Hours
| Wednesday | 12–2:30 PM, 7–9 PM |
| Thursday | 12–2:30 PM, 7–9 PM |
| Friday | 12–2:30 PM, 7–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 12–2:30 PM, 7–9 PM |
| Tuesday | 12–2:30 PM, 7–9 PM |
Address and Contact Information
Address: Reyndersstraat 24, 2000 Antwerpen, Belgium
Phone: +32 3 233 62 70
Website: https://fornuisantwerpen.be/
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Related Web Results
‘t Fornuis – Antwerpen – a MICHELIN Guide Restaurant
‘t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the …
‘t Fornuis Antwerpen
Rustiek en authentiek. In dit mooie herenhuis wordt u als vanouds bediend. Klassieke charme waar u voor zal terugkeren! Maandag – vrijdag : 12.00 – 14.30 …
‘t Fornuis – Wikipedia
Restaurant ‘t Fornuis is een Belgisch restaurant gevestigd aan de Reynderstraat 24 in Antwerpen. Het is een kwaliteitsrestaurant dat sinds 1986 in het bezit is …
Reviews
Bruno van Dooren
An amazing experience. The staff is super friendly and the chef presents the menu at your table to help you choose. The food is fantastic and all based on classic dishes but with expert touches.
… moreJeremy S
The food was excellent. Such a friendly staff. The chef, Johan Segers comes by the tables to present the menu. This is a nice way to keep in contact with the people coming to eat. One remark for people that have not been here: you do not get the prices of the food.
… moreDana Ilmurzina
My favorite restaurant. From the way the Chef presents its menu until the last bite of that delish dessert or cheese platter, everything is just right
Ths setting is like coming home
… moreThs setting is like coming home
M M
The best kitchen ever, I’m never ate food like this. If you visit Antwerpii you must try dishes in this restaurant. Thank you very much for this experience.
… moreBlissful Bites
Absolutely the best meal I have had. The mushroom soup was incredibly light. The king crab with a sweet flash of crisp sugar spectacular. The fish with potatoes flattened with a perfectly cooked egg, creamy beanies type sauce and caviar side was spectacular. An amazing meal, paired with perfect wines and served by very experienced 5 star wait star. A rare gem!!
… moreStijn Jacobs
My experience at this restaurant was excellent, as both the food and service were up to standard.
… moreBlue Skies
Classic old school French restaurant. Chef comes personally to introduce the menu (wow who does that anymore). Beautiful presented flavors spot on and classic french. No gimmicks. No big show. Just great produce beautifully made. Worth a detour
… moreDidier Dewit
Was very nice expierence , chef explain you the menu and you order what you like. I really dont mind there is no menu or pricelist. You go for the experience , the great food and wine . Thanks chef Johan for the great evening .
… moreTodd Bryden
Well, what more can be said about this place that has not been said. Amazing food, friendly and attentive staff, menu described table-side by the chef. I had the beef tongue and it was the softest, most intensely beefy piece of cow I’ve had in a long time. Just go.
… moreJordan De Deken
Had a lovely dinner with my collegues here. Michelin star awarded ‘t Fornuis and it’s chef Johan Segers offer the essence of Flemish cuisine with some surprising twists. The setting is also very unique and only to be found in this part of the world.
… more