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Bienvenue au Botaniste, une table guidée par la nature et son jardin. Didier Robin, Chef des Cuisines depuis 2003 et Hugo Genty, Chef Adjoint depuis 2023 sont des inconditionnels de la cuisine réalisée à partir des produits fermiers normands. Par souci de tradition et de respect de l’environnement, ils se fournissent exclusivement chez les meilleurs producteurs de la région et privilégient l’usage des circuits courts pour l’approvisionnement en alimentation biologique. Simon Beauruelle, Chef pâtissier, prépare des desserts gourmands, créatifs et en propose toujours un sans gluten, sans allergènes ou végane. Ils travaillent tous les trois en harmonie avec les jardiniers du château afin de valoriser les récoltes du potager en permaculture.
Address and Contact Information
Address: Château la Chenevière, Escures-Commes, 14520 Port-en-Bessin, France
Phone: +33 2 31 51 25 25
Website: http://www.le-botaniste.com/
Order and Reservations
Reservations: zenchef.com
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Le Botaniste – Restaurant
Restaurant gastronomique en Normandie.
Le Botaniste – La Chenevière – Port-en-Bessin – MICHELIN Guide
Le Botaniste – La Chenevière – a restaurant in the 2025 MICHELIN Guide France. The … Le Botaniste – La Chenevière. à Commes, Port-en-Bessin, 14520, France.
Le Botaniste – Restaurant Gastronomique en Normandie
Le Botaniste est ouvert le soir du mardi au samedi. JE RESERVE · Escures-Commes, 14520 Port-en-Bessin · + … Cartons cadeaux. Facebook. Instagram · FR · EN · ES.
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Reviews
Steven De Hertefelt
We were staying in the hotel a few days so wanted to have dinner in the botanist restaurant. Beautiful classic restaurant. However we were very disapoointed with the food.
We took the lobster tasting menu at 120 € pp. Amuses bouche very unimpressive especially the cherry tomatoes. The only highlight of the menu was the lobster tail ( main course) which was very tasteful. The rest, very plain and the dessert was something i can buy at the patissier every day, not what i expect in a gastronomic restaurant.
The dishes from the seasonal menu which was 75€ looked better.
… moreWe took the lobster tasting menu at 120 € pp. Amuses bouche very unimpressive especially the cherry tomatoes. The only highlight of the menu was the lobster tail ( main course) which was very tasteful. The rest, very plain and the dessert was something i can buy at the patissier every day, not what i expect in a gastronomic restaurant.
The dishes from the seasonal menu which was 75€ looked better.
Dean Hart
A wonderful highlight of our trip to Bayeux! The food, service, atmosphere were all incredible. Highly recommend!
… moreDave MacLeod
Beautiful lunch. Paired with delicious regional wines. Salmon fume’, poached chicken with potatoes rosti, carrot,
… moremike healey
The Botanist serves Excellent French cuisine made with locally sourced ingredients. Great cocktails, fine wine and tasty desserts are all on the menu. The cheese is highly recommended. All provided with top notch service you would expect from a restaurant in a five star hotel. It’s the best restaurant I’ve been to on my 2 week vacation in Europe and I am having a hard time thinking of any restaurant in my home town that’s as good. A real treat.
… moreDon Frazier
We did several tasting menues—at Inverlochy, Lovat House, and Schloss Roxburgh in Scotland…and at Le Botaniste.
This by far was the best tasting of the four. Bravo!
… moreThis by far was the best tasting of the four. Bravo!
Rick Harrison
Very creative and delicious dishes made with a fresh ingredients. They did the most amazing dishes with beets. The desserts were out of this world. Very attentive, helpful and friendly service. Highly recommended
… moreMagnus S
Food and service was brilliant 🙂
We misunderstood the “Restaurant” sign and we started with a “lap of honor” around the building before we went into the hotel and was welcomed by the very friendly staff.
The fish main (Sea bass with yellow wine sauce) was among the best fish I have ever had 🙂
The cheese trolley was good and the goat cheese with a fig in tasted almost like candy and together with the blue cheese they served at a worthy ending to a good dinner.
… moreWe misunderstood the “Restaurant” sign and we started with a “lap of honor” around the building before we went into the hotel and was welcomed by the very friendly staff.
The fish main (Sea bass with yellow wine sauce) was among the best fish I have ever had 🙂
The cheese trolley was good and the goat cheese with a fig in tasted almost like candy and together with the blue cheese they served at a worthy ending to a good dinner.
JOANNE KUSTURISS
Our compliments to the chef! The food and presentation was amazing! The dining room was lovely as well. We just wish the service would have been better. We had to continue to ask for drinks, and felt like we were forgotten. Unfortunately the staff was not the friendliest as well.
Once again the food was delicious from beginning to end!
… moreOnce again the food was delicious from beginning to end!
Kathleen McDonough
If it were possible to give more than 5 stars, I would. Every member of the restaurant staff was extraordinarily welcoming, knowledgeable, and professional. We had a wonderful, memorable dinner in a lovely, beautifully-decorated room.
… moreElan Irom
The restaurant is beautiful. The food is excellent. The sommelier was terrific, knowledgeable and inviting. And the female server was excellent and sweet.
However, the main waiter (an older gentleman with glasses) was rude and a snob. When we tried to order “Mac and Cheese” from the children’s menu for our son, he said, “I don’t know what Mac and Cheese is because I don’t eat at McDonalds”. We are certain that this was not a misunderstanding (I’m sure “Mac and cheese” is commonly used instead of “Macaroni and cheese”). This was despite our family returning for the second time while staying at the hotel and spending €700-€800 each night, dressing appropriately and speaking some French. His rudeness was apparent to our young children.
Despite the rest of our stay being wonderful, this experience left us with a bad taste in our mouth and we would be reluctant to return to Le Botaniste in the future.
… moreHowever, the main waiter (an older gentleman with glasses) was rude and a snob. When we tried to order “Mac and Cheese” from the children’s menu for our son, he said, “I don’t know what Mac and Cheese is because I don’t eat at McDonalds”. We are certain that this was not a misunderstanding (I’m sure “Mac and cheese” is commonly used instead of “Macaroni and cheese”). This was despite our family returning for the second time while staying at the hotel and spending €700-€800 each night, dressing appropriately and speaking some French. His rudeness was apparent to our young children.
Despite the rest of our stay being wonderful, this experience left us with a bad taste in our mouth and we would be reluctant to return to Le Botaniste in the future.