Hours
| Friday | 4:30–10:30 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 4:30–10:30 PM |
| Tuesday | 4:30–10:30 PM |
| Wednesday | 4:30–10:30 PM |
| Thursday | 4:30–10:30 PM |
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The Fire Spot
4646 Convoy St, San Diego, CA 92111, United States Phone: +18587374135 Sunday 12:00–23:00 Monday 16:30–22:30 Tuesday 16:30–22:30 Wednesday 16:30–22:30 …
The Fire Spot: Exceptional Chinese-Korean BBQ Experience in San …
The Fire Spot, located in San Diego, offers a unique dining experience with their Chinese-Korean barbecue fusion. Known for their charcoal grilling that …
The Fire Spot – Restaurant in San Diego – Website
The Fire Spot, located at 4646 Convoy St in San Diego, CA, is a standout destination for lovers of Korean and Chinese barbecue.
Reviews
Chris So
Yakiniku style charcoal grills with KBBQ menu.
The Fire Spot has a simple layout and menu with fast service and quality meat. Our favorites were the lamb and the squid. Most of their meats were flavored so well you didn’t need to add much of the sauces at all. Also, be sure to spoon the steamed egg into your rice – yum!
Eating was limited to 90 minutes which was nice because it kept the tables going. You can order five meats a round for the whole table. Staff is fast and very friendly. Sapporo and Asahi bottles for $5.
My favorite part was the charcoal grills. They didn’t stink up our clothes and hair (thanks to ingenious retractable fans) and I they didn’t burn the meat into a sticky black mess like traditional KBBQ stoves. The charcoal smell and flavor made the meat all the better.
Definitely a good spot to stop by for a slow and savory meal with friends.
… moreThe Fire Spot has a simple layout and menu with fast service and quality meat. Our favorites were the lamb and the squid. Most of their meats were flavored so well you didn’t need to add much of the sauces at all. Also, be sure to spoon the steamed egg into your rice – yum!
Eating was limited to 90 minutes which was nice because it kept the tables going. You can order five meats a round for the whole table. Staff is fast and very friendly. Sapporo and Asahi bottles for $5.
My favorite part was the charcoal grills. They didn’t stink up our clothes and hair (thanks to ingenious retractable fans) and I they didn’t burn the meat into a sticky black mess like traditional KBBQ stoves. The charcoal smell and flavor made the meat all the better.
Definitely a good spot to stop by for a slow and savory meal with friends.
Momo Zhang
This restaurant is absolutely booming! Never expected it to be even more popular after reopening following the fire—you’ll wait at least an hour during peak meal times! Sincerely suggest showing up right before it opens to skip the line or avoiding rush hours altogether. It’s an all-you-can-eat spot with two options: $39.99 and $34.99. If it’s your first time, go for the $39.99 one to try all the varieties. Besides the delicious meat, every other dish is amazing too—appetizers, sour cabbage beef noodles, cheesy corn, beef soup, steamed eggs… everything tastes fantastic! No wonder it’s so fiery . There’s nothing better than enjoying sizzling grilled meat in this cozy spot on a cold night!
… moreKeke Feng
This place is the best Korean BBQ in town!!! You may have to wait but it’s totally worth it and you know the long wait is direct evidence about how great this place is New York steak is tender, beef tongue melts in your mouth, short ribs are juicy, Korean cold noodles are authentic, and the cheese corn is yummy and can serve as a dessert. They also serve Mexican coke (separate charge). The staff are super friendly and attentive. They came by to make sure you have all you need and change the BBQ plates frequently. Cannot wait to go back but I have too much food lately Adult is 39.99 per person with premium choices. Kid eats at a discount. Parking is challenging in this shopping mall.
… moreregis kwong
The Fire Spot in San Diego is a must-visit for anyone craving a flavorful fusion of Chinese, Korean, and barbecue cuisines. After returning from our trip to Mexico, we had dinner here with our son and were thoroughly impressed by the quality and experience this small but mighty restaurant offers.
The standout feature here is the charcoal grill, which brings a smoky depth to their high-quality meats. We opted for the prime option ($5 more), and it was worth every penny—especially for the tender ox tongue and juicy ribeye. The sliced brisket and marinated short ribs were also exceptional, cooked to perfection at our table. The sides were flavorful and complemented the meal beautifully, ensuring every bite was memorable.
While the dining area is cozy, the attentive service ensures your time is well spent. They enforce a 90-minute dining limit, but the staff is quick and efficient, keeping the experience enjoyable without feeling rushed. A heads-up: it’s a popular spot, so you’ll need to put your name on the waiting list upon arrival, and peak times can mean longer waits. Parking is fee-based, and payment requires scanning a QR code—something to keep in mind when planning your visit.
Despite the minor inconveniences, The Fire Spot delivers a savory, sizzling feast that’s well worth it. For an elevated Korean BBQ experience with top-notch meats and a cozy vibe, this place is a gem.
