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✔️Dinner ✔️Dine in
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Felicia Suzanne’s Restaurant is an upscale dining destination in Memphis’ historic South Main neighborhood, owned and operated by husband-and-wife team Felicia and Clay Schuchardt. Felicia brings her passion for seasonal, Southern-inspired cuisine with a French bistro influence to the kitchen, while Clay leads the front of the house, creating a warm, welcoming experience for every guest. We proudly source sustainable and organic products from local farmers and trusted purveyors, ensuring freshness and quality in every dish. With more than 20 years in business, Felicia Suzanne’s blends refined cuisine, attentive service, and the vibrant neighborhood spirit of South Main into a memorable dining experience.
Decor combines contemporary & classic Southern charm with elevated down-home farmhouse food.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 383 S Main St, Memphis, TN 38103
Phone: (901) 623-7883
Website: http://www.feliciasuzanne.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Menu – Memphis – Felicia Suzannes
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Expect flames flashing, pans sizzling, laughter echoing — and every dish crafted just steps away by Chef Felicia and her team. Each menu is thoughtfully …
Reviews
Sarah Nobles
Tucked inside a beautifully restored hundred year old building, Felicia Suzanne’s feels like stepping into the perfect blend of swanky sophistication and Delta soul. The renovation is stunning. Every detail exudes warmth and class, creating an atmosphere that’s both stylish and inviting.
From the moment we sat down, it was clear this wasn’t just a meal, it was an experience carefully crafted with thought, talent, and passion. Each dish was layered with flavor, beautifully presented, and absolutely to die for. You can taste the intention behind every bite.
The balance of Southern tradition and modern creativity is flawless. It’s the kind of place where you can slow down, savor, and truly celebrate food.
If you’re in Memphis and want more than just dinner. If you want an evening you’ll remember long after the last bite. Felicia Suzanne’s Restaurant delivers in every way.
… moreFrom the moment we sat down, it was clear this wasn’t just a meal, it was an experience carefully crafted with thought, talent, and passion. Each dish was layered with flavor, beautifully presented, and absolutely to die for. You can taste the intention behind every bite.
The balance of Southern tradition and modern creativity is flawless. It’s the kind of place where you can slow down, savor, and truly celebrate food.
If you’re in Memphis and want more than just dinner. If you want an evening you’ll remember long after the last bite. Felicia Suzanne’s Restaurant delivers in every way.
Evee Lopez
Amazing experience. Food was amazing. The fish entree was out of this world. So good !! Staff and service was great. Highly recommended.
… moreFitz D
OG Memphis Chef in a new location.
The food was awesome. The staff is operating at a level most of Memphis doesn’t understand.
They have organized the space to make a couple or a banqueting group comfortable, invited, and fed. And, if cocktails are what you are after, the bar is open.
… moreThe food was awesome. The staff is operating at a level most of Memphis doesn’t understand.
They have organized the space to make a couple or a banqueting group comfortable, invited, and fed. And, if cocktails are what you are after, the bar is open.
Stacy Boeckmann Cooper
The food was excellent, and the service, provided by Carlos, was 5 star. Carlos was very attentive to our needs, and he made sure the kids were taken care of from start to finish. The gulf fish was a hit with the cornbread crust. The short ribs and dumplings were so tasty. Be sure to get some deviled and oysters for an appetizer and save room for dessert. We can not wait to go back.
… moreGuy Harmon
One of the best meals I have ever had.
Roasted carrots were unlike any I have ever eaten. The Gulf fish was light,flaky and flavorful. My wife loved her pear and beet salad. As one of our first time visiting Memphis we are so happy we found this restaurant.Thank you for a wonderful meal and experience.
… moreRoasted carrots were unlike any I have ever eaten. The Gulf fish was light,flaky and flavorful. My wife loved her pear and beet salad. As one of our first time visiting Memphis we are so happy we found this restaurant.Thank you for a wonderful meal and experience.
Jacqueline Osby
Everything was wonderful from the moment we walked in to the fabulous desert. I recommend this restaurant to my friend to celebrate her birthday.
… moreSusan Brewer
Outstanding service and meal. A great evening. Felicia elevates the southern concepts to new levels. Simple combinations, but with bold flavors and sauces. My fried quail accompanied by tasty greens and potatoes was spot on. The quail was very well seasoned and tender. Very enjoyable. My spouse had the Redfish. It was very flavorful and tender. Our starters were very innovative. The muffins, with honey and butter were very homey. The BLFGT salad was very inventive. We shared it and thoroughly enjoyed it. The young lady that was our waitress for the evening was very passionate and funny. Even though we were full, she encouraged us to order the Baked Alaska for dessert. My cardiologist did not approve, but our taste buds did. Wow! Delicious. Thank you Felicia Suzanne’s for a wonderful meal on our special anniversary.
… moreAmy Morris
Excellent food as it was before! Beautiful restaurant and Bree was an excellent waitress! We will be back!
… moreTony
From the moment we sat down, everything—from service to presentation—was absolute perfection. The ambiance was fancy!! I’m not usually one for shrimp and grits, but they were fire. The quail was perfectly crisp, balanced over silky mash and greens. The beef carpaccio was bright and tender with just the right punch of capers and onions.
We started with the deviled eggs (chow chow), which were creamy with a tangy twist. Every dish was thoughtfully composed and bursting with flavor.
Dessert? Decadent. A peppermint patty with a playful scoop of strawberry ice cream and a snowfall of powdered sugar was almost too pretty to eat (nearly).
The only miss of the night was the White Russian. Luckily, the rest of the cocktails carried the weight. The traditional old-fashioned and Mai Tai were delicious! Take this with a grain of salt salt. Maybe because I don’t a white Russian.
Overall, this spot nails Southern classics with upscale finesse. Highly recommend—even if you think you don’t like shrimp and grits.
⭐️⭐️⭐️⭐️⭐️
… moreWe started with the deviled eggs (chow chow), which were creamy with a tangy twist. Every dish was thoughtfully composed and bursting with flavor.
Dessert? Decadent. A peppermint patty with a playful scoop of strawberry ice cream and a snowfall of powdered sugar was almost too pretty to eat (nearly).
The only miss of the night was the White Russian. Luckily, the rest of the cocktails carried the weight. The traditional old-fashioned and Mai Tai were delicious! Take this with a grain of salt salt. Maybe because I don’t a white Russian.
Overall, this spot nails Southern classics with upscale finesse. Highly recommend—even if you think you don’t like shrimp and grits.
⭐️⭐️⭐️⭐️⭐️
Ed Robison
Run, don’t walk to this place! The food was phenomenal! The service was the best I have had in a long time anywhere! Carlos, our server, was very helpful with suggestions and gave us some lovely conversation as well. We will be back sooner rather than later and I can’t recommend it enough!
… more