Blue Corn Harvest Bar & Grill Cedar Park

  4.5 – 3,471 reviews   • Mexican restaurant

Social Profile:

Low-key eatery serving eclectic Southwestern & Mexican fare such as tacos & chicken fried ribeye.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Blue Corn Harvest Bar & Grill Cedar Park 78613

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM

Address and Contact Information

Address: 700 E Whitestone Blvd #204, Cedar Park, TX 78613

Phone: (512) 528-0889

Website: http://www.bluecornharvest.com/

Menu Photos

bluecornharvest.com

Photo Gallery

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Blue Corn Harvest Bar & Grill · 700 East Whitestone Blvd., #204 Cedar Park, TX 78613 · (512) 528-0889 · [email protected].

Reviews

snarkyguy
This was a nice diner / bar combo. I’d heard of the Blue Corn a few times before but, for whatever reason, never went. Today my wife and I decided to go.

We got in right away, and our server stopped by quickly after. He not only was pleasant, but gave us the specials and his recommendations too. Nice.

My
Wife got the steak eggs Benedict and I got the western omelet. Both were super tasty and were portioned about right.

I’d come again. The atmosphere is pleasant and the staff are all super friendly.
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Ramin
We had a fantastic dinner at Blue Corn Harvest Bar & Grill in Cedar Park! The beef fajitas were full of flavor and perfectly cooked, and the ribeye steak was juicy and delicious — definitely one of the best we’ve had around here.

A special thanks to our server and all the staff — everyone was so friendly, attentive, and made us feel genuinely welcome. The patio area is really nice too — relaxed atmosphere, great setup, and perfect for enjoying a good meal.

There are also so many specialties on the menu that look amazing, and we’re already planning to come back to try more. Highly recommend this place!
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Alyanna Estrada
The service was absolutely amazing! Our waiter was an older gentleman and he really made the visit worth it. The bar drinks, the complimentary corn bread, and the chips and dip were all good; however, the entrees were disappointing. Everything was extremely cold, including the skillet, which for the price and the wait it just wasn’t worth it. The only good entree was the jerk chicken salad 10/10 recommend that.
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Josh
Great happy hour with half price appetizers and dollar off many drinks. I loved the blue corn margarita and tacitos, and I look forward to trying more on their menu.
The restaurant has a large covered wooden patio in front a bar with stools and two dining rooms of tables.
It shares a large free parking lot with adjacent businesses in the same strip.
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Jess Onderdonk
Second time here and the manager and team has set such a high standard. The food is great, the flavors are awesome, and the staff is really friendly, like seriously they do a great job hiring really sweet people. Check out the Bloody Mary bar (pictured) and their seasonal specials.
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Amy Jellison
We were pleasantly surprised by Blue Corn Harvest & Grill. This farm-to-table restaurant had great service, great drinks, and delicious meals. Our server made suggestions for drinks and appetizers. A section of the restaurant has a big screen TV that is tuned to sports. There is an outside area to dine, but it looked like it was undergoing some repairs.
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Julie Jackson
My boyfriend and I came here for dinner and received excellent service! The staff was friendly and our waitress was quick to serve us and provide recommendations since it was our first time here. We started with the Harvest #4 appetizer which was very good. Our cocktails were well made and delicious, we drank the house margarita, Cadillac margarita, and harvest margarita. The harvest margarita was small and a bit strong for my liking, but tasted good! The Cadillac margarita and house margarita were my favorites. I ordered the Avocado & black bean nachos off of the vegetarian menu and my boyfriend ordered one of the pork meals. We both enjoyed our food, the presentation and flavor were great! I would say the price is slightly above average compared to other Mexican restaurants, but overall a wonderful experience and will eat here again!
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L MD
The food here is ….. like what white ppl’s version of Mexican food tastes like .. idk WHAT is going on at BCH but it’s definitely
NOT flavors or seasoning . Everything was bland . From the $3 chips n salsa ( yes they charge you for salsa … ) to the pineapple shrimp tacos I had . The sauce itself was good but the green peppers on top were dry and nasty … the rice bland , the black beans bland … just so bland all around I truly was so disappointed as I wanted to try this place for awhile . I just don’t understand… I’ve never had to use salt and pepper at a Mexican restaurant in my life ! The waitress was fine but she was so awkward and clearly was annoyed we didn’t get apps or drinks ( it was 5pm like I’m good on alcohol thanks )

Place was crowded with families and grandmas . Annoying loud families w babies and the staff making the hugest deal out of a baby that wasn’t even cute . Not sorry . Anyway I didn’t see one brown person in the entire establishment and that should have told me everything I needed to know about the food .

Only good thing about this place : the bar looked inviting and warm . Should have sat there .

I posted photos below which low key look delicious now that I’m looking at them again but the taste was completely ABYSMAL .
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Brenda Pate
We chose this place at random, and we are so glad we did. So special and so delicious. The service was outstanding and the Margaritas were strong but good! We want to come back and try several things on their menu.
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Jacob Mir
The food was absolutely delicious!! The Pico/Guac is amazing! Also, our entrees, the steak burrito and salmon, were next level. The chefs here are absolutely amazing!! The drinks were strong and reasonably priced. Most notably of the night, our server, Jenny, was super friendly and quite literally went the extra mile in her customer service 🙂 Randy, another server, was exceptional as well. Unfortunately, the host, Steve, our first impression of this place was very poor. He was not at the front and was really rude when my wife asked if we should seat ourselves, acting as if we were stupid for suggesting such a thing even though he wasn’t anywhere near the front. Instead, I constantly saw him chatting with other staff or in his phone. If this fabulous restaurant wants a good first impression on customers, I would not put him as the first point of contact.
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