The Flame Broiler

  4.3 – 292 reviews   • Korean restaurant

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Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company’s mission to connect people to healthier food that tastes really darn good. If you don’t believe us, just ask the Lee family – they still eat a bowl almost every day with no signs of slowing down.

Simple fast-food chain preparing Korean-style meat & rice bowls with no dairy, trans-fat or frying.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Flame Broiler 90501

Hours

Saturday10:30 AM–7:45 PM
SundayClosed
Monday10 AM–8:45 PM
Tuesday10 AM–8:45 PM
Wednesday10 AM–8:45 PM
Thursday10 AM–8:45 PM
Friday10 AM–8:45 PM

Address and Contact Information

Address: 2024 W Carson St, Torrance, CA 90501

Phone: (310) 618-8233

Website: https://flamebroilerusa.com/locations/torrance/

Menu Photos

Order and Reservations

Order: Order online

flamebroilerusa.com

Photo Gallery

Related Web Results

Torrance, CA – Flame Broiler

Flame Broiler is a restaurant chain that offers natural chicken, organic tofu, choice angus beef, and other healthy options in rice bowls.

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Flame Broiler is a restaurant chain that offers natural chicken, organic tofu, choice angus beef, and other healthy options in rice bowls.

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Reviews

Jhonn Nick
The worst place I’ve ever tried. The chicken was from the day before, dry and had a strange smell, and the vegetables were very dry. I ordered three plates were the same or worse.
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De Abreu
The young lady working the front counter was so friendly and had great energy. This review isnt towards her but whomever cooked/prepared the food at this specific location didn’t give me a fresh bowl.

Initially, I was thrilled when I got my food. It was so much food and I was hungry. Win, win right? I just knew it was going to be tasty.

However, I was disappointed after the first bite. I don’t know if anyone else is like me but I DISLIKE taking food back or making a big fuss, I hope I get out of that one day … cause this was money wasted.

The chicken wasn’t cooked thoroughly and contained alot of “fat”. It wasn’t edible, at all. I ended up not eating it and tossing it out.
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M
Spent over $30 here for them to be stingy with sauce and napkins the male worker here said to his co worker it’s too much sauce that I was asking for when it wasn’t even that much containers are small and not even filled all the way
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Edmund Cheung
I have eaten at all the Flame Broilers in the South Bay of Los Angeles and probably 1/4 of them in Los Angeles. This one is my favorite because it is large, clean and extremely well run. They do not over Cook the white meat chicken like some of other places.
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gregpech
The chicken breast was soooooo dry. I believe that they cook it ahead of time and then put it back on the grill when you order because it came out so fast. This location used to be one of the better ones now it’s pretty horrible.
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URi LAF8
The meat tastes like it’s been on a warmer for hours. Find another location. It just tastes mediocre. You leave feeling like you wasted your money.
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Jennifer McConnell
Their organic tofu bowl is delicious. Veggies cooked just right. Consistent quality, I get takeout from this location a couple times a week when I need something healthy and satisfying. Chicken and beef bowls also delicious. Great low key neighborhood lunch spot with a few tables for dining in, clean and welcoming. Closed Sundays.
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Brian Gibson
Took the food Togo, but the staff were patient and friendly. And helped pick a yummy food option.
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Luis Sanchez
I love coming here. The owners are always here. Quick, easy transaction, during lunchtime, it only takes 2 minutes to be ready. Plenty of space to dine in and parking as well.
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Andrew
The service is fast, the prices are fair, and the atmosphere is great, but as of recently I haven’t been enjoying the food. The last two times I’ve gone here, my bowl tasted like it had been microwaved.
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