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Local chophouse chain serving steak, ribs, seafood & cocktails in a Western-themed setting.
Hours
| Friday | 4–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 250 Dorset Dr, Dixon, CA 95620
Phone: (707) 678-5518
Website: http://www.cattlemens.com/
Menu Photos
Order and Reservations
Reservations: rezku.comtripleseat.com
Photo Gallery
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Cattlemens Restaurant – Updated 2026, Steakhouse in Dixon, CA
Specializing in steak prepared Southwest style, Cattlemens Restaurant in Dixon serves hand-cut and finely trimmed prime rib, sirloin and T-bone cut steak.
Make a Reservation – Rezku
Cattlemens Steakhouse. 250 Dorset Ct Dixon, CA 95620 (707) 678-5518 cattlemens.com. Time. Time. 12:00AM, 12:30AM, 1:00AM, 1:30AM, 2:00AM, 2:30AM, 3:00AM, 3:30AM …
Reviews
Eric Miao
Very solid steakhouse. It’s been a while since I’ve been hear, and I was not disappointed.
They can seat groups of various sizes. The steaks were amazing. I got the NY steak/sirloin. The ribeye was amazing, and the prime rib looked incredible too.
You enter and are seated and the vibe is really nice. Feels like I’m in an old western with all the taxidermy and such. The wooden tables and the waiters dressed in cowboy gear gives a nice mood.
It was really packed this evening- but the service was great. Everyone gets bread, a group salad, and then the main dishes come out about 15 min later.
I went with the medium steak, but next time I will go medium rare. They cook it a bit just more- so if you are used to medium rare, tell them you want it on the rarer side. Anyways, great sides, and the portions are fair. Ribeye was $40, NY steak was mid 30s, and there are good combos and smaller sizes of sirloin.
Sides include fries, potatoes (mashed or boiled), beans, rice, etc. They have other items on the menu, but stick with the steaks.
Plenty of parking and easy to access off the Highway. A nice treat to have once in a blue moon. Enjoy!!
… moreThey can seat groups of various sizes. The steaks were amazing. I got the NY steak/sirloin. The ribeye was amazing, and the prime rib looked incredible too.
You enter and are seated and the vibe is really nice. Feels like I’m in an old western with all the taxidermy and such. The wooden tables and the waiters dressed in cowboy gear gives a nice mood.
It was really packed this evening- but the service was great. Everyone gets bread, a group salad, and then the main dishes come out about 15 min later.
I went with the medium steak, but next time I will go medium rare. They cook it a bit just more- so if you are used to medium rare, tell them you want it on the rarer side. Anyways, great sides, and the portions are fair. Ribeye was $40, NY steak was mid 30s, and there are good combos and smaller sizes of sirloin.
Sides include fries, potatoes (mashed or boiled), beans, rice, etc. They have other items on the menu, but stick with the steaks.
Plenty of parking and easy to access off the Highway. A nice treat to have once in a blue moon. Enjoy!!
Jason Pribush
First time at a Cattlemen’s and I can say I was impressed. Our service was great and we were greeted with warm hospitality. The interior of the restaurant was nice but absolutely has a log cabin vibe. The food was really delicious with the onion strings and NY steak being the star of our experience.
… moreMikal Lee Tuyen
First time dining in this restaurant. Heard many great things about it so decided to give it a try and it was ok. The foods are a bit disappointing with the steak undercooked and the prime ribs undercooked else well.
But the service and atmosphere was great and relaxed.
… moreBut the service and atmosphere was great and relaxed.
ryan mccann
We had an excellent experience here! The service was top-notch, and our waitress was attentive and friendly. As for the food, the steaks were incredibly tasty and cooked to perfection. We were there celebrating a birthday and were pleasantly surprised when they brought out a huge complimentary scoop of ice cream and a cute cowboy hat! They truly know how to make you feel celebrated. I highly recommend coming here for dinner, especially for a special occasion.
… moreShawn Hevener
Hands-down, one of the best steakhouses you can go to. My wife and I were able to go eat at a reasonable price I think with drinks and dinner. It was just about $100 with the military discount that I got from being a veteran I think it was just a little above $90 if you wanna get in and out of there in a reasonable time go to the bar section and seat yourself.
