Taqueria Los Gorditos
Order online directly from the restaurant Taqueria Los Gorditos, browse the Taqueria Los Gorditos menu, or view Taqueria Los Gorditos hours … Louisville, KY …
Kathy Morgan
Good was outstanding. Steak tacos and steak with rice. Steak was super tender and very flavorful. Authentic coca cola from Mexico, yum. Will definitely be back again.
… moreNate H
Menu was simple so didn’t feel overwhelmed with options. Got a steak burrito which wasn’t too bad. I’d definitely take it over what they serve next door at taco bell. Staff was friendly. There are better places to go, but I’d go back if I was in the mood for Mexican and in the area
… moreJohn Townsend
I speak Spanish fluently,which, in my opinion, greatly enriches the experience when trying new Latin cuisine. The staff is really nice and eager to be helpful. They were very detailed in taking my order to make sure everything was going to be just how I wanted. They were generous with the necessary containers for the part of my order that was “para llevar” the torta i ordered was slightly different then any i had tried before . I believe the bread they use was primarily whole wheat in origin. It was new and different. And delicious. Everything i tried i loved!
… moreJoseph Nixon
My wife and I ordered the pollo con arroz and the chicken chimichanga.
We were both super pleased. Very tasty, hot and fresh.
The green sauce was suuuuuper good, and quite spicy.
The service was fantastic, there was a guy cooking outside, and on our way out we asked him a couple questions and he offered a couple pieces of the best pineapple I’ve ever had.
10/10 would recommend.
… moreSass MsAsh
Very good experience, my son and I went during happy hour 2-5 pm, we got 3 tacos and a canned drink for $10! I will definitely go back when in the area, enjoyable place.
… moreTodd
Probably a 3.5 for me. The food was good, but not exceptional, although we did wait to eat until we got back to the hotel 30 minutes away. Fun environment and full of locals, maybe we just ordered the wrong things.
… moreLorean Oviedo
I had a good experience at this restaurant with my family. My daughter liked her beef quesadilla. And the rest of us enjoyed our tacos. We all loved the homemade pineapple and watermelon juices. Then, we finished with a delicious churro. I’m glad we chose to go here to try it out.
… moreCJ H
My fiance and I saw this place on our way home and decided to check it out. The food is amazing and the people are so sweet. We a chicken chimichanga and a chicken torta, the chicken is seasoned wonderfully to be a great combo of flavors no matter what you get. The chicken is a great combo of sweet and savory while the cheese is sweet and smooth. In addition they also give sides with different dishes and options for more sides plus sauces to go. 10/10 would and will come again. I know there’s also a taco bell opening up next to it and I can definitely tell you you’ll get better food for your gut and for your money’s worth at this place instead (looking at you too late night stoners, this food is very filling). They’ve got chiminchangas, burritos, soups, sandwiches, ice cream, authentic drinks and food everywhere and they are open late. I promise you you won’t regret coming here and getting the food.
… moreCatherine
I do enjoy their food. The waiter/host is so nice. I order three different tacos just for 9.99. I had shrimp, chicken, and campechano taco. They are all delicious! Also, I did order elote because I never had one. Their style is different which makes it much easier for me. It wasn’t on the cob which I am very glad because I have a brace. But yet, it is delicious!
Don’t judge by the cover of the look at the restaurant, try their foods! They do offer to take out if you don’t want to dine in.
… moreLuc A
There were roaches. One crawled by my foot (tiny) but I was by the door and assumed it came from outside upon entering. As my food was finished packing, a large one crawled up the wall and the young lady at the front noticed that I noticed. I’ve eaten here before and the food was good, but I’m going to cut my losses and throw it out. I’ve worked in culinary for a vast majority of my life (culinary school, fine dining, pastry, sous chef, etc…) and this is absolutely a massive red flag.
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