… moreThe standout feature here is the charcoal grill, which brings a smoky depth to their high-quality meats. We opted for the prime option ($5 more), and it was worth every penny—especially for the tender ox tongue and juicy ribeye. The sliced brisket and marinated short ribs were also exceptional, cooked to perfection at our table. The sides were flavorful and complemented the meal beautifully, ensuring every bite was memorable.
While the dining area is cozy, the attentive service ensures your time is well spent. They enforce a 90-minute dining limit, but the staff is quick and efficient, keeping the experience enjoyable without feeling rushed. A heads-up: it’s a popular spot, so you’ll need to put your name on the waiting list upon arrival, and peak times can mean longer waits. Parking is fee-based, and payment requires scanning a QR code—something to keep in mind when planning your visit.
Despite the minor inconveniences, The Fire Spot delivers a savory, sizzling feast that’s well worth it. For an elevated Korean BBQ experience with top-notch meats and a cozy vibe, this place is a gem.
Genesis Gomez
All I can say is WOW! MUST TRY!! There’s a bunch of all you can eat Korean bbq around, but this is definitely on the top of my list. The meat was significantly better than other Korean bbq restaurants I’ve tried. They also serve the Korean cold noodle and it is delicious! I thought I wouldn’t like the cold noodle, but this was super yummy! The price is affordable and average to the competitors as well, about $38 for the starting price and $39 for the premium meats so might as well go big or go home!!! Go try it now!!!
… moreMike R
I’ve had Korean BBQ plenty of times, but this is my first KBBQ experience over a charcoal grill. You can tell they use all premium meats. The meats come with great marbling. The charcoal grill adds more flavor into the food and creates a better dining experience. This is now one of my top KBBQ destinations. Highly recommended! You won’t regret it!
… moreDaniela Alvarado
Ughhh you cannot go wrong here! My only regret was getting the original menu and not the deluxe! We ordered so much food! The service was great and our server explained whenever we had questioned about the cuts. It was pretty chilling inside when we walked in but as more people started showing up, the temperature regulated. I only wish that the inside was a bit bigger to accommodate more people because this place is so good!! The marinated hand cut beef was delicious! The Korean spicy handcuff beef wasn’t too spicy but also very well seasoned! The miso pork belly was good and not cut thick (which I usually prefer) but this cut was marinated so well I didn’t even mind it! The steamed egg was delicious and so was the seafood tofu stew that had a way of relaxing your shoulders after the first sip! The bonchon (sides) and dips were very impressive all well seasoned with great quality. The cucumber salad was so good I had to order more! The rice came out so so fresh still steaming and overall it was such a good meal! I want to try everything there! Next time I’ll get the Deluxe!!
… moreRikki
We ordered:
1: Prime New York Steak x2
2: Prime Cut Steak
3: Beef Skirt Steak
4: Sliced Beef Tongue x2 my favorite
6: Mini Sweet Pork Sausages
11: Spicy Beef Noodles
16: Sliced Beef Brisket
17: Black Pepper Rib Finger Meat
20: Miso Pork Belly
29: Sweet Potatoes
34: Cucumber Salad
37: Rice Paper
Diet coke, Peach & Lemon Soju, Lemon Black Tea
I HIGHLY recommend showing up 1 hour before they open on a Sunday! So much parking to choose from at that time and you’re first in line. First on the waiting list and first to get a table.
All of the meats are QUALITY. They cook to perfection and have an amazing taste. Staff is also top tier. Super friendly and tentative!
This place is quaint with about 12 tables inside and 1 bathroom. If you don’t show up before they open you’ll probably wait two hours to eat because that’s how long my group stayed to go through all of this amazing food.
We didn’t have to get a new grill like other kbbq do, the heat was perfect the entire time. The picture of the line I posted is 30 minutes before opening (which is when their wait list opens). Id definitely wait because it’s worth it. Or skip all of that and be first in line like we did, less stress.
I’ll definitely be back again!
Thanks for making my birthday special and DELICIOUS
… more1: Prime New York Steak x2
2: Prime Cut Steak
3: Beef Skirt Steak
4: Sliced Beef Tongue x2 my favorite
6: Mini Sweet Pork Sausages
11: Spicy Beef Noodles
16: Sliced Beef Brisket
17: Black Pepper Rib Finger Meat
20: Miso Pork Belly
29: Sweet Potatoes
34: Cucumber Salad
37: Rice Paper
Diet coke, Peach & Lemon Soju, Lemon Black Tea
I HIGHLY recommend showing up 1 hour before they open on a Sunday! So much parking to choose from at that time and you’re first in line. First on the waiting list and first to get a table.
All of the meats are QUALITY. They cook to perfection and have an amazing taste. Staff is also top tier. Super friendly and tentative!
