City Island classic since 1920 for seafood in a lively setting, with outdoor dining & marina views.
zeela rafija
The food was fresh, perfectly cooked, and full of flavor — especially the seafood, which tasted like it came straight from the ocean. The atmosphere was cozy and relaxing, perfect for a nice evening out.
A special shoutout to our waiter, Keith, who made the whole experience even better. He was attentive, friendly, and genuinely cared that we were enjoying our meal. He checked in just the right amount, gave great menu recommendations, and made us feel completely at home.
If you’re looking for delicious food and top-notch service, I highly recommend Sea Shore Restaurant — and definitely ask for Keith!
… moreLatin Impulse Magazine
Oct. 18,2025, visited Seashore Restaurant at City Island, a gem in the Bronx to celebrate my son’s birthday. As a foodie and someone who travels a lot and has my business, it truly did not disappoint me. I have been to mostly all the restaurants at City Island, for over 50 years and been to this restaurant many times, but it has been a while I ate at this restaurant. To me this restaurant is on top of my seafood restaurant list for 2025. The waitress Alma, was exceptional. Alma, was very professional, kind and very attentive, and outstanding to many I have encountered. I truly will recommend Alma as your waitress, and trust me you will definitely be not disappointed. The food and drinks were as followed: 1: Drinks Pina Mojito, Corona Extra, DosEquis 2: Food Parlla for 2 , Fried Calamari & dessert Tartufo. I will also say the drinks were excellent too. I encourage many to go to this restaurant and ask for Alma, you will not be disappointed! I will definitely return back and will ask for Alma because I know she will be very attentive and appreciative. The ambiance was very nice too. In conclusion the Paella and the fried calamari were mediocre but passable. Though a little expensive for the food we had but nothing can take away from celebrating my son’s birthday and the bonding we had together.
… moresherry Munro
We had a mixed experience at this restaurant. Our waiter, Felix, was absolutely excellent — attentive, friendly, and made sure we were well taken care of throughout the meal. He really made the experience memorable in the best way. He even surprise us with a desert since we were celebrating our anniversary.
However, I was disappointed to witness manager Debbie speaking rudely to staff during our visit. It created an uncomfortable atmosphere that detracted from the otherwise pleasant service. Great food and service from Felix, but the management’s treatment of employees needs improvement.
… moreLoWillie
Waitstaff was slow, but correcteditself. Food was fabulous.
Drinks were great. Prices are better here then the strip of seafood restaurants.
Dining room is fabulous.
… moreMa Erlinda Abane
The best restaurant in City Island! You don’t need to go farther. As soon as you cross the bridge turn right. They have free valet (please tip the helpful guys though). Hostess and owners are attentive. Best ambiance both indoor and outdoor, delicious and fresh seafood, generous portion. Lovely views of the water, marina and a little bit of Manhattan skyline. Until next time!!
… moreMark Zamora
Sea Shore Restaurant, City Island: Where Bibs Become Battle Armor and Shellfish Dreams Come True
Forget the Michelin stars, velvet booths, and molecular foam nonsense. My all-time favorite restaurant in NYC is a Bronx legend that smells like the ocean and tastes like home: Sea Shore Restaurant in City Island. I’ve been coming here since I was 16, dragged in by my parents and now I drag them in. It’s tradition, it’s sacred, it’s shellfish warfare.
This place isn’t trying to impress you with chandeliers or foie gras. It’s got something better: the salty breeze of the Long Island Sound, the clatter of crab legs, and the kind of ambiance that says, “You’re about to eat like Poseidon on cheat day.”
Our order? The Broiled Shellfish Feast for Two. We get two of them for three people. That’s right. My mom, dad, and I have been tag-teaming this monster meal for 20 years. It arrives like a seafood volcano: lobster, shrimp, clams, mussels, and scallops piled high like they’re trying to escape the plate. You don’t eat this meal, you survive it. Bibs on, hands in, dignity off.
The seafood? Always fresh. Always perfect. I’ve tried the fancy spots in Manhattan, the trendy joints in Brooklyn, even the hidden gems in Queens. But nothing beats Sea Shore. It’s the kind of place that makes you nostalgic while you’re still chewing.
Celebrations, milestones, random Tuesdays it’s all better here. If you’re craving seafood and want to feel like a crustacean conqueror, Sea Shore is your spot. Just don’t wear white. And bring backup.
… moreDahye Lee
I was very satisfied with my visit. It’s rare to meet such a friendly server in New York, and both the food and the server’s kindness made it a memorable experience. My thanks to the lovely lady who served us by the window facing the parking lot. As for the food, the grilled fish was excellent, while the oysters were just okay. The portion of the risotto was enormous—it definitely felt worth the price. I would be happy to visit again.
… moreLinda Ziobro
The Thanksgiving takeout dinner SUCKED!!! It was Stuffing with Bone Scraps of fat… couldn’t even see where the meat was….It’s more like junior baby food for a nine month old child…. felt sick and threw it out. I wouldn’t even use this meat to make a turkey soup
Thanks for ruining my Thanksgiving dinner for two!!!
This is what we received… one order of dark meat & one order of white meat, can you tell the difference?!…. The dark meat in on the bottom of this photo. On the right side photo is a stuffed mushroom stuffed with whatever this is in the rest of the photo
I have been to this restaurant from time to time for over 40 years… how dare you serve the dog food to your loyal customers…. I don’t believe it’s safe to even give this to my dog, it’s nothing but fat off the bone
… moreJishan C
We had a great time at this seafood spot! Everything looked fresh and came out piping hot. I ordered the fried fish platter, which was crispy and flavorful without being greasy. The coleslaw and tartar sauce were a perfect pairing. The lobster tail was juicy and buttery-simple but done right. And the crab cake? Loaded with lump crab and barely any filler- a standout. The restaurant had a laid-back, clean vibe with a nice view if you’re sitting by the window. Service was friendly and fast, and the portions were generous. Highly recommend it if you’re craving classic, well-cooked seafood done right!
… moreJulian
Sea Shore is an excellent spot on City Island if you are in search of a deliciously filling meal! Everyone in my party ordered the fried shrimp, and we all agreed that it was the best shrimp that we have had on City Island. The food came out fresh, and the shrimp were high-quality. While we were at the restaurant, there was an event occurring during our visit, so the waitstaff did forgot to bring out certain items a few times and would need a reminder. The food and atmosphere made up for the service 10x over. I strongly recommend Sea Shore.
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