Address and Contact Information
Address: 5000 US-17, Fleming Island, FL 32003
Phone: (904) 269-9880
Website: http://www.sushicafefl.com/
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Reviews
Jeannette G
My daughter and I have a hobby trying out and reviewing sushi spots, lol. We tried Sushi Cafe today and it was really really good. We had the Sushi Regular (the smoked salmon was our favorite), Shrimp Tempura (no veggies), seaweed salad, the Korean style roll (our favorite), the brown dragon roll (our favorite), and yellow tail roll. We loved the Korean Style roll and the brown dragon roll so much that we took an extra order to go! All in all the pricing, the food, and the vibe & energy was great. I loved that it was a small place and that they had fast service! I 100% recommend. This will definitely be one of our top spots to visit. Thank you and See you soon!
… morePinay AZ
The flavor is there and nice presentation. I got the green dragon roll and tuna tataki appetizer.
Only thing is lacking amount of eel in the sushi roll, barely anything or else would have given it a 5 star.
… moreOnly thing is lacking amount of eel in the sushi roll, barely anything or else would have given it a 5 star.
HerHeart
Came in here to order some soups and sushi, the guy nice at first until it came to when i had to pay. i pressed no tip and he saw that and his energy changed. he gave me my food and with an immediate attitude and slid the food over to me, im sorry but u are just ringing me up so i dont see why i would but thats personal preference, but u dont give me attitude just because of that! i work at dunkin and im not treating people badly if i dont get tipped. food was pretty good but im not gonna be back anytime soon
… moreMs. Bentley
I forgot to photograph my lunch but it was delicious. I ordered K40 Thai Delight; Shrimp, Beef, Chicken, and Vegetables in spicy basil sauce. Only issue is there were only two shrimp
… moreKevin Gibson
Tried this place out for the first time today. We were very pleased. We got seafood egg rolls, cream chees wontons, and shumai for appetizers. My wife got the Korean Seafood Pot. I got the Korean Beef as entrees. Everything was delicious. There are so many things in the menu we still want to try. We will definitely be back.
… morePiper Davidow
I Never EVER leave bad reviews for businesses because I know there can be extenuating circumstances for most things. I ALWAYS want to give benefit of the doubt, but the last 2 times I have ordered salmon sushi from this restaurant(which I have ordered very frequent over the past few years),I have gotten food poisoning. I know it is from the fish here because I mostly eat dinner meals/prepackaged cooked food otherwise which have a way lower risk of causing food poisoning. I hope this gets looked into even though it is a wild claim, but I will no longer be ordering from this store out of caution.
… moreCindy Gibson
This was our first time here and we enjoyed everything that we got! We ordered the Korean Seafood Pot & Korean Beef as our entrees. As appetizers we got Seafood eggrolls, shumai & cream cheese wontons. We are looking forward to going back and trying different things!
… moreSandy Deniz
May ’19: We visited a year ago, and I wasn’t impressed but also figured we’d try it again eventually. After our second visit, I can confidently say “Never Again!”
The theme of this restaurant is FROZEN. Frozen rice, frozen meat, frozen veggies. The quality of all items was poor.
There was absolutely nothing fried about the fried rice. There was no flavor and, in review of my previous visit, last time the veggies within the rice were still partially frozen.
I ordered the Steak Hibachi and I cannot believe a restaurant would pass this pass as Hibachi. My steak was so tough, the fork could barely pierce it. I had ordered Med. Rare, emphasizing the Rare, yet it came out Medium to Med. Well. My husband informed the server the steak was tough and overcooked and suggested that maybe it accidentally got cooked too long, to which she told us not it was not overcooked. Ummm…yes. Yes, it is. I didn’t eat it – I couldn’t eat it. I could barely chew the meat and the entire dish lacked flavor.
The vegetables are definitely not fresh and prepared in house. Fresh vegetables would have different cuts and characteristics, with an expected slight crunch to them.
We ordered the Dynamite Roll, no salmon sub tuna. I found it quite difficult to choose a sushi roll, and not because of exciting options. There were very few raw rolls and all the others didn’t seem appealing to me.
The fast-food mall hibachi is better than this place. I can appreciate restaurants such a Phillip’s Sushi even more so; their meat is fresh, vegetables cut in house, actual fried rice, and all made in the back kitchen.
Don’t waste your time or money, or taste buds!, here.
April ’18: The booths give the illusion that they seat 4 people, but you have to be tiny people in order to fit. I realize I’m now 7 months pregnant (so we had to push the table out so my belly would fit), but we aren’t obesely wide. My husband and I sitting next to one another was a tight fit! It was quiet and somewhat dark inside. I saw plenty of beer and wine; it does not appear that they have a liquor license. There is a sushi bar where they create the sushi, yet no seating is offered there.
The Clear Soup was quite tasty and the salad (ginger dressing) was large, yet swimming in a small pool of water. The ginger dressing was not my favorite. Their shrimp sauce (or yum yum sauce) was good – not too watery and not too bland.
