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Inspired by the values of sharing memorable moments around the table with family and friends, Elisa offers a reimagined take on the signature steakhouse experience. Executive Chef Andrew Richardson and his brigade tend the stunning Grillworks Infierno to produce our extensive wood-fired menu of prime steak cuts from around the world, sustainable seafood, and locally sourced vegetable-forward dishes. Tartares, Oysters on the Half Shell, Seafood Towers, and cured fish and meats round out our menu of fresh and flame-grilled offerings.
Contemporary steakhouse offering modern takes on meats plus seafood, sides, wines & cocktails.
Address and Contact Information
Address: 1109 Hamilton St, Vancouver, BC V6B 5P6, Canada
Phone: +1 604-362-5443
Website: https://elisasteak.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs
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Reviews
Mustafa Altayef
Have been there a couple of times. I’m huge on steaks and out of all the halal steak options I’ve tried in the lower mainland, this one definitely takes the cake. Didn’t even know that they had halal options until a friend mentioned it to me, and when I found out, I was beyond happy. Upon entering the resturaunt, I’m always greeted by the nicest staff, and the coat check is also super convenient. I kid you not, last time I went there, a waiter offered to put the coat on me. Anyways. I always grab the truffle Mac and cheese and oysters for appetizers, along with a mocktail which they have a good selection of. Their ribeyes and halal wagyu cuts are amazing, especially with a side of broccolini or asparagus. Their house sourdough is great as well. As for the desserts, i recall having the berry cheese cake (dont recall the name) and it was great. Never been disappointed with their food or service, and will definitely be coming back in the near future.
… moreFajer Alammadi
Nice place especially if you have a special occasion to celebrate. They are kids friendly too! They have a kids menu, and offered colors and a coloring page. They are very attentive to detail, I have asked them to write Happy Birthday on a plate upon booking and our server, Shaun, did not disappoint! Shaun also recommended King River ribeye (which was very flavorful) and Blue Dot striploin (which was also good but not as good as the ribeye). The steak was perfectly cooked and the sides were tasty. We would recommend 2 sides per person (as we ordered 3 per person and felt was too much). The dining room gets crowded and very loud, we prefered sitting in the patio (with less people around thus quieter). Food was tasty, service was on point, atmosphere was nice. Would definitely recommend Elisa.
… moreAsif Azam
My first visit to Elisa Steakhouse was truly a great experience from start to finish. From the warm welcome at the door to the impeccable service throughout the evening, everything exceeded expectations.
Lucas, our server, was absolutely amazing. He was exceptionally knowledgeable about the menu and offered thoughtful, well-informed recommendations that elevated our dining experience. When we mentioned that we were looking for halal options, he immediately demonstrated a deep understanding of the menu and went the extra mile to ensure we felt comfortable and confident in our choices. He carefully explained which dishes contained wine, whether it was incorporated into sauces or used in preparation, and made sure any sauces containing wine were served on the side so we could decide for ourselves. His attention to detail and respect for our dietary restrictions were truly appreciated and made a significant difference in our experience.
As for the food, everything we ordered was outstanding. Each dish was beautifully presented, perfectly prepared, and full of flavor. It’s clear that great care goes into both the quality of the ingredients and the execution in the kitchen.
Overall, it was an exceptional experience, marked by incredible service and fantastic food. We will definitely be back and look forward to another memorable evening.
… moreLucas, our server, was absolutely amazing. He was exceptionally knowledgeable about the menu and offered thoughtful, well-informed recommendations that elevated our dining experience. When we mentioned that we were looking for halal options, he immediately demonstrated a deep understanding of the menu and went the extra mile to ensure we felt comfortable and confident in our choices. He carefully explained which dishes contained wine, whether it was incorporated into sauces or used in preparation, and made sure any sauces containing wine were served on the side so we could decide for ourselves. His attention to detail and respect for our dietary restrictions were truly appreciated and made a significant difference in our experience.
As for the food, everything we ordered was outstanding. Each dish was beautifully presented, perfectly prepared, and full of flavor. It’s clear that great care goes into both the quality of the ingredients and the execution in the kitchen.
Overall, it was an exceptional experience, marked by incredible service and fantastic food. We will definitely be back and look forward to another memorable evening.
Don R Campbell
Exceptional. So many restaurants with BIG reputations don’t even get close to fulfilling the big expectations… Elisa is one that not only fulfilled but actually surpassed our expectations.
From the moment we entered to our last goodbye a couple of hours+ later they made the experience memorable.
One of the reasons was definitely our server Eduardo. Knowledgeable, attentive, experienced and fun.
