La Réserve à la Plage

  4.0 – 290 reviews   • Restaurant

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Mediterranean fare in a refined seaside setup with tables & lounge chairs in the sand.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out La Réserve à la Plage rance

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Reviews

Helen
Very bad service We booked a table at 12:30pm for lunch for 8 people. We ordered lots of food and it was good but expensive. So everything was going pretty well until we were done eating halfway and relaxed a little bit looking at the view. Then waiters suddenly took our plates food without asking if we were done around 1:35pm. I tried to stop them. However, they started rushing us and said they had second round and told us to leave at 2:15pm. I understand they have a second round but they should inform us when we did the booking or when we arrived the restaurant or ordering the food. So we couldn’t finish our food and had to pack.
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Adelina
The beach is absolutely amazing. The staff are outstanding. I’ve honestly never experienced service this good. Every little detail is taken care of, and you really feel like you’re getting the full princess treatment. They constantly check in to make sure everything is perfect, and they truly do everything for you.

The setting itself is stunning: calm, no annoying music, super clean, and with top-notch facilities. Everything was just flawless a truly unforgettable experience
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Adrian Rieck
Beautiful restaurant location by the beach with great meals and attentive service. The artichoke appetizer is really nice.
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salman
La Réserve à la Plage is without a doubt the best beach club I’ve ever been to — it was truly exceptional in every way. The beach itself is stunning, with soft, golden sand that feels luxurious and gentle underfoot (no pebbles at all!). The sunbeds were very comfortable, and the view of the crystal-clear blue sea was just breathtaking. It felt calm, exclusive, and beautifully serene — exactly what you’d hope for in St. Tropez.

We had the 3:00 PM lunch seating and ordered the guacamole, feta watermelon salad, artichoke, and a pasta — and every single dish was absolutely delicious. The vibe was elegant and tranquil, with a great DJ playing music that set the tone perfectly — present but never overpowering. It was such a relaxing experience.

Booking the sunbeds needs to be done in advance by phone, which is pretty standard for St. Tropez beach clubs, and the price was around €85 per bed. In total, we spent about €400 for three people including lunch and sunbeds — not cheap, but definitely worth it for the quality and overall experience.

If I had one small critique, it would be the changing facilities — I expected something a bit more luxurious (maybe private showers), but there was only one open shower, one changing room, and two toilets. That said, a surprising plus was that the toilets had a shatafa/bidet hose, which was a nice and rare touch in beach clubs.

The service was excellent, the staff were warm and attentive, and the Loro Piana-inspired Mediterranean color palette really elevated the aesthetic — everything just felt so thoughtfully designed and high-end. On a sunny day, it was nothing short of perfect. I would absolutely come back next time I’m in St. Tropez — 100% recommend!
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M Subz
We visited the restaurant yesterday. Honestly, it all got off to a bit of a rocky start. The two young ladies at the reception desk were not the most amenable when it came to requesting a table. They just said that second service would be at 3.30pm and it was only 1.45pm. I did however request to use the bathroom and they were happy for me to do so especially as presently I have difficulty walking unaided. On leaving the restaurant I bumped into who I presume is one of the senior managers at the restaurant, Charlotte, and she was amazing. She clearly explained that they were presently open for lunch and not just drinks which was perfect for us as were planning to get a bite to eat as well. From there on in, our experience was excellent. We ordered the Basi Spritz and a detox juice. The Spritz was on the sweet side but packed a punch. I had to add quite a lot of water to dilute the alcohol and sweetness but probably better that than a weak tasting insipid cocktail. The detox juice was presented very well in a mini patron bottle and was full of goodness especially beetroot.
The Niçoise salad was fresh and I think the tuna was confited which made it succulent in and preserved the richness of the flavour. The vegetables and tomatoes were equally fresh and full of flavour. This was accompanied by the halloumi served on a bed of hummus. The halloumi pieces were of a decent thickness and grilled to ensure that they did not go rubbery and turn into squeaky cheese which is so off putting. Being on holiday, this all had to be accompanied by shoestring truffle fries! – a prerequisite of all vacations!
It was a very quick meal as we had to get to our destination but we really enjoyed our time at La Reserve. It could have been such a different experience had I not bumped into Charlotte so I guess this review is totally down to her – bravo!!
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Evan
Pushy service at the restaurant. We were still eating some bread with butter and the waiter removed the plate I was eating from. Food was ok, a bit mediocre for the price point.
The service at the beach was better. Comfortable beach chairs and towels. Music at the club was nice, however, the music from Verde beach (by far the tackiest place we went in Ramatuelle) next door is so loud that it overrules the vibe at La reserve a la plage. All in all I was not wowed.
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Nina Fard
Didn’t eat here as we had lunch reservations at Nikki Beach, so no comments on the food. I felt like we were originally told there were no beach beds available because we had a kid with us. The only reason we were eventually offered a bed was because my friend and the manager had mutual friends. That’s unacceptable.
The place is beautiful, no doubt about it, but the initial interaction was a turn-off. The atmosphere is kinda boring compared to the other clubs around. I think I’ll pass for next time.
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charles j
Choosing a beach in Saint-Tropez seems easy but it’s harder than it looks. Do you go for great food but poor location, great atmosphere & music but no access to the beach… well one location has managed to take all the right ingredients into one fantastic experience. At one of the best location on the Pampelonne beach (this used to be the prized ownership of the beach association president), comes La Reserve à la plage. And everything is close to perfection.
Let’s start with the food. The zucchini flowers are perfectly balanced with the fresh ricotta and fresh mint mix, the squid is locally sourced and full of taste, the Peruvian style guacamole is an explosion of flavours, the lobster rolls have the perfect balance and the delicate sauce allows the lobster to retain all its taste and unique flavours, the truffle fries have actual real truffle not oil, the octopus is just out of this world, the lobster linguine comes with a full freshly caught lobster prepared at your table, and the chocolate mousse is never enough and served chilled.
The beach is carefully designed by Philip Stark and you will feel the difference. Everything is high quality and the sun beds are just the most comfortable I’ve seen so far.
The atmosphere is amazing with great music all day long. The service is the true star of the show with an amazing staff from the valet parking which has your car ready and aircon when you leave, to the warm welcoming hostess and the great beach & restaurant staff.
For me, the beat beach in Saint-Tropez by far, five stars all the way
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Lulu AlAjeel
What a day at a nice relaxing beach! The staff was great. We parked at the main parking lot, a 5 minute walk away, but what’s nice is that they have a buggy that can take you from the parking lot to the beach, very convenient and considerate. The beds are super comfy and beach service was quick. At lunch, same thing! We had the paella, so yummy. Artichoke as a starter was also great with three different dips. It was refreshing to be somewhere more relaxing rather than a loud place.
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CIP VR
Best food we had in the whole area! One of the best tuna tartare I’ve ever had. Super expensive but at least highest quality.
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