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Casual spot with Neapolitan-style thin-crust pizzas served in a rustic space with patio seating.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1769 W Sunnyside Ave, Chicago, IL 60640
Phone: (773) 878-2420
Website: http://www.spaccanapolipizzeria.com/
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Spacca Napoli Pizzeria
For nearly 20 years, Spacca Napoli has made pizza faithful to the authentic Neapolitan style. Dough is tended daily as a blend of love and craft.
Spacca Napoli Pizzeria | Chicago IL – Facebook
Since 2006, Spacca Napoli Pizzeria has been making authentic Neapolitan-style pizza. Last night, it was declared Ravenswood’s FAVORITE LOCAL RESTAURANT.
Spacca Napoli
For over a decade, Spacca Napoli has made pizza faithful to the authentic Neapolitan style. … Chicago, IL. Cart (0)
Reviews
Kyle
Outstanding neopolitan pizza at a great value. Spacca Napoli feels elevated, but is suitable for both special occasions and casual lunches.
Sat on the patio for a Sunday lunch in the summer. No need for a reservation at this time, but would recommend one for evenings. Patio is a quintessential Chicago sidewalk patio vibe, but the interior is terrific as well.
Fresh flavors and quality ingredients here. I tried the multigrain crust which was recommended by our server. Pies can certainly be treated as a personal pizza if you’re hungry!
… moreSat on the patio for a Sunday lunch in the summer. No need for a reservation at this time, but would recommend one for evenings. Patio is a quintessential Chicago sidewalk patio vibe, but the interior is terrific as well.
Fresh flavors and quality ingredients here. I tried the multigrain crust which was recommended by our server. Pies can certainly be treated as a personal pizza if you’re hungry!
Evin Hoffman
My wife and I had a spectacular dinner at Spacca Napoli. We have had many friends who have been here and we, after many years of hearing it’s accolades, finally made it to this delicious pizzeria. The atmosphere is warm and inviting, immediately smelling like yeast and the ol’ country upon entry. The staff and out server were very friendly and th right kind of casual.
And most importantly, the food was marvelous, especially the Pistachio Pesto pizza. We finished off the night with some cannolis.
Can’t recommend enough, this spot may become a regular haunt.
… moreAnd most importantly, the food was marvelous, especially the Pistachio Pesto pizza. We finished off the night with some cannolis.
Can’t recommend enough, this spot may become a regular haunt.
75
Spacca Napoli lives up to its reputation as one of Chicago’s best Neapolitan pizza spots. The pizzas are beautifully balanced—soft, airy crust with just the right amount of char, high-quality ingredients, and classic flavors done right. The Margherita is a standout, with bright tomato sauce, fresh mozzarella, and fragrant basil, while the Diavola has a great kick without overpowering the dough.
Beyond pizza, the menu feels thoughtfully curated, and the atmosphere is warm and unpretentious—lively but still comfortable for a relaxed meal. Service is friendly and efficient, even when the place is busy. It’s the kind of spot you’d happily return to again and again, whether you’re a pizza purist or just craving something genuinely well made.
… moreBeyond pizza, the menu feels thoughtfully curated, and the atmosphere is warm and unpretentious—lively but still comfortable for a relaxed meal. Service is friendly and efficient, even when the place is busy. It’s the kind of spot you’d happily return to again and again, whether you’re a pizza purist or just craving something genuinely well made.
Renee Flores
The pizza special I had (pork shoulder slices with small chunks of potato) was delicious, especially with the multigrain crust. My partner enjoyed his fungi pizza. We shared the tartufu dessert. We loved all of it. We don’t get here a lot because of the reservation system they have (which is understandable). So it always feels like a special occasion when we do.
… moreMadeleine (The Ruiner)
I drift back to this corner
every few years or so,
not because I forget it
but because life makes me slow.
Yet every time I wander in,
the reason’s clear as day,
for pizza from this brick oven
is worth the trip, the wait, the way.
The crust is hand-shaped beauty,
light and tender, crisp and warm,
with toppings that feel thoughtful
in both flavor and in form.
The salads are a dreamland,
fresh and simple, clean and fine,
the kind you think about again
long after dinnertime.
A casual, happy haven,
no pretense, only heart
Spacca Napoli reminds me
why pizza is an art.
… moreevery few years or so,
not because I forget it
but because life makes me slow.
Yet every time I wander in,
the reason’s clear as day,
for pizza from this brick oven
is worth the trip, the wait, the way.
The crust is hand-shaped beauty,
light and tender, crisp and warm,
with toppings that feel thoughtful
in both flavor and in form.
The salads are a dreamland,
fresh and simple, clean and fine,
the kind you think about again
long after dinnertime.
A casual, happy haven,
no pretense, only heart
Spacca Napoli reminds me
why pizza is an art.
Hagz
My chef best friend(From Phoenix)first recommended Spacca Napoli to us as authentic Italian pizzeria/restaurant. From the wood-fired oven to ingredients flown in from Italy this is the real deal awesome owner super friendly! Went out the box and ordered one of the specials of the day pizzas I was so happy I did! Amazing flavors texture of the crust on point toppings went perfect together I really loved it! Chicago has lots of different pizza styles, but this one is the place to visit for pizza like they make it in Naples. 100% recommend!
… moreJen B
Been meaning to try this place for years. Took some out of town friends and it was excellent. The arinchini was amazing. There were enticing specials. I had a wonderful white pizza with ricotta, red onions, and black pepper. The hubby had a shrimp pizza with a red pepper sauce that was beautiful!
… moreEmily Rezek
We had a very nice time here. My husband had been wanting to try it because he saw it had very good reviews. We got the fried polenta. I thought it was pretty good. I like polenta. There weren’t too many added flavors, so make sure you like the dish itself. My husband got the pistachio pizza and I got the prosciutto and fig. It was unique. I wish there had been more flavor. I know it didn’t come with a red sauce, but the flavor was left a little lacking. My daughter got a traditional cheese. It was a little more flavorful with the red sauce, but not by much. The crust was great and the service was awesome too. Our waiter was extremely helpful and provided prompt and helpful service.
… morelordxasm
I feel lucky to live close to this place! Best pizza I’ve had outside of Naples. The crust is superb and takes on a bit of the wood perfume from the oven. Had a diavola today but when I come with a group I’m a and have to try a slice off of everyone’s plate.
… moreMontather Handal
Banger! Easily top 3 pizza you can have in Chicago! From the food to the dine in, all details taken care of with a great vibe! Must try the Cola & Mole with any Pizza!
… more