We had received a tip to enhance the experience and it really worked. Instead of everyone ordering their own meal, we ordered three different steaks and some vegetable sides to share and compare. We’re not usually “share food” people, but in this case it turned out to be a winning strategy.
In addition we each had our own starters. The carpaccio and the burrata were the winners.
The Negronis to start off the evening were nicely balanced in flavour. The extensive wine list provided plenty of good options.
What a great place to celebrate our 38th Anniversary.
… moreFrom the moment we entered to our last goodbye a couple of hours+ later they made the experience memorable.
One of the reasons was definitely our server Eduardo. Knowledgeable, attentive, experienced and fun.
We had received a tip to enhance the experience and it really worked. Instead of everyone ordering their own meal, we ordered three different steaks and some vegetable sides to share and compare. We’re not usually “share food” people, but in this case it turned out to be a winning strategy.
In addition we each had our own starters. The carpaccio and the burrata were the winners.
The Negronis to start off the evening were nicely balanced in flavour. The extensive wine list provided plenty of good options.
What a great place to celebrate our 38th Anniversary.
Elisa Cheung
What a truly wonderful dining experience and an absolute must try while in Vancouver! Incredible food, perfectly crafted drinks, and most notably, outstanding service from Nicole that elevated the entire night.
We began with the fresh oysters and bison tartare…beautifully prepared. For mains, we enjoyed the Rib Eye and Branzino from the inferno wood-fired grill… SO GOOD! The mushrooms and kale salad were fantastic complements to the meal. We wrapped up the evening with a stunning Baked Alaska and espresso drinks. Being a coffee enthusiast, I have to say, the Espresso Martini was absolutely spot on.
What truly made the night special was our server, Nicole. She was an exceptional ambassador for the restaurant. Nicole offered thoughtful recommendations throughout the evening and guided us through the menu with genuine enthusiasm and deep knowledge. She spoke so highly of Chef Andrew Richardson and shared her admiration for his journey dating back to his early restaurateur days. Her pride in being part of this team was evident. Special.
Nicole’s understanding of the menu made the experience feel personal and immersive. She even recommended other restaurants for us to try that were part of their family of restaurants….can’t wait to try Bluewater. Nicole made us feel genuinely welcomed and valued. She deserves special recognition for an unforgettable meal and will be a huge reason why we will be back!
… moreWe began with the fresh oysters and bison tartare…beautifully prepared. For mains, we enjoyed the Rib Eye and Branzino from the inferno wood-fired grill… SO GOOD! The mushrooms and kale salad were fantastic complements to the meal. We wrapped up the evening with a stunning Baked Alaska and espresso drinks. Being a coffee enthusiast, I have to say, the Espresso Martini was absolutely spot on.
What truly made the night special was our server, Nicole. She was an exceptional ambassador for the restaurant. Nicole offered thoughtful recommendations throughout the evening and guided us through the menu with genuine enthusiasm and deep knowledge. She spoke so highly of Chef Andrew Richardson and shared her admiration for his journey dating back to his early restaurateur days. Her pride in being part of this team was evident. Special.
Nicole’s understanding of the menu made the experience feel personal and immersive. She even recommended other restaurants for us to try that were part of their family of restaurants….can’t wait to try Bluewater. Nicole made us feel genuinely welcomed and valued. She deserves special recognition for an unforgettable meal and will be a huge reason why we will be back!
Sunny Pranjivan
This was our first time to Elisa Steakhouse after our experiences at Blue Water Cafe and Araxi. The overall experience was great. The server went over the menu and recommended some wine pairings. He added that their sommelier can also make recommendations but we trusted him.
We ordered the Beef Wellington as our main dish as it’s a dish that is challenging to make at home. Our starters were a side salad and a seafood platter and then dessert for last.
The food quality and service were top notch.
I rated the overall experience a 4 star as we noticed the bathrooms lacked cleanliness. An improvement would be more frequent cleaning as it is a 5 star restaurant.
We will still be back and appreciate you for serving us.
… moreWe ordered the Beef Wellington as our main dish as it’s a dish that is challenging to make at home. Our starters were a side salad and a seafood platter and then dessert for last.
The food quality and service were top notch.
I rated the overall experience a 4 star as we noticed the bathrooms lacked cleanliness. An improvement would be more frequent cleaning as it is a 5 star restaurant.
We will still be back and appreciate you for serving us.
colin johnston
Absolutely a great experience!
Was my wife’s 60th birthday, wanted to take her to a special place, Elisa did not disappoint.
Friendly, attentive service, nice ambience and a great atmosphere.
