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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Address and Contact Information
Address: 2025 Diamond Blvd Ste 100, Concord, CA 94520
Phone: (925) 320-3800
Menu Photos
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Reviews
Michael Soldate
The energy in this place is amazing. The service and the people are great. The food is even better the salad bar is fantastic with tons of salad and side dish options that are all fresh especially the lobster bisque is good. The meat is fantastic they consistently rotate the filet mignon the bacon wrapped sirloin the flank steak anything you can think of will be brought to your table in style! Great time with a group of friends and leave feeling as full as you’ll ever be in life!
… moreSamantha Gonzalez
Beautiful Brazilian steakhouse! The meats are very flavorful and the salad bar is great. Lots of options on meat! The desserts are very delicious! I tried the creme Brulee, flan and foster cheesecake.The servers were so nice! I will come back again!
… moreLinda
When we got there place wasn’t even open and it was more like first come first serve, I don’t know why they told us we “HAD” to make a reservation.
Is past 4:05pm and we are still waiting outside, then we see this gentleman in a suit, head down coming to open the doors… he unlocks them, we smile at him and he… walks away?
He didn’t open the door for us, greet is and welcomed us in?? Seriously?? And it turns out this guy was the Manager!
Wow, , I have been welcomed, greeted (with a smile) and have had the doors open for me by waiters at Olive Garden.
Now comes the fun part, our chairs are unacceptable. They are all stained (at least that’s what we were told, that it wasn’t dirt) with black smudges and the arm rest are all chewed up. Like these chairs were purchased at a garage sale from a mechanic who breeds hamsters.
We head to get our plates and there are a couple of ants on the plates. I tried my best to get them on video. Even after I brought this to their attention, my Daughter still found another ant in her 3rd plate later on.
They took their time with the meat. What a disappointment, All the meat that was brought out was very salty.
We waited an eternity for the Filet mignon. So we had to actually request it!
I kid you not, I had to request it 3 times, the waitress kept asking if she could take my plate away, but I kept telling her I am still waiting on the Filet mignon. The cuts were tiny, salty, over spiced with pepper and dry and didn’t taste like Filet mignon. I kept requesting a different cook level on the Filet mignon thinking it would improve the flavor but it only got worse.
Only good thing about this place was our waitress and carvers, they were awesome!!
$60 per person, better spent this amount on a dinner for two at Texas Roadhouse.
… moreIs past 4:05pm and we are still waiting outside, then we see this gentleman in a suit, head down coming to open the doors… he unlocks them, we smile at him and he… walks away?
He didn’t open the door for us, greet is and welcomed us in?? Seriously?? And it turns out this guy was the Manager!
Wow, , I have been welcomed, greeted (with a smile) and have had the doors open for me by waiters at Olive Garden.
Now comes the fun part, our chairs are unacceptable. They are all stained (at least that’s what we were told, that it wasn’t dirt) with black smudges and the arm rest are all chewed up. Like these chairs were purchased at a garage sale from a mechanic who breeds hamsters.
We head to get our plates and there are a couple of ants on the plates. I tried my best to get them on video. Even after I brought this to their attention, my Daughter still found another ant in her 3rd plate later on.
They took their time with the meat. What a disappointment, All the meat that was brought out was very salty.
We waited an eternity for the Filet mignon. So we had to actually request it!
I kid you not, I had to request it 3 times, the waitress kept asking if she could take my plate away, but I kept telling her I am still waiting on the Filet mignon. The cuts were tiny, salty, over spiced with pepper and dry and didn’t taste like Filet mignon. I kept requesting a different cook level on the Filet mignon thinking it would improve the flavor but it only got worse.
Only good thing about this place was our waitress and carvers, they were awesome!!
$60 per person, better spent this amount on a dinner for two at Texas Roadhouse.
Jeff Walker
No time to take pictures of the food, was so delicious that I forgot, hehehe, the ambient is very comfortable and clean, the waiter Alex was very very nice with us and I give 5 stars! The Barbecue men that bring the meat was very friendly and nice with us, a long time we don’t have a service like this! Keep this amazing work guys, you deserve the best! Most of them are Brazilians, means that they are warmer and friendly, they like to explain the meat and talk, what make you feel welcome and very well care.
CONS:
I missed more variety on the dishes table to be honest, had more cold dishes than hot in my opinion, and is missing some other Brazilians dishes, like fries Yuca, cheese bread, and other traditional dishes, this don’t make me give less than 5 stars, but if you want to keep a good rate, I would recommend give attention on this point.
