Aji Ichi Japanese Restaurant offers fresh, high-quality Japanese cuisine in a warm and welcoming setting. We specialize in sushi, sashimi, and traditional Japanese dishes made with carefully selected ingredients. From beautifully prepared rolls to classic favorites, every dish is crafted with attention to flavor and presentation. Whether you’re dining in, picking up takeout, or enjoying a casual meal with family and friends, Aji Ichi is a great spot for authentic Japanese food and friendly service.
Cozy, casual sushi bar offering rolls & traditional Japanese dishes convenient to the airport.
Hours
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–3 PM, 5–9:30 PM |
| Sunday | Closed |
| Monday | 11 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 695 San Mateo Ave #3611, San Bruno, CA 94066
Phone: (650) 952-2898
Website: http://ajiichisushi.com/
Menu Photos
Order and Reservations
Reservations: ajiichitogo.com
Photo Gallery
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Aji Ichi Japanese Restaurant
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Reviews
Food is amazing (and a must have are the Fireball roll and Vulcano roll) . Service is fantastic and the food comes out fast. One huge thing for giving the 5 stars is the size of the sushi – just the size they should be – not too big.
Tempura – try the mixed tempura, so well done and the frying batter is light and super crispy.
This is probably my new favorite restaurant in the Bay Area. I was surprised to find it in San Bruno. Well worth visiting!
Maybe they’re known for sushi, my spicy tuna roll was decent enough as was my daughter’s fried California roll but the Bento box components were definitely subpar.
The starter miso soup was very watery, terrible.
Bento box one
Tonkatsu
Saba
Bento box two
Tempura
Grilled Yellowtail (extra charge)
Tonkatsu was so thin and not juicy.
Saba was ok.
Tempura looked promising but batter was somewhat tough and the dipping sauce also watery, needed much more hon tsuyu/mirin, is this another cost cutting measure?
Grilled Yellowtail was oddly salt and peppered and over cooked. Didn’t even offer ponzu to eat with it, or include lemon to put on it.
Con: Main issue was the sushi roll that came with the sashimi – the mixture tasted like cigarette ash, I just used the exterior rice to eat the sashimi. But then the rice seemed a little mushy and bland (not much rice vinegar taste). The cut and quality of the sashimi was a little thick (little chewy) and not much flavor (instead of savory or melt in the mouth, it seemed not as fresh/”fishy”)