My wife ordered the lobster dinner and loved it. I ordered the prime rib, absolutely the best prime rib I’ve ever had – great flavour and very tender.
We finished off her birthday dinner with the Baked Alaska…unbelievable, what a great way to finish off a wonderful evening.
Thank you all for a wonderful evening.
… moreWas my wife’s 60th birthday, wanted to take her to a special place, Elisa did not disappoint.
Friendly, attentive service, nice ambience and a great atmosphere.
My wife ordered the lobster dinner and loved it. I ordered the prime rib, absolutely the best prime rib I’ve ever had – great flavour and very tender.
We finished off her birthday dinner with the Baked Alaska…unbelievable, what a great way to finish off a wonderful evening.
Thank you all for a wonderful evening.
コヘン
Elisa didnt disappoint us!
I went here to celebrate a friend’s birthday. We have been looking forward to this meal for so long!
The steak – no need to comment. Its so on spot. The Mac&Cheese tho, i would expect it to be cheesier and creamier. The Tartare was yum, especially with the char on the toast
Crudo is always good. The bread was amazing too!!
… moreI went here to celebrate a friend’s birthday. We have been looking forward to this meal for so long!
The steak – no need to comment. Its so on spot. The Mac&Cheese tho, i would expect it to be cheesier and creamier. The Tartare was yum, especially with the char on the toast
Crudo is always good. The bread was amazing too!!
Thomas Kyle
I have been to Elisa before and I keep coming back. The service is exquisite and the food is divine. It’s always busy but you feel at times like you’re the only person there. Friends and I ventured out this past Sunday for an early Christmas friendsmas. From the minute we arrived we were magically escorted into a 5 star experience. Our server was with us almost immediately and a reminder it was busy ! We had water and drink orders right away and set about exploring the vast menu choices. From starters to dessert there is something for everyone. We started with the Caesar salad and the shrimp cocktail. Simple but fresh and delicious. For mains we had filet, wagyu and the beef Wellington accompanied by sides of Brussel sprouts and fries. Everything was cooked to perfection. The cocktail selection is broad including some great non alcoholic beverages. The wine list was my only 4 star rating. The red selection was good but the white wine offering was mid. This wouldn’t and shouldn’t deter you from making a reservation as soon as you can. Conveniently located in Yale Town. Wonderfully ambient with a heated outdoor patio, bar seating, a large dining room with multiple seating configurations and even a private dining room. Truly one of Vancouvers culinary gems.
… moreI M
Elisa was exceptional from start to finish. The restaurant has an amazing vibe—stylish, lively, and clearly popular. My only small note, and purely personal preference, is that the indoor seating feels a bit crowded with tables. That said, we were seated on the heated patio at a perfect corner table, which was simply fantastic and made the evening even more enjoyable.
Our waiter was outstanding—attentive, knowledgeable, and professional without being intrusive. We started with the seafood platter, which was delicious, and substituted the tuna tartare with bison. That substitution turned out to be an excellent choice; it was absolutely amazing.
For our main course, we ordered two different steaks, one of them dry-aged. The dry-aged steak was our favorite—it literally melted in your mouth, packed with incredible flavor. Both steaks, however, were cooked to perfection. Sides included Brussels sprouts and mushrooms. The Brussels sprouts were great, and while the mushrooms were good, my only minor critique is that they could have used a bit more richness—perhaps made in garlic & butter—but again, that’s just personal preference.
The absolute highlight of the night was dessert. The Baked Alaska was out of this world and truly unforgettable.
Overall, Elisa is a restaurant that lives up to its reputation. It’s always busy, so early reservations are a must. The ambience is gorgeous, the service is exceptional, and the food is the best quality you can get. A truly outstanding dining experience.
… moreOur waiter was outstanding—attentive, knowledgeable, and professional without being intrusive. We started with the seafood platter, which was delicious, and substituted the tuna tartare with bison. That substitution turned out to be an excellent choice; it was absolutely amazing.
For our main course, we ordered two different steaks, one of them dry-aged. The dry-aged steak was our favorite—it literally melted in your mouth, packed with incredible flavor. Both steaks, however, were cooked to perfection. Sides included Brussels sprouts and mushrooms. The Brussels sprouts were great, and while the mushrooms were good, my only minor critique is that they could have used a bit more richness—perhaps made in garlic & butter—but again, that’s just personal preference.
The absolute highlight of the night was dessert. The Baked Alaska was out of this world and truly unforgettable.
Overall, Elisa is a restaurant that lives up to its reputation. It’s always busy, so early reservations are a must. The ambience is gorgeous, the service is exceptional, and the food is the best quality you can get. A truly outstanding dining experience.