The shrimp were quite plump and the beef had the distinct taste that it was cooked in butter – not that that’s a bad thing! The shrimp did still have their tails on them so beware before you put any in your mouth! As for the vegetables, there were mushrooms, zucchini, onions, 1 piece of green pepper (just 1 piece on both of our plates; which I’m fine with because I don’t eat them), and carrots. Overall I enjoyed the vegetables however the carrots tasted boiled (think soft, mushy) and then as if they were thrown onto the grill last minute. I don’t care for mushy carrots so onto my daughter’s plate they went – and I took her zucchini. I took one bite of her chicken and it seemed okay – but there wasn’t much flavor to it. As for the fried rice, the peas in it were still frozen, it lacked flavor, and truly it seemed as though it came pre-packaged and frozen and then microwaved prior to serving.
My husband didn’t care for his Teriyaki Chicken. He said the quality of chicken wasn’t great (he was expecting a breast like he’s had at other places) and the sauce wasn’t think; it was watery. It was swimming in it’s little Bento Box compartment. It came with fried gyoza as well. All fried gyoza I’ve ever had has ever been pan fried – these however, were fried-fried. Like deep fried in oil. I was not a fan.
The portions were small. While I realize this is lunch time and it’s cheaper, whenever we go to Phillip’s Sushi (which also cooks hibachi in the back kitchen and never in front of you), the portions are absolutely massive. There’s plenty of veggies, rice, and protein and we always have leftovers.
… moreThe theme of this restaurant is FROZEN. Frozen rice, frozen meat, frozen veggies. The quality of all items was poor.
There was absolutely nothing fried about the fried rice. There was no flavor and, in review of my previous visit, last time the veggies within the rice were still partially frozen.
I ordered the Steak Hibachi and I cannot believe a restaurant would pass this pass as Hibachi. My steak was so tough, the fork could barely pierce it. I had ordered Med. Rare, emphasizing the Rare, yet it came out Medium to Med. Well. My husband informed the server the steak was tough and overcooked and suggested that maybe it accidentally got cooked too long, to which she told us not it was not overcooked. Ummm…yes. Yes, it is. I didn’t eat it – I couldn’t eat it. I could barely chew the meat and the entire dish lacked flavor.
The vegetables are definitely not fresh and prepared in house. Fresh vegetables would have different cuts and characteristics, with an expected slight crunch to them.
We ordered the Dynamite Roll, no salmon sub tuna. I found it quite difficult to choose a sushi roll, and not because of exciting options. There were very few raw rolls and all the others didn’t seem appealing to me.
The fast-food mall hibachi is better than this place. I can appreciate restaurants such a Phillip’s Sushi even more so; their meat is fresh, vegetables cut in house, actual fried rice, and all made in the back kitchen.
Don’t waste your time or money, or taste buds!, here.
April ’18: The booths give the illusion that they seat 4 people, but you have to be tiny people in order to fit. I realize I’m now 7 months pregnant (so we had to push the table out so my belly would fit), but we aren’t obesely wide. My husband and I sitting next to one another was a tight fit! It was quiet and somewhat dark inside. I saw plenty of beer and wine; it does not appear that they have a liquor license. There is a sushi bar where they create the sushi, yet no seating is offered there.
The Clear Soup was quite tasty and the salad (ginger dressing) was large, yet swimming in a small pool of water. The ginger dressing was not my favorite. Their shrimp sauce (or yum yum sauce) was good – not too watery and not too bland.
The shrimp were quite plump and the beef had the distinct taste that it was cooked in butter – not that that’s a bad thing! The shrimp did still have their tails on them so beware before you put any in your mouth! As for the vegetables, there were mushrooms, zucchini, onions, 1 piece of green pepper (just 1 piece on both of our plates; which I’m fine with because I don’t eat them), and carrots. Overall I enjoyed the vegetables however the carrots tasted boiled (think soft, mushy) and then as if they were thrown onto the grill last minute. I don’t care for mushy carrots so onto my daughter’s plate they went – and I took her zucchini. I took one bite of her chicken and it seemed okay – but there wasn’t much flavor to it. As for the fried rice, the peas in it were still frozen, it lacked flavor, and truly it seemed as though it came pre-packaged and frozen and then microwaved prior to serving.
My husband didn’t care for his Teriyaki Chicken. He said the quality of chicken wasn’t great (he was expecting a breast like he’s had at other places) and the sauce wasn’t think; it was watery. It was swimming in it’s little Bento Box compartment. It came with fried gyoza as well. All fried gyoza I’ve ever had has ever been pan fried – these however, were fried-fried. Like deep fried in oil. I was not a fan.
The portions were small. While I realize this is lunch time and it’s cheaper, whenever we go to Phillip’s Sushi (which also cooks hibachi in the back kitchen and never in front of you), the portions are absolutely massive. There’s plenty of veggies, rice, and protein and we always have leftovers.
Abby Lieffring
This is my favorite place to eat in Fleming! Best sushi and great hibachi. I’ve tried a lot on the menu and have loved everything so far. They’re very efficient with to-go orders and always provide utensils and plenty of sauces. I love this place!
… moreMatt Edson
Great sushi with a really cozy vibe. I typically go for lunch but went for dinner and it was great. Prices are fair and the food was fantastic as always.
… more