

At Rubio’s Coastal Grill, it’s our mission to serve Baja-inspired, Mexican flavors you know and love, with a lighter, fresher, California coastal twist. Inspired by our Baja beginnings, the menu features our award-winning Original Fish Tacos, plus chef-crafted tacos, burritos, bowls, and salads, all made to order with fresh, quality ingredients and your choice of protein – a variety of responsibly sourced seafood, all-natural chicken, or USDA Choice steak. Our kitchens prepare handmade guacamole and no-fried pinto beans from scratch daily, along with a variety of fresh, signature salsas and sauces. Order ahead through our mobile app or online for express pickup and delivery options.
Beach-themed chain known for Baja-style fish tacos & Mexican-inspired seafood entrees.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 32415 N Scottsdale Rd Suite C, Scottsdale, AZ 85266
Phone: (480) 575-7280
Website: https://www.rubios.com/restaurant-locations/arizona/scottsdale-n-scottsdale-rd
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
N. SCOTTSDALE RD – Rubio’s Coastal Grill
Rubio’s Coastal Grill – Baja-Inspired Fish Tacos & More
Arizona Locations – Rubio’s Coastal Grill
Reviews
The Fish Tacos Especial I ordered were uncooked, soggy, and cold to the touch. Absolutely inedible! The tacos were also tiny and not even prepared correctly. The burrito we ordered was wrong as well, missing sauce and mostly filled with rice.
When I arrived, the cashier mentioned they were running behind and food would take about 15 minutes. I was fine with waiting, but it ended up taking about 40 minutes. They were also out of pinto beans for the side so I subbed for street corn and they were out of that too. At one point, the cashier with extremely long fingernails went into the kitchen to help cook but loudly complained she didn’t know how to cook.
The restaurant itself was dirty, tables had leftover food, the salsa bar was a mess and the salsa was not cool, and several iced tea options hadn’t been brewed. Other customers were complaining too and asking for refunds.
When I brought up the uncooked fish to the manager, his response was unconcerned, which was especially troubling given the health risk. He did refund our meal, and we left our food untouched to eat elsewhere.
Sadly, this experience left me very disappointed, and I won’t be returning to Rubio’s.
Anthony at the register was so kind and welcoming and made ordering feel easy. Khalid in the kitchen absolutely delivered and truly went above and beyond–the sweet potato California bowl was fresh, flavorful, and prepared with so much care. Plus, they had some killer beats playing which felt like a little bonus to set the vibe.
You can really feel how much pride and attention the team puts into looking out for their guests, and it made the whole experience feel special.
I’ll definitely be back and highly recommend this spot!
We ordered 2 quesadillas, one shrimp and one chicken. We got them quickly which is a great improvement over the last owners. But both were only 3/4 filled. The outside inch of each was just tortilla.
There was an adequate amount of chicken but there were only two shrimp on three of the four pieces. That made for several bites of cheese only quesadilla.
The salsa bar was clean and well stocked. The tables have seen better days though.
We’ll continue to eat here as we have other favorite dishes.