Custom Mac & Cheese Bar Located at 438 N Francis Street, Madison, WI, near the UW-Madison campus, Custom Mac & Cheese Bar is your go-to spot for build-your-own mac and cheese creations. Using a Chipotle-style service model, we let you customize your bowl from start to finish, ensuring every dish is made fresh and just the way you like it. Open daily from 10am to midnight(or later), we’re the perfect destination for a quick, satisfying meal in the heart of State Street’s lively atmosphere. Stop by and experience comfort food, your way!
Address and Contact Information
Address: 438 N Frances St, Madison, WI 53703
Phone: (608) 698-9573
Website: http://custommacncheesebar.com/
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Reviews
Eris
It’s very overpriced. There are a lot of health code violations that are super obvious even from the customer side of things. The whole thing feels like a front, and a poorly executed one at that. I would recommend saving your money and going to another spot on State Street.
… moreTiffany VW
tl;dr – great value for your dollar, would recommend trying the after-bake sauces cause I didn’t and will for my next order
Went in, not realizing it was their first day in business. Owner mentioned that he noticed a need for this kind of place on State Street and I can’t agree more — this should be your go-to stop for post-game, late-night, 2am munchie-hit, mac and cheese.
The noodles are cooked to order which seems like an awesome touch. I went for a basic order of just aged cheese and it is a good combo of cheesiness and creaminess. They run the plate through what looks like a bagel toaster so it turns out being a more baked mac and cheese. The aged cheddar is not too sharp, so be prepared to try one of the after bake sauces to give it more zip (I certainly will on the next order). What REALLY impressed me is that I can eat this without feeling heavy/bloated after. Other mac and cheeses around the Capitol or for food festivals generally sit weird. This however, is very filling, tasty, and doesn’t make me hate myself for eating it.
The real surprise for me, however, is the garlic bread. It comes toasted with your order and is the absolute right combo of toastiness and garlic spices. It isn’t burnt (which I hate) but still has a good crunch when you bite into it. It really helped top off my order.
Hope the students find it and give it a shot, cause, let’s be real here, Potbelly’s mac and cheese is a crime and it’s way too hard to order just plain mac and cheese at Memorial Union.
… moreWent in, not realizing it was their first day in business. Owner mentioned that he noticed a need for this kind of place on State Street and I can’t agree more — this should be your go-to stop for post-game, late-night, 2am munchie-hit, mac and cheese.
The noodles are cooked to order which seems like an awesome touch. I went for a basic order of just aged cheese and it is a good combo of cheesiness and creaminess. They run the plate through what looks like a bagel toaster so it turns out being a more baked mac and cheese. The aged cheddar is not too sharp, so be prepared to try one of the after bake sauces to give it more zip (I certainly will on the next order). What REALLY impressed me is that I can eat this without feeling heavy/bloated after. Other mac and cheeses around the Capitol or for food festivals generally sit weird. This however, is very filling, tasty, and doesn’t make me hate myself for eating it.
The real surprise for me, however, is the garlic bread. It comes toasted with your order and is the absolute right combo of toastiness and garlic spices. It isn’t burnt (which I hate) but still has a good crunch when you bite into it. It really helped top off my order.
Hope the students find it and give it a shot, cause, let’s be real here, Potbelly’s mac and cheese is a crime and it’s way too hard to order just plain mac and cheese at Memorial Union.