The receptionist was not so friendly, unfortunately this point really needs attention, had many many free table, and he set us at a table very close to the entrance in front of a secondary door that was closed, and our experience was going to be really different and bad, but we requested a new seat and he make it works, so we felt more connected inside the real ambient, so PLEASE MANAGER, change this! I would recommend always ask for the customer if they have preference where to seat, instead just pick a place, special this table in front of a door with the restaurant not full. Thank you for the good job and to always listen to the customer opinions and reviews.
… moreCONS:
I missed more variety on the dishes table to be honest, had more cold dishes than hot in my opinion, and is missing some other Brazilians dishes, like fries Yuca, cheese bread, and other traditional dishes, this don’t make me give less than 5 stars, but if you want to keep a good rate, I would recommend give attention on this point.
The receptionist was not so friendly, unfortunately this point really needs attention, had many many free table, and he set us at a table very close to the entrance in front of a secondary door that was closed, and our experience was going to be really different and bad, but we requested a new seat and he make it works, so we felt more connected inside the real ambient, so PLEASE MANAGER, change this! I would recommend always ask for the customer if they have preference where to seat, instead just pick a place, special this table in front of a door with the restaurant not full. Thank you for the good job and to always listen to the customer opinions and reviews.
reskapo
If you’re into Brazilian steakhouses, then you’re in for a treat if you visit Texas de Brazil! They offer Top notch meat varieties and a splendid array of dishes in their salad bar. Their lobster bisque is a must try! Be sure to reserve your table in advance as they get really busy in the evenings.
… moreMiguel Rodriguez jr
Very good place to eat. will recommend to any one. the best places to eat buffet steakhouse in concord ALL YOU CAN EAT. Staff very friendly and attentive. Come HUNGRY
… moreEbbie Brown
Excellent for the palate. Meats prepared to your liking and constantly delivered to your table. Potatoes au gratin best I ever had. Salad bar fresh with multiple choices
… moreSC
And finally we are open!
Words can’t describe the excitement of the personnel serving happy customers. Place was jam packed on the opening night of April 30 at 5:00 PM.
Warm hospitality starting from the greeting, queuing each walk-in customer, providing distanced table and serving. This is a great addendum to the Brazilian steakhouses family in East Bay.
Fresh and mouthwatering salad bar, that includes marinated palm roots, salmon, variety of cheeses and Brazilian salads left no room for crab soup (mmmmmmised it). And meets……you name it and it’s by your table without searching for it. Big THANKS to Barbara, our sweet Brazilian accent help calling out all the best cuts (beef ribs were still one of the best ).
Their in-house Rihna coconut cocktail will be good fort with a desert (if you have some room left) for Brazilian cheesecake or carrot cake (see pictures).
See you soon Texas de Brazil, very soon!
… moreWords can’t describe the excitement of the personnel serving happy customers. Place was jam packed on the opening night of April 30 at 5:00 PM.
Warm hospitality starting from the greeting, queuing each walk-in customer, providing distanced table and serving. This is a great addendum to the Brazilian steakhouses family in East Bay.
Fresh and mouthwatering salad bar, that includes marinated palm roots, salmon, variety of cheeses and Brazilian salads left no room for crab soup (mmmmmmised it). And meets……you name it and it’s by your table without searching for it. Big THANKS to Barbara, our sweet Brazilian accent help calling out all the best cuts (beef ribs were still one of the best ).
Their in-house Rihna coconut cocktail will be good fort with a desert (if you have some room left) for Brazilian cheesecake or carrot cake (see pictures).
See you soon Texas de Brazil, very soon!
Tariq
The service is 5 stars and the salad bar is just great everything was fresh and tasty! The meat options are absolutely delicious loved this place.
… moreMorgan Phillips
I really like this place. The staff here are the best most kind people. It’s very very fancy inside but the music seems a bit weird could be Brazilian but sounds a little too clubby and almost takes away from the beautiful atmosphere. It’s incredibly pricey averaging about 60$ a person so it’s definitely a special occasion place. Costco sells gift cards to this location and it’s essentially a 20% off which is solid. The food is really good and the novelty system of being served such a wide variety of meats at your table cut fresh off the spit is always fun. Parking can be miserable which leads me to my unfortunately grim conclusion.it has one fatal flaw and that’s that brasas de Brazil is right down the street. Both are good in their own right but brasas has the pineapple and garlic bread that really pushes over the edge. I think the one thing they have to competes and even exceeds the brasas de Brazil is the salad bar. The one at Texas de Brazil is far superior in most ways.
After being to both I can say that I’m happy I did both but brasas also has better parking as it’s not on the veranda. I hope they can add some things to help compete with brasas more directly as I certainly will be coming back.
… moreAfter being to both I can say that I’m happy I did both but brasas also has better parking as it’s not on the veranda. I hope they can add some things to help compete with brasas more directly as I certainly will be coming back.