
Le Grand Café de la Poste est ouvert tous les jours de 9h à 1h, du petit-déjeuner jusqu’au dernier drink au Salon, pendant les Soirées Jazz Live, et aussi pour un thé ou un rafraîchissement pause shopping. S’asseoir à la table du Grand Café de la Poste, c’est d’abord retrouver les bonnes recettes qui révèlent les saveurs authentiques de la cuisine traditionnelle française. Chargé d’histoire, Le Grand Café de la Poste appartient au patrimoine de Marrakech. Situé à Guéliz, hors des remparts de la Médina, il a été construit dans les années vingt. Jacques Majorelle, le général Lyautey, le Pacha El Galoui sont des noms associés à ce lieu emblématique, qui a su se réinventer au fil du temps.
Hours
| Tuesday | 9 AM–1 AM |
| Wednesday | 9 AM–1 AM |
| Thursday (Eid al-Fitr) | 9 AM–1 AM Hours might differ |
| Friday (Eid al-Fitr) | 9 AM–1 AM Hours might differ |
| Saturday | 9 AM–1 AM |
| Sunday | 9 AM–1 AM |
| Monday | 9 AM–1 AM |
Address and Contact Information
Address: Angle Boulevard El Mansour Eddahbi et Avenue Imam, Marrakesh 40000, Morocco
Phone: +212 5 24 43 30 38
Website: http://www.grandcafedelaposte.restaurant/
Menu Photos
Photo Gallery
Related Web Results
Le Grand Café de la Poste | Condé Nast Traveler
Le Grand Café de la Poste – Restaurant à Marrakech
Grand Café de la Poste, Marrakech, Morocco – Wanderlog
Reviews
The atmosphere alone is worth the visit — refined, relaxed, and full of character. The breakfast is exceptional, and the breakfast menu is equally impressive, offering everything from Moroccan pancakes to classic French selections with thoughtful detail and quality ingredients. It’s the kind of place where you can linger over coffee and feel completely unhurried.
One note: the Sauvignon Blanc was a bit flat on this visit. I would recommend opting for one of the local Moroccan wines instead, which tend to feel fresher and more aligned with the setting.
Perched on the terrace, you can watch the world go by, a fascinating mix of artistic, flamboyant, and quirky locals, minus the selfie-taking tourists. It’s people watching at its best.
If you’re looking for a spot to soak up the city’s vibrant energy, Grand Café la Poste is the place to be. Its unique blend of past and present is captivating, making it a true gem in Marrakech’s culinary scene.
We went there fore just a light lunch, since we had big plans for dinner. We got the heirloom tomato salad and the grilled monkfish with curry sauce. The tomatos tasted like good supermarket tomatoes, but for the price, they should have been way better.
The monkfish was cooked just right, but the sauce lacked flavor, and again, for the price it was quite expensive. I think this might be better suited for a coffee and a pastry rather than lunch.
We started the evening with some Spritz which were very refreshing, moving on to one of the half bottles of wine. Shared a camembert, bread was included. Then a salmon main and calamari main, both excellent. The millefeuille was equally excellent, and the grand marnier soufflé was light and tasty.
Very enjoyable evening.
The inside looks amazing and the outside “terracy” and green.
Others were given menus, I waited until I had to ask. Then we waited more, we had only been given drinks menus. Eventually, once we felt unwanted, we decided to leave as we had lost our positivity with the place. It felt like we were the wrong sort of people.
Maybe we just slipped through the net, but it does look amazing and inviting inside and out.
Great service though.