see out onto the strip area.
Overall, the food and cocktails were good, but the service was excellent! My expectations may have been too high since it is a Giada restaurant. I did expect more from the food.
Randy L
AMAZING!!! Not only was this our favorite meal in Vegas, it was one of the best meals we ever had. We did the four course tasting menu and my wife had the wine pairing as well. And then to top it off we each got a gift. A signed pic, the tasting menu and a couple of the recipes: the lemon spaghetti and lemon ricotta cookies. And e almost didn’t come here. So glad we did. And a very high on the list reason tempting us to come back to Vegas.
… moreRyan Tinoso
Showed up very early to our 5:00pm reservation. The host graciously let us hangout in their lobby and we even got sat when they opened at 4:30pm. We had a spectacular evening thanks to our servers Nancie and Russell. My partner and I knew for sure we wanted to try the Lemon Spaghetti but weren’t sure what else to try. PRO TIP! When Nancie recommends the Chicken parmesan do NOT stray from this recommendation. I was silly enough to even consider other options; she even entertained me by trying to suggest other entrees. I mean this in the best way; I am ruined for any and all other chicken parmesans. Very rarely have I had a dish that sparks pure joy. For dessert, we had their house made hazelnut chocolate beignets and their tiramisu. Again I mean this is in a good way: I am now ruined for every tiramisu that dares to cross my path. I will only be able to think of the tiramisu at GIADA’s. Pillowy, light, beautiful. Things I took away from this dinner: Chicken Parmesan, Tiramisu, and LISTEN TO NANCIE!
… more