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Old-school Chinese fixture offers a range of favorite dishes in a simple space adorned with plants.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 334 Broadway, Millbrae, CA 94030
Phone: (650) 692-8898
Website: http://www.lailaimillbrae.com/
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Lai Lai Restaurant: Home
Casual Dining Good For Group Good For Kids. Food Types. Vegetarian Options Organic Options. Service Options. Free Parking. 334 Broadway Millbrae, CA 94030 · ( …
Lai Lai Restaurant | Millbrae CA – Facebook
Lai Lai Restaurant, the oldest Chinese restaurant in Millbrae, serves your favorite Chinese dish… See more. Family Style Restaurant · $$.
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Reviews
Two Sticks & Tea
If the walls could talk. It feels like being transported back in time. And old school place serving mandarin cuisine. The staff is very kind and nice. And they accommodate. I like this place because parking can be easy. And the food prep is fast and service is attentive. They serve white and brown rice – you choose.
… moreLynn Eglan
This place is a hidden gem, I had lived in Millbrae for like 10 years and have never been here before. The place definitely looks like it’s been here a while. Interior is simple and very clean. I love the display of airplanes. Our waiter was super helpful and attentive.
All of the items we had were delicious and I highly recommend.
1. Calamari – Crispy and lightly salted. Jalapeños definitely give it that extra kick.
2. Schezuan style fried chicken wings – This is spicy yet once you start eating it you can’t get enough. Clears your nose right up.
3. Salt and pepper pork chop – I was blown away by this one, it was boneless and tasty, not greasy. This felt like something I can snack on all day while vegging out in front of the tv.
4. Dry Braised beef chow fun – This was delicious, the noodles were perfectly cooked and didn’t give you that greasy kind of slimy after taste. This was a clean and not greasy. Not sure if you understand what I’m trying to say but if you’ve had your share of chow fun you get what I’m trying to explain.
5. Honey walnut prawns – not going to lie this by far is the best one we’ve ever had. It was crispy and crunchy. I definitely loved that it wasn’t overly drenched in the sauce. Walnuts were addicting to eat at well.
6. Fried rice yang chow style – It’s like a house special fried rice but with a perfect mix of meat and veggies.
I definitely, can’t wait to come back here again. The dishes were simple yet tasty. Portions are huge, which is rare now a days and definitely reasonably priced.
Parking can be a challenge depending on the time you come.
… moreAll of the items we had were delicious and I highly recommend.
1. Calamari – Crispy and lightly salted. Jalapeños definitely give it that extra kick.
2. Schezuan style fried chicken wings – This is spicy yet once you start eating it you can’t get enough. Clears your nose right up.
3. Salt and pepper pork chop – I was blown away by this one, it was boneless and tasty, not greasy. This felt like something I can snack on all day while vegging out in front of the tv.
4. Dry Braised beef chow fun – This was delicious, the noodles were perfectly cooked and didn’t give you that greasy kind of slimy after taste. This was a clean and not greasy. Not sure if you understand what I’m trying to say but if you’ve had your share of chow fun you get what I’m trying to explain.
5. Honey walnut prawns – not going to lie this by far is the best one we’ve ever had. It was crispy and crunchy. I definitely loved that it wasn’t overly drenched in the sauce. Walnuts were addicting to eat at well.
6. Fried rice yang chow style – It’s like a house special fried rice but with a perfect mix of meat and veggies.
I definitely, can’t wait to come back here again. The dishes were simple yet tasty. Portions are huge, which is rare now a days and definitely reasonably priced.
Parking can be a challenge depending on the time you come.
Norman Virut Graw
We are not impressed with the food. Hardly local Chinese customer dine here as I have observed. We ordered eggplant with beef and string beans with tofu which don’t taste authentic. Fried Tofu was very black and stale maybe from reused oil. However Waitress is very sweet and cordial.
… moreIzabela Castro
Super Quick & Friendly Service, huge portions, great prices, and very tasty and fresh meals! The lemon chicken was the best we ever had! Next time we’re in town, we’ll definitely be back. Thank you for providing such great dishes and superb service.
… moreJedana Blanco
Pretty good food. The restaurant staff are all very nice as well. Love that they don’t use MSG in their food. Would definitely come back next time I crave Chinese food again.
… moreLily
Ordered some food via Uber Eats – the food is absolutely terrible, tasteless, terrible presentation. And we all were very hungry, but the food was so bad that none of 5 people ate it after trying. Don’t recommend at all!
… moreDR_ MANHATTAN
I bought 2 items to share with a friend. Lunch #4: SWEET & SOUR CHICKEN and Lunch #12: Sze-Chuan Chicken. Our favorite was LUNCH #12 Sze-Chuan CHICKEN. I RECOMMEND Lunch # 12.
… morejon lai
I’m leaving this review because I feel the need to provide some counterpoint to the last two 1-star reviews. My family and I came on a Monday night and ordered chicken crispy pan fried noodles, salt and pepper fried fish, Mongolian beef and eggplant and tofu with basil. All of the dishes were generously portioned, hot and DELICIOUS.
Sorry, no cardboard here.
I’m Chinese, but that doesn’t make me an expert. Kind of like how taking cooking classes at a local chinese restaurant doesn’t make me an expert.
If you’re like me and you just enjoy tasty food, come give them a try. Opened in 1983 by Uncle, Lai Lai has stayed in the family but they need your support. Let’s keep them thriving!
… moreSorry, no cardboard here.
I’m Chinese, but that doesn’t make me an expert. Kind of like how taking cooking classes at a local chinese restaurant doesn’t make me an expert.
If you’re like me and you just enjoy tasty food, come give them a try. Opened in 1983 by Uncle, Lai Lai has stayed in the family but they need your support. Let’s keep them thriving!
Shah Aun Hussain
The manager or owner is super friendly, guides well as well! And the food was on point
… moreSophie Chen
Both the food and service are fantastic. We had the fried onion and fisherman’s soup for appetizers, and they are both not very heavy. Generous portion and fresh seafood.
… more