Alicia Linder
Exceptional experience, from the moment we arrived up until our departure. On our evening, in this cozy, intimate space, the guests were served by the masterful chef, a delightful waiter, and a sweet server. All three worked seamlessly together to create a wonderful dining experience. We had the cacio e pepe and bolognese, both were incredibly delicious and the portions were perfect after having split a caprese salad. The wine list is sufficient for complimenting your meal, but if you’re looking for something in particular be sure to check out their menu options on their website. We have dined at Michelin star restaurants in NY, Paris, and Italy – in da Adriano you can see that the chef has taken pieces of a well designed restaurant and implemented them in this gem. Chef Adriano, you have created a delightful experience for diners who appreciate intimate dining & excellent food, congratulations! We will certainly return the next time we visit NYC.
… moreR. K.
We enjoyed a Saturday lunch at “Da Adriano”. Such a great Italian spot! Everything is homemade and fresh. Loved the meatballs and the tuna tartare—absolutely delicious. The tiramisu was very light and tasty. Great service. Highly recommended!
… moreHayden Hosto
Really fantastic restaurant. Everything is incredible. After the first time I went (for dinner), I had to return for brunch barely 12 hours later. It’s that good. Truly a step (or multiple steps) above any Italian I’ve had in Manhattan in recent memory. Can’t wait for my next visit!
… moreBrooke Waller
I pass by this place everyday and decided to give it a try for brunch since it looked adorable and had great reviews. Perhaps brunch isn’t their thing and I should’ve went for dinner but it was really not that great and it took 45 minutes for just 2 omelettes to arrive. So strange! Our waiter was also not the warmest or attentive to let us know the status of our food. There was only one or two other tables filled so wasn’t a busy time or anything. The middle table we were sitting at was also uneven and we almost knocked our drinks over a few times before asking for them to put something under to stop it from wobbling. (Also if you are someone who eats ketchup with your eggs or potatoes—they don’t have any, FYI!)
… moreorry michael
Came here for the first time with my mother for brunch. Atmosphere, service and food were exceptional. Our host, Mario was attentive, friendly, and provided class A service. We will be back!!!
… moreAndrea Vargas
The place is cozy ☺️, the food is very good and tastes fresh, the service was incredible and patient, they recommended the best options for us, and they didn’t disappoint with the dessert either, which was delicious and well-presented (tiramisu) . We will definitely be back soon
… moreNina Khrushcheva
excellent place. small, make reservations in advance. pancakes are tremendous, and so is prosciutto with mozzarella. mozzarella is so good, it is almost burrata. very recommended.
… moreRobin Lissak
A perfect lunch spot on the Upper East side. Everything we ate was off the charts! Presentation, quality of food, preparation and taste were outstanding. A must go place.
… moreJoan Pelzer
Love this little gem of an italian restaurant. First went here when they opened, and had cappuccino and biscotti with Chef Adriano. Always great to see a new local restaurant open and succeed. And with the food, which is meticulously handmade, this restaurant will be around for a very long time. The atmosphere is cozy and homey. My friend always orders the fresh lazagna and is wowed. I get different pasta dishes every time to try something new…and love each one. Fresh and delicious.
… morePaarth Sharma
Super cozy place! Amazing italian food made by chefs who know what they are doing. Had the classic spaghetti pasta!
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