This place is quaint with about 12 tables inside and 1 bathroom. If you don’t show up before they open you’ll probably wait two hours to eat because that’s how long my group stayed to go through all of this amazing food.
We didn’t have to get a new grill like other kbbq do, the heat was perfect the entire time. The picture of the line I posted is 30 minutes before opening (which is when their wait list opens). Id definitely wait because it’s worth it. Or skip all of that and be first in line like we did, less stress.
I’ll definitely be back again!
Thanks for making my birthday special and DELICIOUS
Estefania Kramber
January 15, 2024
This place just became number one on my list. We go to so many different places in a regular week, and the meat here is incredibly delicious, easily deserves 10 stars. The charcoal BBQ is a whole other level. Best dinner of the month so far. The people working were super nice and attentive. The place was clean, and the atmosphere and music were great. I’m definitely looking forward to coming back soon. Good job, team!
January 17, 2024
I came back only two days later, and again I can only say: it’s going to be incredibly hard to find another Korean BBQ that can top this one. I probably shouldn’t hype it up so much because the wait might get even longer, but honestly, it’s reallyyyy good, and I can’t get enough. I’ll probably be back again in another two days.
February 6, 2024
By now, I’ve been here four or five times, and this just confirms that it’s one of the best BBQ places ever. I really hope they make enough money to open a second location with more space, because this one always has a wait. I personally like that it’s not a super noisy place, but it’s very popular, so waiting is part of the deal. Side note: I had never eaten radish in my life until this place. I didn’t even know what that white thing was until the waiter told me, it’s actually really good with the marinade they use.
2025 update:
Still my number one Korean BBQ in San Diego. I’ve been to many others, believe me, I’ve tried them all, but this one is just the best. I’ve read some ridiculous reviews, like the one from someone saying they wouldn’t recommend it to vegans… really? Or people complaining it was cold inside, wear a jacket! Some reviews sound more hateful than helpful. I’m not the owner, though I probably sound like it. I just hate to see good places get bad reviews that don’t make sense. I’ve brought so many people here, and every single one of them loved it.
The team working here is the right size for the restaurant. They’re not open super late, but that’s just because it’s a small place and the staff works hard from open to close. One of them doesn’t even speak English, but honestly, he’s the best, always attentive and nice, and I’m sure he’ll learn fast.
Also, when a place is packed with people of that same nationality, it’s usually because it’s that good. I’m from Spain, and I don’t go back to Spanish restaurants unless they taste like home. This place is the real deal. Another year, and this is still the best Korean BBQ in San Diego.
… moreThis place just became number one on my list. We go to so many different places in a regular week, and the meat here is incredibly delicious, easily deserves 10 stars. The charcoal BBQ is a whole other level. Best dinner of the month so far. The people working were super nice and attentive. The place was clean, and the atmosphere and music were great. I’m definitely looking forward to coming back soon. Good job, team!
January 17, 2024
I came back only two days later, and again I can only say: it’s going to be incredibly hard to find another Korean BBQ that can top this one. I probably shouldn’t hype it up so much because the wait might get even longer, but honestly, it’s reallyyyy good, and I can’t get enough. I’ll probably be back again in another two days.
February 6, 2024
By now, I’ve been here four or five times, and this just confirms that it’s one of the best BBQ places ever. I really hope they make enough money to open a second location with more space, because this one always has a wait. I personally like that it’s not a super noisy place, but it’s very popular, so waiting is part of the deal. Side note: I had never eaten radish in my life until this place. I didn’t even know what that white thing was until the waiter told me, it’s actually really good with the marinade they use.
2025 update:
Still my number one Korean BBQ in San Diego. I’ve been to many others, believe me, I’ve tried them all, but this one is just the best. I’ve read some ridiculous reviews, like the one from someone saying they wouldn’t recommend it to vegans… really? Or people complaining it was cold inside, wear a jacket! Some reviews sound more hateful than helpful. I’m not the owner, though I probably sound like it. I just hate to see good places get bad reviews that don’t make sense. I’ve brought so many people here, and every single one of them loved it.
The team working here is the right size for the restaurant. They’re not open super late, but that’s just because it’s a small place and the staff works hard from open to close. One of them doesn’t even speak English, but honestly, he’s the best, always attentive and nice, and I’m sure he’ll learn fast.
Also, when a place is packed with people of that same nationality, it’s usually because it’s that good. I’m from Spain, and I don’t go back to Spanish restaurants unless they taste like home. This place is the real deal. Another year, and this is still the best Korean BBQ in San Diego.
Aaron Janz
This is the best Korean BBQ we have ever had. Real charcoal grills! My wife and I have been to quite a few Korean BBQ places, and this is our new favorite. Amazing food and excellent service. Get here early though, and even then, expect to wait a little bit. Well worth it though. We recommend the lamb, the brisket, the tongue, the ribeye, the short rib, and the pork belly. Everything we had was out of this world.
… more