… moreNise Russo
Edit: waited a cpl months, and decided to give it another try. Went here 11.3 and it is back to Excellent! Tried their Salmon with Dill – very tasty – cooked perfectly – will definitely get it again next time. The Artichoke Dip appetizer was nice. Salad was great and fresh. And, their Carrot Cake was delicious as usual… Service was excellent as well. Glad I went back!
Old review: Went here two weeks in a row and the servers are always on point. You never sit waiting long for anything. Excellent service! Soon after being seated, your ice water and bread are served right away. Food is always very flavorful. They offer all you can eat salad which is always fresh and has nice toppings and their dressings taste like they’re made In House -+ Love their Bleu Cheese! Just good vibes all around at this chain for as long as I can remember. Oh, and one of the best Carrot Cakes I’ve ever had!
Edit: 9.3.25
Seems this place has let me down twice in recent months so now it seems to be hit or miss. Once in the bar, the au jus was served cold amongst some other things that kept being forgotten by our waitress. And now this evening, the bread tasted like day old bread reheated. Steak was tough, beans were watery, baked potato was also very tough, and the salad just didn’t have its fresh taste and the tomatoes tasted off. I even heard the gentleman sitting behind us tell the waitress his steak seemed smaller this time and her reply was “That’s weird, they’re normally sized daily “, then she walked off. So I feel they Re skimping and serving less quality lately. Just not in love with the food like previous times in the past. Service was just ok too last cpl times. Hopefully they get it together because this place has so much potential still… Sadly, I’ll wait awhile to come back.
… moreOld review: Went here two weeks in a row and the servers are always on point. You never sit waiting long for anything. Excellent service! Soon after being seated, your ice water and bread are served right away. Food is always very flavorful. They offer all you can eat salad which is always fresh and has nice toppings and their dressings taste like they’re made In House -+ Love their Bleu Cheese! Just good vibes all around at this chain for as long as I can remember. Oh, and one of the best Carrot Cakes I’ve ever had!
Edit: 9.3.25
Seems this place has let me down twice in recent months so now it seems to be hit or miss. Once in the bar, the au jus was served cold amongst some other things that kept being forgotten by our waitress. And now this evening, the bread tasted like day old bread reheated. Steak was tough, beans were watery, baked potato was also very tough, and the salad just didn’t have its fresh taste and the tomatoes tasted off. I even heard the gentleman sitting behind us tell the waitress his steak seemed smaller this time and her reply was “That’s weird, they’re normally sized daily “, then she walked off. So I feel they Re skimping and serving less quality lately. Just not in love with the food like previous times in the past. Service was just ok too last cpl times. Hopefully they get it together because this place has so much potential still… Sadly, I’ll wait awhile to come back.
Stacey Adams Malcolm
I was taken out for dinner on New Year’s Eve to your restaurant. It was my first time there and I loved every minute of it your restaurant reminded me of home I am from Montana I raised Longhorns. I really loved the atmosphere. We had an amazing server named Caitlin she was very attentive and delightful. She gave us excellent service. I have not had a good steak since I moved here a year ago and my steak was cooked perfectly and absolutely delicious. I will definitely be going there again and I will ask for Caitlin by name she is a definite asset to your establishment!
… morearron coyle
The food was very tasty. My wife and I both ordered the ribeye. While my steak was excellent hers had ribbons of thick fat and was on the rarer side of medium rare. The crispy calamari was excellent and the cocktail sauce the best we have had at a restaurant. Mashed potatoes, bread and salad where very well prepared and delicious.
… moreRobert C
We’ve been semi-regular customers for the past 3 years or so. I may have to swear this place off after tonight. I’ve had good and not so good steaks there in the past, but have had consistently pretty good experiences with the bar and happy hour menu (the prime rib tacos have been terrific). However, tonight may be the final straw. We were served an inedible prime rib, two terrible kids sirloins (one so tough we couldn’t cut it, the other we could cut but was tough enough that my kid almost choked to death on it) and a kids order of corn dogs that came about 20 minutes after the rest of the food arrived. Service is generally attentive, caring and super friendly, but this place is a zoo and the food is a craps shoot. While we enjoy the service and the atmosphere is fun, I will probably not be back.
… moreJulie Nguyen
We absolutely loved our experience at Cattlemen’s! The steak was cooked perfectly and the service was impeccable! Our waitress Tara Olson was so lovely and made our dining experience that much better. 10/10 would come back!
… more