Toasted Oak Grill & Market

  4.2 – 904 reviews   • American restaurant

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A MERGER OF CLASSICAL AND MODERN FRENCH CUISINE BORN AND BRED IN MICHIGAN Toasted Oak Grill & Market is well known among Novi restaurants and features an imaginative menu of American brasserie cuisine with an emphasis on all things local. Featuring an award winning wine market that spills into a cozy dining room, Toasted Oak Grill & Market is located near Twelve Oaks Mall, inside the Baronette Renaissance Detroit-Novi Hotel.

Locally sourced American fare & homemade charcuterie in a stylish Marriott Hotel.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Toasted Oak Grill & Market 48377

Address and Contact Information

Address: 27790 Novi Rd, Novi, MI 48377

Phone: (248) 277-6000

Website: http://www.toastedoak.com/

Menu Photos

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Related Web Results

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Discover Michigan’s Toasted Oak Grill & Market near Twelve Oaks Mall. Discover locally sourced American brasserie dishes, seasonal menus, and rustic …

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Toasted Oak Grill & Market ; Details. . 92% recommend (1,238 Reviews). . Open now. . 27790 Novi Rd, Novi, MI, United States, 48377 ; Links. . toastedoak.com …

Reviews

S Y
I visited this restaurant for Saturday brunch and absolutely loved it—perfect for a ladies’ day out. The ambiance is elegant and inviting, with a beautiful display of wine collections greeting you right at the entrance.
The food presentation was stunning, and each dish had a refined touch that made us feel truly well taken care of. We started the morning with a fresh mimosa and freshly brewed coffee—both were perfect to awaken the palate.
The share platter included a homemade blueberry jam that wasn’t overly sweet but rich in flavor. I loved it so much I ended up buying a jar to take home!
Overall, the atmosphere, attention to detail, and flavors made this brunch a memorable experience. I’d definitely come back.
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GoingSlowFast
Had a great meal here while staying at the Renaissance!

The short rib entree was cooked to perfection, and the flavour was great! The mashed potatoes it came with were also phenomenal. I also tried the Osso Buco and though tasty, I’m glad I had the short rib.

The steak bites were cooked well with tasty mushrooms, I think I’d rather the sourdough be slightly softer and maybe bit more spice in the dish.

I split the skillet cookie for dessert, it was very good, but it’d be more accurate to call it a skillet brownie than a skillet cookie. I was happy with it, but the individual I shared it with was a little disappointed.

All in all, I’d definitely recommend eating here, especially if you’re staying in the hotel.
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Janis Carlson
My husband and I tried this restaurant on Saturday to celebrate his birthday based on a recommendation. The Calamari looked like chicken nuggets and was rubbery and chewy.
The server said a few others had sent theirs back that night and she thought it was chewy when she had it the week before. We ordered the Grilled Filets for dinner They came with redskin potatoes and carrots. Presentation was unappealing. The carrots were charred, burnt beyond recognition and hard as a rock. The Brussel Sprouts that we ordered as a side dish were burnt as well. Another customer sent her meal back. The manager offered her another meal and a complimentary dessert. He never came by our table. We would have sent our meal back and ordered something else but didn’t have that opportunity. We weren’t asked about dessert and server knew it was his birthday. What a disappointment for $200+.
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Shawn
Received a gift card for Christmas to this restaurant. Sat at the bar. We both had the corn and clam chowder and it was good. My friend had the honeycrisp apple salad. He enjoyed it. I had the shrimp and scallop risotto and it was awful. More like rice than risotto. There was a mix of veggies that seemed like it came from a frozen bag. Reminded me of a lean cuisine with rice and mixed veggies I once had. The shrimp and scallops consisted of 3 small overcooked shrimp and 3 small overcooked scallops. Expected more seafood and better risotto for $42.

The service was worse than the risotto. Took us 30 minutes to get our mains. Bartender who was taking care of us didn’t take notice of the wait until just before our food arrived with a surprised, “Are you guys still waiting for your food?” At the end of our meal we presented the bartender with our gift card and she said, “Oh no! I’m going to have to go to the front desk to do this” as if we were somehow inconveniencing her. She came back 20 minutes later with a stack of papers looking flummoxed and telling us what an ordeal it was before assuring us not to worry and it was not our fault. Yeah, no kidding. Needless to say, we will not be back.
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Chelsea Evans
I’d give it more than 5 stars if I could! Brie gave amazing service. I’m talking top notch!! She was personable, funny, and knowledgeable about the food. I got the Honeycrisp Apple Salad with Toasted Almond Fig Vinaigrette and blackened chicken. PHENOMENAL! One of the most delicious salads I’ve ever had.
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Joo Won Park
Went there for an anniversary celebration. The food was excellent. The staff was extremely friendly and welcoming.
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Jennifer
The ambiance is beautiful, I would maybe suggest this place more for anytime after a brunch/lunch hour. I ordered breakfast on my way to work, 2 eggs, sausage links, and 2 pieces of toast and an orange juice. I almost fell over when I arrived and my bill was $25. Then I was disappointed that the eggs were overcooked and smelled awful. I meant to take a photo, but became busy at work.
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Passport Tish-Travels
Rustic themed restaurant with good food and presentation. Attached to the Baronette Renaissance and near Twelve Oaks Mall. Outdoor seating and a wide wine selection. I have had breakfast and dinner there and all of the food has been good. The ambiance is great also.
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Steve K.
We tried 3 restaurants in 3 days in the Novi, Michigan area while attending a recent trade show. Toasted Oak Grill was the best in all categories. Food quality, presentation, atmosphere, service. We sat in the wonderful bar- felt more like a private hunting club dining room in the Scottish Highlands than a bar in a hotel in Michigan- and were served by the engaging bartender Jeff. He suggested wine pairings, beer selections and a smokey Manhattan that he prepared at our table. Food was excellent.
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Jeff Gonzalez
My wife and I eat here a few times a year. She has severe food allergies. Last night Chef Jasmin and Wait Person Jeff went out of their way to make sure she could enjoy a safely prepared meal. THE FOOD (Halibut) and DRINKS WERE PHENOMENAL !! Your kindness was very much appreciated !!
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