
Vin25 is a Modern American Bistro and Wine Bar tucked away on Plum Tree Street in Historic Roswell. Known for its intimate, European-inspired ambiance, this hidden gem offers an extensive, carefully curated wine selection from around the world. The menu changes seasonally, featuring creative dishes like Sixty South Salmon, Bolognese, Crisp Pork Shoulder, and pimento cheese fritters. Guests love the cozy indoor seating, heated outdoor patio, and fire pit—perfect for date nights or celebratory dinners.
Warm neighborhood wine bar featuring a menu of Modern American snacks & plates.
Hours
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 25 Plum Tree St, Roswell, GA 30075
Phone: (770) 628-0411
Website: http://vin25.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Home | Vin25 | Modern American Bistro | Roswell GA
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Reviews
The service was excellent. Vin 25 has a welcoming ambiance that’s perfect for a casual night out or even a productive work meeting. Adorable and charming spot surrounding you with mature trees and lush greenery.
I had a date dinner with my husband. We started with drinks (Lebanese red wine totally recommend) and ordered one entree and one snack (risotto with scallops and peppers filled with short ribs). The food was so delicious that we ordered one more entree (lamb).
We finish our night with a particular dessert (pumpkin donuts w/ sprinkled bacon).
Service was excellent and very clean place
We will go back again to continue tasting their delicious dishes
They changed our 6:45 reservation to 7:15 via EMAIL. It was sheer luck that I checked my email as we were walking out the door. The email arrived at 5:45. So, quite short notice. Then when we arrived the restaurant was near empty. So, I asked why they changed our reservation and they said it just happens.
They must have been low on staff because I ordered a glass of wine and my husband ordered a Manhattan and it took forever for our drinks to arrive. Our server did apologize for the wait.
For dinner I ordered the salmon with risotto, which is the most expensive item on the menu. The salmon was seared crispy on one side and otherwise was just a plain ol’ filet of salmon. The risotto was crunchy rice in a sauce that was equally bland. My husband had the duck confit and he said it was uninspiring.
Lastly, I put on my reservation that I was coming to Vin 25 for my 50th birthday. They never acknowledged it. They just handed us the check when we said we didn’t want coffee. As we were leaving, I asked if they did anything for birthdays and they said they did.
I was really looking forward to this special dinner at Vin 25 for my birthday. It really put a damper on it. We ended up going to Dairy Queen for Blizzards to celebrate my 50th as our experience at Vin 25 was so bad.
I will start by admitting we did make the mistake of arriving a bit early before they opened at 5 PM. We were exhausted because I flew in to visit my mother that morning and we subsequently spent the day shopping and hiking. As you can imagine we were tired and hungry so we rushed to our reservation excited to follow up a great day with dinner at an establishment which boasted phenomenal reviews. In our haste it slipped our minds that the restaurant was closed for about another 20 minutes, so when we opened the door and was promptly rushed out with the owner having a not too welcoming attitude it was understandable and we agreed to wait at a table outside until opening. Unfortunately, she still seemed flustered and unwelcoming as 5 PM rolled around,arriving at our table to bring the menus as well as noting the hostess/sever (her daughter) was running late as usual. She added the quip to not hire family and we thought to ourselves surely it couldn’t be that bad. We therefore assumed that perhaps they were just having an off day and decided this wouldn’t determine the outcome of the rest of our meal.
A few more minutes passed and the hostess arrived to take our order with a less than pleasing attitude, to say she was inattentive would be too high praise. She hurriedly took our order with a rushed and sour disposition. Then brought the food out shortly after with a similar attitude. My mother immediately noticed her salmon was undercooked but decided to try it anyways because we second guessed what our eyes were seeing. After a few unpalatable bites and slicing into it we came to the realization the salmon was completely raw in the center (as pictured).
We tried to get someone’s attention but the hostess, bartender, and basically most other staff were just chatting by the bar immersed in their own conversation. I did not want to get up with dinnerware on the table as another issue was that the chairs and tables for the outdoor seating are quite uncomfortable due to them being on uneven cobblestone and it placed us in an awkward situation where every time we got up it caused the table and chairs to shake. So, I called the restaurant and after many rings a young man in the group by the bar answered. I explained the predicament and asked if our sever could come a moment, he did not even let me finish fully before without saying a word I could see him drop the phone from his ear and mention in exasperation that I was calling. The server hesitated to come out with a sigh of frustration herself. The overall attitude of the staff was off putting and unprofessional. None of them should be employed there. My mother caught on earlier than I did because I was intent on enjoying our time there. I kept making up excuses until that point as we were clearly being treated abhorrently for reasons we could not fathom since we were polite even in the face of their indifference and said very little for the time we were there.
The hostess/server did come out eventually and we conveyed the issue after which she promptly took the dish back to the kitchen. After having a brief conversation my mother and I decided we’d just pay the bill and dine elsewhere. I went inside to ask for the check and the same man (perhaps the bartender) that answered the phone said “she is coming in” with an air of animosity. I explained I was coming in to pay our check and leave. This is when the owner came out to try and explain that they were inquiring with the kitchen as to what transpired and if we wanted to leave she would not allow us to pay. We went back and forth insisting on paying but she refused to take any payment and we left.
It would have been a predictable outcome had we just read the few one star reviews and believed them. I highly suggest you do that!
Vin25 was a breath of fresh air and a nice getaway from the city. I highly recommend celebrating anniversaries, birthdays, even for a nice staycation. I tried:
Ribeye (13 oz): steak with braised bacon cauliflower, togarashi, smoked scallion chimichuri
Lamb Osso Bucco; lime ginger gremolata, blistered tomato polenta, natural
gravy
Pimento Cheese Fritters
red pepper chili jam
Charcuterie
house pickles, onions, condiments
Lemon Crème Brûlée
Would you try the lamb or ribeye?
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