Handmade pastas star at this homey Italian spot with a covered patio & a BYO wine policy.
Anna
I went on the last day of Dine LA for lunch and there was no wait! I was honestly prepared for the worst. I got three courses: burratina, gnocchi with mushroom sauce, and panna cotta. We started with the free bread, which felt a little dry and flavorless, but paired with the olive oil it was a nice touch. I also paired it with the creamy and acidic burratina and pomodoro, which made it a great vesel. The gnocchi was pillowy but on the slightly heavier side. The panna cotta was my favorite — silky and not too sweet! Overall, Maccheroni Republic didn’t blow me away like I thought it would based on the recommendations, but still worth a try! Our server was very attentive and speedy.
… moreCeeCee Peng
A lively Italian spot in DTLA. Validated parking at the back is available. The staff are very friendly and they tried to be as helpful as possible, which was very nice.
I enjoy the bone marrow, the salad and the risotto the most. The pastas were delicious too but a tiny too salty for me.
The have indoor and outdoor seatings with strip lights, which make the vibe so appealing.
Would be great for a date night 🙂
… moreMaxwell L. Alexander
After living in LA for more than five years, I’d walked past this spot countless times without stopping in. A friend picked it for her birthday because it’s always reliable, and I’m glad she did. Every dish we ordered was impressive, and I ended up tasting a bit of everything—there wasn’t a single miss. The garlic bread alone deserves special praise. I can see why this place has earned a Michelin Bib Gourmand, and it’s definitely one I won’t overlook again.
… moreAlejandro Cruz
This restaurant is amazing! From the staff to the atmosphere, and especially the food! Everything was as fresh and authentic as anything I’ve had in Italy. The biggest surprise was the flan! I always order it at restaurants and then compare it to my mom’s flan, but from my first bite I had a “Ratatouille” moment where I was thrown back to my mom’s kitchen as a kid and could see her smiling at me as I ate it with a big grin on my face. Can’t recommend this place enough.
… moreRosemari Martinez
The pasta was well made with great texture. I enjoyed the meatballs but wish they had been a tad bit larger with a bit more spice. Overall, a very good meal.
… moreVictor Torres
The italian food here is absolutely phenomenal! I had the Gnocchi with bolognes sauce and it was completely out of this world! They offered to add parmesean to the dish and I wish I could have added more to compliment the dish. Once the meal was done we had dessert, a slice of chocolate cake that had a texture very similar to a light angel cake. Additionally we also had the flan, incredibly custardy with that caramel top. The only thing that would make this place better is the ability to take reservations so avoid the wait outside.
… moreKevin P
Met Niko, he was the nicest most caring guy. The food is absolutely amazing, the prices are great, the service is perfect. My second time here and I’ll definitely be making the drive from Oceanside up to LA for this place again.
-Kevin and Rose
… moreHoan tran
I wanted to share a recommendation for an authentic Italian restaurant in DTLA that I’ve been enjoying for years. It is a wonderful, cozy spot that I frequently suggest to friends and family.
The food is excellent, with everything—including the pasta—made in-house. The owners, who moved here from Italy, are incredibly friendly and make every guest feel like part of the family. Despite the high quality, the pricing remains very reasonable.
It is a great location for a meal with friends or a date. I highly recommend visiting, though I suggest arriving in the late afternoon or early evening to ensure you get seated quickly.
… moreMike M
I thoroughly enjoyed my lunch at the Maccheroni Republic. I appreciate all of the trees and greenery within the concrete jungle of downtown LA.
I ate the delicious salmon spaghetti with lemon and capers. The service was quick and I witnessed many tasty dishes being served to tables of locals and tourists. There are salad options and a bevy of pasta dishes, but not much protein on the menu. I look forward to returning to this very authentic restaurant.
… moreMayQ Puan
I didn’t want to be generic and order what everybody else did. However, I did. Hahaha. I ordered Bianchi and Neri, and it was delicious! No wonder it is a popular dish. Pasta is cooked just right. Not too thin or thick. Sauce is creamy. Delicious. I added cheese on top, but I probably didn’t need it. I also had mascarpone flan. Delicious! There was a hint of floral scent. I don’t know where it was from, but it was really nice overall. Both pretty good size portion.
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